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effect of variablesOk this may be a bit basic for some of you out there... but i want answers!!!! there are a lot of variables involved in the basic espresso… Started by Dale Harris in Espresso |
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Aug 5, 2008 Reply by Dale Harris |
Daily Taste VariationsI work at a micro-roaster with a cafe in the front where I pull shots. Our roaster is a 15lbs capacity and we're pretty small scale but exp… Started by Troy Archie in Espresso |
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Aug 5, 2008 Reply by Ryan Ross |
Burnt smelling ShotsOk gang, I would like some advice here. I have a Grimac Royal Falcon, Diadema machine and a Mazzer Super Jolly grinder with flat burrs. I n… Started by Brian Muller in Equipment & Tech |
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Aug 4, 2008 Reply by Brian Muller |
NWRBC '08,...What Gives?New Rules? With Coffee Fest? Without Coffee Fest? Seattle? Portland? Anyone out there know what's going on? I've heard a loooot of dif… Started by Alex Negranza in Barista Exchanges & Travel |
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Aug 4, 2008 Reply by Alex Negranza |
GELATORecently we started serving Gelato at the shop I work at. I have been exploring the world of gelato and also experimenting with cold drinks… Started by liz in Retail Coffee Business |
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Aug 1, 2008 Reply by liz |
How does everyone do Iced Coffee ?I have heard 1 1/2 brew, chill and serve. Anyone have any tips? Started by Bwynn in Barista Exchanges & Travel |
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Aug 1, 2008 Reply by Sarah |
Mobile Cafe?I'd like to know from anyone who is well knowledgeable in the area, how well do Mobile Cafes do in certain parts of the US? I see quite a… Started by Loren Anthony in Retail Coffee Business |
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Aug 1, 2008 Reply by Ray Hencken |
MILK!!!I'm sure milk prices are hurting all of us. Anyone have a Magic Milk answer or do you just continue to deal with suppliers raising prices?… Started by Shane in Retail Coffee Business |
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Aug 1, 2008 Reply by Chris DeMarse |
Replacement airpot liners?Hi all, We use the Update 1.9 litre airpot at the shop. We now have a couple that have had the glass liners die rather dramatically, and a… Started by Brady in Retail Coffee Business |
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Jul 31, 2008 Reply by Brian Davey |
Portland to Eugene OregonI am visiting your area in late August, I would love to drop in a grab a killer americano, espresso con panna, or capp... I know there are… Started by Shiloh Nelson in Barista Exchanges & Travel |
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Jul 31, 2008 Reply by Colin Newell |
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