Our Cafe offers several mocha choices and we wish to upgrade the quality of each. We struggle with the plastic pumps used with the standard chocolate syrup bottles. The powdered chocolates are good quality but time consuming to mix into individual drinks. What works well for you?
I'm very excited about going to the Southeastern Roasters Conference in NOLA this year. I've heard word of a new class being introduced in studying air flow. I've been compiling a journal to bring with me with experiments that I've completed with light roast/dark roast variables in changing my two airflow components. Now I KNOW a lot of you roaster nerds have opinions about air flow, we all do- let's be honest, and some are more tight lipped about their profiling than others. If any of you are…Continue
I'm a bit overwhelmed by all the vendors of custom coffee mugs and was wondering if anyone has experience with a particular website/retailer they'd recommend? I'm looking to buy some high end mugs and a lot of the sites seem to peddle what appears to be pretty cheap stuff. I've got one of these Stumptown mugs (http://buy.stumptowncoffee.com/mug-sternwheeler.html) I really like and would love to make one up with my logo. This…Continue
Hey CoffeeGeek Community. Happy to post our own personal Chemex recipe. Hope this can help. Cheers. You'll Need:Chemex®Crucial Coffee Reusable Filter GrinderKettleGram ScaleTimerFill your kettle with water and bring to 205F.Adjust your grinder to a fine, or medium setting. You may have to play with the settings depending on your coffee grinder, grinds, and humidity. Medium setting…Continue