Best Frappe Mix on the Market?

Started by Paradise Coffee in Retail Coffee Business. Last reply by Levi Andersen 4 hours ago. 19 Replies

Hello again everyone.  I am trying to decide on a a frappe mix for my soon to be opening coffee shop.  So far, I am considering Capucine, Big Train, and Cafe D'Amore.  I was curious as to what brand you chose for your shop and why.  Thanks in advance.Continue

truth about instant coffee - what the 98% of Asians in Asia does not know about.

Started by cafelinhchi in Coffee & Roasting 19 hours ago. 0 Replies

Since it is about "instant coffee matter", i put it in coffee review post. (even this is not quite the right section) when i was in Acodihue cooperative this morning. I was taking photos left and right. and I came across a shelf that had several little jars with labels on them. they say, strictly hard bean, prime, pacamara, italian, Francesa...then last one was NESCAFE. NESCAFE???????? I took the jar and took some beans out. it was not coffee beans. too big, too dark, too round....etc So I…Continue

Soliciting donations of coffee shop equipment

Started by Chris Davis in Equipment & Tech yesterday. 0 Replies

Our coffee shop is run by a nonprofit (501c3) ministry and we are looking at opening a second location.  If you have any equipment you'd like to donate, we can make sure you get the maximum deduction for the stuff.  We need everything right now...Goodness IncorporatedChris Davisinfo@goodnessinc.orgThanks!Continue

Thermocouple package Diedrich

Started by Eileengentile in Coffee & Roasting yesterday. 0 Replies

 Has anyone had experience adding a thermocouple package to a diedtrich IR 12?Continue

Blank white compostable hot cups?

Started by trimhound in Barista Exchanges & Travel. Last reply by Daniel Demers on Thursday. 1 Reply

Does anyone know of a company that makes these and sells by the case of 1000? At my Farmers Market stand I have to use all compostable products and am sick of using eco-products green striped cups. I'd love to be able to stamp my logo on blank cups! I contacted eco about getting blanks and they will only do it if I order 25,000 cups. ThanksContinue

Boston MA and Newport RI

Started by Matthew in Barista Exchanges & Travel. Last reply by Daniel Demers on Thursday. 1 Reply

Heading to Boston MA, and Newport RI this fall.   Where do I go to get the best?Continue

Tags: Espresso, Cap, Massachusetts, Island, Newport

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Latest Activity

Levi Andersen replied to Paradise Coffee's discussion Best Frappe Mix on the Market?
"Totally dig making it yourself. But what do you do so it blends up and has an awesome consistency?"
4 hours ago
Solamente Espresso updated their profile
17 hours ago
cafelinhchi posted a discussion

truth about instant coffee - what the 98% of Asians in Asia does not know about.

Since it is about "instant coffee matter", i put it in coffee review post. (even this is not quite the right section) when i was in Acodihue cooperative this morning. I was taking photos left and right. and I came across a shelf that had several little jars with labels on them. they say, strictly hard bean, prime, pacamara, italian, Francesa...then last one was NESCAFE. NESCAFE???????? I took the jar and took some beans out. it was not coffee beans. too big, too dark, too round....etc So I…See More
19 hours ago
Chris Davis posted a discussion

Soliciting donations of coffee shop equipment

Our coffee shop is run by a nonprofit (501c3) ministry and we are looking at opening a second location.  If you have any equipment you'd like to donate, we can make sure you get the maximum deduction for the stuff.  We need everything right now...Goodness IncorporatedChris Davisinfo@goodnessinc.orgThanks!See More
yesterday
Eileengentile posted a discussion

Thermocouple package Diedrich

 Has anyone had experience adding a thermocouple package to a diedtrich IR 12?See More
yesterday
Konstruct Interior Solutions posted photos
yesterday
Daniel Demers replied to trimhound's discussion Blank white compostable hot cups?
"Same issue here. I use World Centric - Still has green stuff on it but also enough blank space to stamp if you want. Still haven't found blank compostable, it feels like there would be a high minimum order for those no matter where you get them."
Thursday
Daniel Demers replied to Matthew's discussion Boston MA and Newport RI
"Come up to D Squared Java in Exeter, NH if you have the time! (Owner speaking :) Full diclosure) Boston - Thinking Cup, Render Coffee, Dwelltime.  Have fun!"
Thursday
John Antignane updated their profile
Wednesday
Lawrence Robbins joined Matt Milletto's group
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American Barista & Coffee School Grads

This group is for those who have graduated from the American Barista & Coffee School in Portland, OR. Keep in touch with fellow students on the progress of your retail coffee businesses.See More
Wednesday
Tom Mohr replied to lottie poulton's discussion recycle coffee beans
"Grind them up and put in flowers beds. "
Wednesday
Danny Heiss posted a discussion

Music Festival Menu ideas

I just got approved for coffee at a local music festival. My rights are for pour over and iced coffee. I thought I would do toddy with the convenience of space. Now comes the fun part. Planning! I was thinking of just a one size coffee for the pour over to save time, but then again, I do have three yami decanters. I've worked festivals before, but this will be the first time having rights to coffee. And for those with toddy or iced coffee concentrate experience, what are some good recipes and…See More
Tuesday
 
 
 

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