Favorite/most memorable coffees
Started by Jen Hurd in Coffee & Roasting. Last reply by Brian Alfaro May 1. 23 Replies 5 Likes
We've all had the moment when we taste a coffee and something just clicks. It's the sip that takes coffee from just tasting like "coffee" to something more. I distinctly remember when I had this experience: in the cupping room at the roasting…Continue
Probat L12 Modified High Output Coffee Roaster
Started by Erik Barkley in Classifieds Apr 11. 0 Replies 0 Likes
1996 Modified Probat L-12Modifications:Increased from 95,000 BTU's/hr to 165,000 BTU's/hrDedicated stir arm motorNew bearings front and back with grease nipplesExternal cyclone with dedicated blower for exhaustDedicated blower for cooling tray…Continue
Tags: Probat
kees van der westen 3 group spirit
Started by Jeff in Classifieds Apr 9. 0 Replies 0 Likes
Hi we are selling a kees van der westen spirit 3 group head. Good machine just selling because we closed down one of our shops. always been serviced on time. new heat exchanger for the boiler. full descale of the machine. Continue
Diedrich CR-25 for sale
Started by Stephen Hoffman in Classifieds Mar 30. 0 Replies 0 Likes
This a reliable workhorse roaster in outstanding condition, we’re simply outgrowing it! Independent roast/cool fans. USB connection for Cropster, etc. Great upgrade from an IR-12. Manufactured in Idaho, 2013 model, includes destoner and exhaust…Continue
2019 Linea PB for sale
Started by Lance Roper in Classifieds. Last reply by Lance Roper Mar 22. 3 Replies 0 Likes
This Linea PB came out of a slower cafe that went out of business shortly after purchasing it. It operates perfectly, and…Continue
Blog Posts
How to Design Your Coffee Shop to Be a Hangout Spot for Customers
Posted by Emma Sturgis on February 16, 2021 at 10:41am 0 Comments 0 Likes
Running a successful coffee shop is about a lot more than simply selling delicious drinks. That’s because neighborhood cafes have come to take on a consequential societal role. People expect to do much more than simply buy a drink at their local coffee shop. They also want…
ContinueMaintaining the Quality of Your Restaurant Equipment
Posted by Emma Sturgis on February 3, 2021 at 12:48pm 0 Comments 0 Likes
The equipment that your employees use to craft the delicious dishes for your customers are a vital asset to your overall business. When they're properly taken care of, they will last for a long time. However, when they're not well-maintained, they can break down prematurely and end up costing you a ton in replacement costs. Here are four tips that you should follow to properly maintain your restaurant equipment.…
ContinueReasons to Add an Outdoor Patio for Your Coffee Shop
Posted by Emma Sturgis on February 2, 2021 at 9:17am 0 Comments 0 Likes
As a restaurant owner, you should always be on the lookout for ways to increase your total dining space. Not only do patrons enjoy being able to spread out, but more space also allows you to increase your overall capacity. More people in the restaurant at a time means more profits…
ContinueTips for Adding More Food Items to Your Cafe Menu
Posted by Emma Sturgis on January 20, 2021 at 7:30am 0 Comments 0 Likes
Running a cafe is a wonderful way to make a living. Not only do you get to spend your days in a relaxing environment surrounded by the enchanting aroma of coffee, but you’re also likely to make a decent profit. Americans love their coffee, and it seems cafes will stay as busy in…
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"Hi All,
Latte is my favourite coffee. When I want a cup of coffee, I go to Blockhouse Coffee & Kitchen in Katy. They make delicious and sweet coffee."
Probat L12 Modified High Output Coffee Roaster
1996 Modified Probat L-12Modifications:Increased from 95,000 BTU's/hr to 165,000 BTU's/hrDedicated stir arm motorNew bearings front and back with grease nipplesExternal cyclone with dedicated blower for exhaustDedicated blower for cooling tray (roast and cool simultaneously)4 bean thermocouples (varying sizes)1 exhaust thermocouple1 air intake thermocoupleCustom engineered high temp exhaust pressure manometerMagnehelic gas gaugePhidget 1058 thermocouple reader 60-80 lbs/hr outputAll of our…See More
kees van der westen 3 group spirit
Hi we are selling a kees van der westen spirit 3 group head. Good machine just selling because we closed down one of our shops. always been serviced on time. new heat exchanger for the boiler. full descale of the machine. See More
Diedrich CR-25 for sale
This a reliable workhorse roaster in outstanding condition, we’re simply outgrowing it! Independent roast/cool fans. USB connection for Cropster, etc. Great upgrade from an IR-12. Manufactured in Idaho, 2013 model, includes destoner and exhaust pipes. Located outside Philadelphia at One Village Coffee. Available as soon as May 2021. $60,000 plus crating/shipping.Email steve.hoffman@onevillagecoffee.com for more info/photos/video tour See More
"Hi Sabrina, I'm located in Toledo, OH! I'm sorry that I left this up after the machine had sold. I didn't get much response from here, and so naturally I forgot about it. We're authorized resellers for La Marzocco, so if you need…"
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The post The Bartenders & Baristas Challenge Is On! appeared first on Barista Magazine Online.
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The post Ask a Technician: Bellwether Coffee appeared first on Barista Magazine Online.
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The post Carbon Emissions in the Coffee Industry: Part One appeared first on Barista Magazine Online.
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