Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Teflon coated portafilters and steam wandsHere at LAMILL (lah-mill) we are currently using the Teflon coated portafilters, and just started using a steam wand of the same. We have s… Started by Ryan Palmer in Equipment & Tech |
4 |
Aug 8, 2008 Reply by Andy Newbom |
Successful/Quality brewing practices... Feedback?It's been thrown around a ton in our coffeehouse to better manage the quality and freshness of our brewed coffee by using some method OTHER… Started by Joey Trujillo in Retail Coffee Business |
2 |
Aug 8, 2008 Reply by Mitch Buckner - Bella Caffe |
Coffee Fest Seattle Free PassesHello Barista Exchange! Wanted to let you know that we have free passes for Coffee Fest Seattle available, and I can email them to you. It… Started by Matt Milletto in Barista Competitions & Events |
2 |
Aug 7, 2008 Reply by Chris/Dale |
Help*Industry Cost Structure*Dear Matt, My name is Gustavo Dos Santos, I work at HSBC Argentina and I´m currently studying to obtain a Master´s degree in finance at UC… Started by Gustavo Dos Santos in Barista Exchanges & Travel |
0 | Aug 7, 2008 |
the perfect shot...so i'm the rookie barista. i've heard many different things about many different things, and i was curious about one specifically...shots.… Started by daniel in Barista Exchanges & Travel |
9 |
Aug 6, 2008 Reply by Daniel C Lynn |
Only 12oz, are you crazy?We will soon be dropping to only 12 oz hot sizes (and only 8oz for caps, and only 16 oz for cold) and I am trying to decide what to do with… Started by Z Bancroft in Coffee & Roasting |
34 |
Aug 5, 2008 Reply by Summer |
Splenda ScuffleNow, first off, I used to drink Splenda, and this has nothing to do with Splenda itself, but more along the lines of drink making. A simila… Started by Alex Negranza in Coffee & Roasting |
33 |
Aug 5, 2008 Reply by Summer |
effect of variablesOk this may be a bit basic for some of you out there... but i want answers!!!! there are a lot of variables involved in the basic espresso… Started by Dale Harris in Espresso |
4 |
Aug 5, 2008 Reply by Dale Harris |
Daily Taste VariationsI work at a micro-roaster with a cafe in the front where I pull shots. Our roaster is a 15lbs capacity and we're pretty small scale but exp… Started by Troy Archie in Espresso |
4 |
Aug 5, 2008 Reply by Ryan Ross |
Burnt smelling ShotsOk gang, I would like some advice here. I have a Grimac Royal Falcon, Diadema machine and a Mazzer Super Jolly grinder with flat burrs. I n… Started by Brian Muller in Equipment & Tech |
7 |
Aug 4, 2008 Reply by Brian Muller |
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