Coffee roaster Probat UG 22 for sale

Started by Th.Boccard in Equipment & Tech. Last reply by Sam bo 17 hours ago. 7 Replies

i have Probat UG 22 coffee roaster for sale with cyclone, rebuild 5 years ago

Tags: 22, UG, probat

Diedrich IR-3 with Afterburner

Started by Timothy Pellizzer in Equipment & Tech. Last reply by Timothy Pellizzer on Wednesday. 1 Reply

I have a lightly used IR-3 with afterburner fro sale. Perfect machine for retail operation, small wholesale and sample roasting. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR-2.5 this one sits on its own stand. I need $14,500.00 for both. At this point I do not plan on separating unless someone wants the afterburner first. Please review the pictures and email if you have any questions. timothy@mchsi.comContinue

Tags: probat, green, roaster, san, us

Diedrich IR-3 with Afterburner

Started by Timothy Pellizzer in Coffee & Roasting. Last reply by Timothy Pellizzer on Wednesday. 1 Reply

I have a lightly used IR-3 with afterburner fro sale. Perfect machine for retail operation, small wholesale and sample roasting. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR-2.5 this one sits on its own stand. I need $14,500.00 for both. At this point I do not plan on separating unless someone wants the afterburner first. Please review the pictures and email if you have any questions. timothy@mchsi.comContinue

For Sale

Started by Tammy Kerr in Classifieds on Tuesday. 0 Replies

Located at 6318 Scioto Darby Road Hilliard, Ohio 43026. New Grounds CoffeehouseUsed in good shape and well maintained working order:Nuova Simonelli Aurelia 2 Group Espresso Machine $4000.00As our business has increased we have replaced this with a larger model.Contact Tammy 614-915-1777Serious inquiries only. Have dealt with scammers before. Not appreciated! Continue

Checklists, end of day procedures, etc.

Started by Luce in Retail Coffee Business. Last reply by Fraser Jamieson May 23. 11 Replies

Hi folks,My husband and I are in the process of opening a coffee bar. We have a detailed business plan but neither one of us has ever worked in a cafe so we're both a little clueless when it comes to typical start of day/end of day procedures in a cafe. Does anyone have a checklist they'd mind sharing?Cheers,LuceContinue

Coffee facing on new diedricht IR-12

Started by ryan orth in Coffee & Roasting May 22. 0 Replies

Hello all,I recently purchased a brand new IR-12 after using an older Toper for 7 years. I have a problem with widespread facing on most Coffees regardless of origin when roasting 20# or more(20# is a standard run for me). Thing is when I drop to say 15# runs, I get beautiful Coffee. This leads me to believe either the cadence on the drum is not fast enough for larger loads OR the drum is just too new(yes, I followed seasoning protocol). Anyone else have any experience with this? Visually, you…Continue

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Sam bo replied to Th.Boccard's discussion Coffee roaster Probat UG 22 for sale
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"Sorry this roaster has been sold!"
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For Sale

Located at 6318 Scioto Darby Road Hilliard, Ohio 43026. New Grounds CoffeehouseUsed in good shape and well maintained working order:Nuova Simonelli Aurelia 2 Group Espresso Machine $4000.00As our business has increased we have replaced this with a larger model.Contact Tammy 614-915-1777Serious inquiries only. Have dealt with scammers before. Not appreciated! See More
Tuesday
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Fraser Jamieson replied to Luce's discussion Checklists, end of day procedures, etc.
"The majority of my time is spent consulting with restaurant and coffee shop owners who are looking to make their coffee programs successful. I have yet to see an inexperienced shop owner succeed. Ten or twenty years of experience in another industry…"
May 23
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