Favorite/most memorable coffees

Started by Jen Hurd in Coffee & Roasting. Last reply by Brian Alfaro May 1. 23 Replies

We've all had the moment when we taste a coffee and something just clicks.  It's the sip that takes coffee from just tasting like "coffee" to something more.  I distinctly remember when I had this experience: in the cupping room at the roasting…Continue

Tags: roasting, cupping, tasting, espresso, coffee

Diedrich IR12

Started by jay in Classifieds Apr 13. 0 Replies

16,500 best offer

Probat L12 Modified High Output Coffee Roaster

Started by Erik Barkley in Classifieds Apr 11. 0 Replies

1996 Modified Probat L-12Modifications:Increased from 95,000 BTU's/hr to 165,000 BTU's/hrDedicated stir arm motorNew bearings front and back with grease nipplesExternal cyclone with dedicated blower for exhaustDedicated blower for cooling tray…Continue

Tags: Probat

kees van der westen 3 group spirit

Started by Jeff in Classifieds Apr 9. 0 Replies

Hi we are selling a kees van der westen spirit 3 group head. Good machine just selling because we closed down one of our shops. always been serviced on time. new heat exchanger for the boiler. full descale of the machine.  Continue

Tags: machine, espresso

Diedrich CR-25 for sale

Started by Stephen Hoffman in Classifieds Mar 30. 0 Replies

This a reliable workhorse roaster in outstanding condition, we’re simply outgrowing it! Independent roast/cool fans. USB connection for Cropster, etc. Great upgrade from an IR-12. Manufactured in Idaho, 2013 model, includes destoner and exhaust…Continue

Tags: Diedrich, roaster, used

2019 Linea PB for sale

Started by Lance Roper in Classifieds. Last reply by Lance Roper Mar 22. 3 Replies

This Linea PB came out of a slower cafe that went out of business shortly after purchasing it. It operates perfectly, and…Continue

Tags: Linea, marzocco, la, machine, espresso

Blog Posts

How to Design Your Coffee Shop to Be a Hangout Spot for Customers

Posted by Emma Sturgis on February 16, 2021 at 10:41am 0 Comments

Running a successful coffee shop is about a lot more than simply selling delicious drinks. That’s because neighborhood cafes have come to take on a consequential societal role. People expect to do much more than simply buy a drink at their local coffee shop. They also want…

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Maintaining the Quality of Your Restaurant Equipment

Posted by Emma Sturgis on February 3, 2021 at 12:48pm 0 Comments

The equipment that your employees use to craft the delicious dishes for your customers are a vital asset to your overall business. When they're properly taken care of, they will last for a long time. However, when they're not well-maintained, they can break down prematurely and end up costing you a ton in replacement costs. Here are four tips that you should follow to properly maintain your restaurant equipment.…

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Reasons to Add an Outdoor Patio for Your Coffee Shop

Posted by Emma Sturgis on February 2, 2021 at 9:17am 0 Comments

As a restaurant owner, you should always be on the lookout for ways to increase your total dining space. Not only do patrons enjoy being able to spread out, but more space also allows you to increase your overall capacity. More people in the restaurant at a time means more profits…

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Tips for Adding More Food Items to Your Cafe Menu

Posted by Emma Sturgis on January 20, 2021 at 7:30am 0 Comments

Running a cafe is a wonderful way to make a living. Not only do you get to spend your days in a relaxing environment surrounded by the enchanting aroma of coffee, but you’re also likely to make a decent profit. Americans love their coffee, and it seems cafes will stay as busy in…

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Marina Luro posted photos
May 4
Matt Milletto updated their profile
May 4
Profile Iconsolaimari, Marina Luro, Britnee and 10 more joined Barista Exchange
May 3
Brian Alfaro updated their profile
May 1
Brian Alfaro replied to Jen Hurd's discussion Favorite/most memorable coffees
"Hi All, Latte is my favourite coffee. When I want a cup of coffee, I go to Blockhouse Coffee & Kitchen in Katy. They make delicious and sweet coffee."
May 1
jay posted a discussion

Diedrich IR12

16,500 best offer
Apr 13
Erik Barkley posted a discussion

Probat L12 Modified High Output Coffee Roaster

1996 Modified Probat L-12Modifications:Increased from 95,000 BTU's/hr to 165,000 BTU's/hrDedicated stir arm motorNew bearings front and back with grease nipplesExternal cyclone with dedicated blower for exhaustDedicated blower for cooling tray (roast and cool simultaneously)4 bean thermocouples (varying sizes)1 exhaust thermocouple1 air intake thermocoupleCustom engineered high temp exhaust pressure manometerMagnehelic gas gaugePhidget 1058 thermocouple reader 60-80 lbs/hr outputAll of our…See More
Apr 11
Jeff posted a discussion

kees van der westen 3 group spirit

Hi we are selling a kees van der westen spirit 3 group head. Good machine just selling because we closed down one of our shops. always been serviced on time. new heat exchanger for the boiler. full descale of the machine.  See More
Apr 9
Stephen Hoffman posted a discussion

Diedrich CR-25 for sale

This a reliable workhorse roaster in outstanding condition, we’re simply outgrowing it! Independent roast/cool fans. USB connection for Cropster, etc. Great upgrade from an IR-12. Manufactured in Idaho, 2013 model, includes destoner and exhaust pipes. Located outside Philadelphia at One Village Coffee. Available as soon as May 2021. $60,000 plus crating/shipping.Email steve.hoffman@onevillagecoffee.com for more info/photos/video tour See More
Mar 30
Ruben Enriquez updated their profile
Mar 24
Lance Roper replied to Lance Roper's discussion 2019 Linea PB for sale
"Sold!"
Mar 22
Lance Roper replied to Lance Roper's discussion 2019 Linea PB for sale
"Hi Sabrina, I'm located in Toledo, OH! I'm sorry that I left this up after the machine had sold. I didn't get much response from here, and so naturally I forgot about it. We're authorized resellers for La Marzocco, so if you need…"
Mar 22

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The post The Bartenders & Baristas Challenge Is On! appeared first on Barista Magazine Online.

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The post Ask a Technician: Bellwether Coffee appeared first on Barista Magazine Online.

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The post Carbon Emissions in the Coffee Industry: Part One appeared first on Barista Magazine Online.

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