FOR SALE: La Marzocco 4 Group Fully Automatic with Red Fiberglass body $5,900

Started by Michael LeDonna in Classifieds yesterday. 0 Replies

         This is a La Marzocco Special Edition, with the red wraparound fiberglass body built on the Linea frame. It is a fully automatic machine, although it can be used easily solely as a semi (as we do in our cafe with our other La Marzocco). It was just reconditioned, and we bought it for a second location which we decided not to open. It has all new portafilters, pump, and is ready to go! It is a great looking and unique machine which will attract positive attention...... We have priced it…Continue

Coffee roaster Probat UG 22 for sale

Started by Th.Boccard in Equipment & Tech. Last reply by Jeon, Chan Kwon Mar 25. 6 Replies

i have Probat UG 22 coffee roaster for sale with cyclone, rebuild 5 years ago

Tags: 22, UG, probat

For Sale

Started by Tammy Kerr in Classifieds Mar 25. 0 Replies

Located at 6318 Scioto Darby Road Hilliard, Ohio 43026. New Grounds CoffeehouseUsed in good shape and well maintained working order:Bunn CW TF15-APS Coffee Maker $225.00Contact Tammy 614-915-1777Continue

Best Frappe Mix on the Market?

Started by Paradise Coffee in Retail Coffee Business. Last reply by Mike Clark Mar 22. 18 Replies

Hello again everyone.  I am trying to decide on a a frappe mix for my soon to be opening coffee shop.  So far, I am considering Capucine, Big Train, and Cafe D'Amore.  I was curious as to what brand you chose for your shop and why.  Thanks in advance.Continue

should you roast for espresso?

Started by lottie poulton in Coffee & Roasting. Last reply by Mike McGinness Mar 21. 2 Replies

I recently roasted a blend that was 70 percent high acidity columbian and 20 percent pulped natural Brazil. Both coffees tasted balanced on the cupping table. The Columbian was roasted with a 3 minute Roast development time to bring down the acidity. As an espresso with milk it was coming out with sour notes. Should I roast it darker or should I just adjust the blend? It feels like I roasted both coffees to the best of their ability. Or is this a barista brewing problem?Continue

Why use a piston lever espresso machine?

Started by Joseph Zimmermann in Espresso. Last reply by Dirk Mar 19. 31 Replies

I know of a new coffee shop that is looking at saving a few bucks by getting a piston lever espresso machine. What are the advantages or disadvantages of getting one of these over a semi-auto or an automatic like almost every other shop has? Wouldn't they be slower and more labor intensive? I love to hear thoughts!

Tags: shop, retail, coffee, machine, espresso

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FOR SALE: La Marzocco 4 Group Fully Automatic with Red Fiberglass body

         This is a La Marzocco Special Edition, with the red wraparound fiberglass body built on the Linea frame. It is a fully automatic machine, although it can be used easily solely as a semi (as we do in our cafe with our other La Marzocco). It was just reconditioned, and we bought it for a second location which we decided not to open. It has all new portafilters, pump, and is ready to go! It is a great looking and unique machine which will attract positive attention...... We have priced it…See More
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