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| Discussions | Replies | Latest Activity |
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Competition Burn Out?So, with regional competition coming up fast, in the U.S., I'm finding that people are getting ready for competition already. I've been pra… Started by Alex Negranza in Barista Exchanges & Travel |
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Aug 14, 2008 Reply by Spencer |
Satellite Radio in the CoffeehouseWe currently play music from Ipod playlists, but want to evaluate satellite radio as an alternative. What experience have you had, and can… Started by Paul Tostberg in Retail Coffee Business |
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Aug 13, 2008 Reply by Adrian Badger |
How to make a Restaurant/Cafe keep the coffee shop feel?Alright, we looked at a new location yesterday & Im trying to visualize something here. For many years we owned a bookstore/coffee shop… Started by Mitch Buckner - Bella Caffe in Retail Coffee Business |
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Aug 13, 2008 Reply by Alun Evans |
sequence of equipmentIf you are a Barista (which most of your are) when your espresso machine is right in front of you... Is your grinder to the left or right o… Started by Denise Smith in Equipment & Tech |
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Aug 11, 2008 Reply by Jay Caragay |
Barist school in AustraliaI come from Malaysia. I woulk like to join barista school in australia. Anyone can reccommend, please. Started by boyd in Barista Exchanges & Travel |
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Aug 11, 2008 Reply by boyd |
From the ground up!Has anyone built their specialty coffee house from the ground up? What advice do you have for someone trying to build the building (not jus… Started by Denise Smith in Retail Coffee Business |
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Aug 10, 2008 Reply by Denise Smith |
Honolulu Coffee Shops?Hey all, I'm heading to O'ahu next week for a wedding and wanted to know the "must drink" coffee shops on the island. It's been a long time… Started by Jay Caragay in Barista Exchanges & Travel |
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Aug 9, 2008 Reply by Heidi |
Murky Coffee: Bring your own "cup"http://www.andiamnotlying.com/2008/murky-coffee-arlington-hold-that-espresso-between-your-knees/ Started by Jason Calhoon in Off Topic |
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Aug 9, 2008 Reply by Wilson Hines |
Chocolatier Blogs on Work Within Coffee IndustryIf you're interested in mochas, blender drinks or insights from a CEO who runs a boutique business, check out Diary of a Chocolatier. http… Started by Jarveygirl in Barista Exchanges & Travel |
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The on/off debate- does leaving an espresso machine on overnight use more power?Hi, I have a coffee concession within a deli and the owner is concerned about the power consumption of leaving our FB70 on overnight. It i… Started by Andrew in Equipment & Tech |
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Aug 8, 2008 Reply by Mitch Buckner - Bella Caffe |
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