Forum Discussions (5,564)

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effect of variables

Ok this may be a bit basic for some of you out there... but i want answers!!!! there are a lot of variables involved in the basic espresso…

Started by Dale Harris in Espresso

4 Aug 5, 2008
Reply by Dale Harris

Daily Taste Variations

I work at a micro-roaster with a cafe in the front where I pull shots. Our roaster is a 15lbs capacity and we're pretty small scale but exp…

Started by Troy Archie in Espresso

4 Aug 5, 2008
Reply by Ryan Ross

Burnt smelling Shots

Ok gang, I would like some advice here. I have a Grimac Royal Falcon, Diadema machine and a Mazzer Super Jolly grinder with flat burrs. I n…

Started by Brian Muller in Equipment & Tech

7 Aug 4, 2008
Reply by Brian Muller

NWRBC '08,...What Gives?

New Rules? With Coffee Fest? Without Coffee Fest? Seattle? Portland? Anyone out there know what's going on? I've heard a loooot of dif…

Started by Alex Negranza in Barista Exchanges & Travel

3 Aug 4, 2008
Reply by Alex Negranza

GELATO

Recently we started serving Gelato at the shop I work at. I have been exploring the world of gelato and also experimenting with cold drinks…

Started by liz in Retail Coffee Business

14 Aug 1, 2008
Reply by liz

How does everyone do Iced Coffee ?

I have heard 1 1/2 brew, chill and serve. Anyone have any tips?

Started by Bwynn in Barista Exchanges & Travel

12 Aug 1, 2008
Reply by Sarah

Mobile Cafe?

I'd like to know from anyone who is well knowledgeable in the area, how well do Mobile Cafes do in certain parts of the US? I see quite a…

Started by Loren Anthony in Retail Coffee Business

3 Aug 1, 2008
Reply by Ray Hencken

MILK!!!

I'm sure milk prices are hurting all of us. Anyone have a Magic Milk answer or do you just continue to deal with suppliers raising prices?…

Started by Shane in Retail Coffee Business

3 Aug 1, 2008
Reply by Chris DeMarse

Replacement airpot liners?

Hi all, We use the Update 1.9 litre airpot at the shop. We now have a couple that have had the glass liners die rather dramatically, and a…

Started by Brady in Retail Coffee Business

3 Jul 31, 2008
Reply by Brian Davey

Portland to Eugene Oregon

I am visiting your area in late August, I would love to drop in a grab a killer americano, espresso con panna, or capp... I know there are…

Started by Shiloh Nelson in Barista Exchanges & Travel

3 Jul 31, 2008
Reply by Colin Newell

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