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So I just tweeted yet another news story about the “newly” discovered health benefits of coffee. This one is from the Seattle Times and is a report declaring that drinking coffee will help you live longer. You can read the story here.
This comes on the [...]
I’m getting ready for a trip to Tokyo next week to join the Barista Nation team at the first ever Barista Nation Tokyo event! I almost said it was the first international Barista Nation, but that’s not quite right: Barista Nation had a great session in Vancouver, B.C., a few months ago, and will return [...]
Thank you to the many thousands of coffee friends who joined us in our very own Portland, Oregon, for the annual Specialty Coffee Association of America Conference and Expo this past week. We loved having you here!
We want to send a super jumbo sized congratulations out to this adorable lady, Ms. Katie Carguilo, the [...]
Started by Lita Lopez in Equipment & Tech. Last reply by Christopher 56 minutes ago. 12 Replies 0 Likes
Our two year old LaMarzocco GB/5 2EE, is giving us trouble. The 2 groups are not brewing at the same rate. It makes it near impossible to dial in a perfect grind setting when one side consistently pulls faster than the other. It can vary as much as…Continue
Tags: LaMarzocco
Started by Brian Bandy in Equipment & Tech. Last reply by Brady 1 hour ago. 2 Replies 0 Likes
Starbucks has just closed 1500 locations temporarily; this was due to the new Everpure wall mounted system? Looks like both pumps were working at the same time, making well over 500 PSI. Oops, what is Next? Well I guess the insurance companies will…Continue
Started by Harley Amundsen in Equipment & Tech. Last reply by olivier dutil 8 hours ago. 6 Replies 0 Likes
Hello,I'm fairly new here, I haven't really posted here before, but I'm hoping I could get some advice. I now have a third espresso machine at my disposal. It turns out it's a Cuisinart EM-200 with 15 bars of pressure. Looks like a nice machine. I'm…Continue
Tags: bottomless, machine, espresso, basket, portafilter
Started by Brett Pavia in Coffee & Roasting. Last reply by Brett Pavia 13 hours ago. 8 Replies 0 Likes
Not sure if anybody else saw this article, but I was a bit shocked at the author's lack of coffee insight. For some reason French Roast is viewed as the ideal roast and Folger offing the best coffee.Maybe the public needs more coffee education…Continue
Started by Adam Taylor in Classifieds 18 hours ago. 0 Replies 0 Likes
Our company, Lone Wolf Development, is currently seeking entrepreneurs in the coffee industry to open a roastery / cafe on Main St. in Washougal, WA. Located just 30 minutes from Portland at the Gateway to the Gorge, Washougal is home to 14,000…Continue
Started by Alexander Stephen Root in Barista Exchanges & Travel yesterday. 0 Replies 0 Likes
Hey there, world of BX! I've had a concept mulling around in the back of my mind for a while, and I'm finally at the point where I'd like to start testing it out.I work with Starbucks, and have worked with other chain-styled coffee houses in the…Continue
Started by Jennifer Vaaler in Off Topic. Last reply by Laura Clark yesterday. 36 Replies 0 Likes
Customers have done nice things for us. But what compliments have they given you or what's the nicest thing customers have said to you?Mine were:"Thank you for being so patient""You just made my day better"I know these aren't exceptional, but it's…Continue
Tags: customers, say, things, nice, compliments
Started by Caty Rent in Off Topic. Last reply by Ricky Sutton on Tuesday. 2 Replies 0 Likes
Hello Friends,I have come to ask for advice. There is a woman that has left her card at the coffee shop and will be contacting me about doing Tarot/Rune Readings in the store. As the manager, I need to make the decision to allow it or not.Wondering…Continue
Started by R. Justin Shepherd in Retail Coffee Business. Last reply by Kevin Ayers on Sunday. 7 Replies 1 Like
Like another recent poster, I'm trying to use AeroPress to brew on-demand, particularly for decaf "drip" equivalent, since we end up dumping most decaf out if we brew a whole pot. But I'm having trouble figuring out a good ratio. For a 12 oz. cup,…Continue
Started by Samantha Bako in Retail Coffee Business. Last reply by Brady on Sunday. 58 Replies 2 Likes
I'm curious about folks' experiences with these training schools. How does it compare to the on-the-job training you get? (I gotta say, I've got a great resource at my shop!) Are they pricey, and worth the money? What school would you recommend, and…Continue
Christopher replied to Lita Lopez's discussion Help! Consistently Inconsistent GB/5
Wes Russell commented on Wes Russell's photo
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Brian Bandy replied to Brian Bandy's discussion Starbucks Meltdown
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olivier dutil replied to Harley Amundsen's discussion Where to get bottomless (naked) portafilters and baskets.34 members
Posted by scott@herkimercoffee.com on May 23, 2012 at 9:41am 1 Comment 1 Like
Posted by victoria fallon on May 13, 2012 at 4:14pm 0 Comments 0 Likes
Posted by Terri Voltz on May 5, 2012 at 8:29am 0 Comments 0 Likes
Posted by Chad Kimm on April 30, 2012 at 1:32pm 0 Comments 0 Likes
Posted by scott@herkimercoffee.com on April 3, 2012 at 9:25am 0 Comments 0 Likes
Thursday
Saturday
| 1 |
RoastLog vs. Cropster?Posted by Chad Kimm on May 1, 2012 |
| 2 |
Where to get bottomless (naked) portafilters and baskets.Posted by Harley Amundsen on May 19, 2012 |
| 3 |
Leaving your machine on overnightPosted by Julie Hatzell on May 1, 2012 |
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Customers neededPosted by Alicia Dominguez on April 28, 2012 |
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Steam, pressure, water, and power consumption of an idle machinePosted by Brady on May 4, 2012 |
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