Best Frappe Mix on the Market?

Started by Paradise Coffee in Retail Coffee Business. Last reply by Levi Andersen yesterday. 17 Replies

Hello again everyone.  I am trying to decide on a a frappe mix for my soon to be opening coffee shop.  So far, I am considering Capucine, Big Train, and Cafe D'Amore.  I was curious as to what brand you chose for your shop and why.  Thanks in advance.Continue

Non-Dairy Frappes/Blended Drinks

Started by Levi Andersen in Barista Exchanges & Travel yesterday. 0 Replies

Hey everyone - what are you guys using or doing for non-dairy blended drinks? I love what Cartel in AZ is doing (http://sprudge.com/cartel-coffee-lab-horchata-latte-recipe-64507.html)Continue

Tags: non-dairy, blender, frappe, blended

Probat L12 for sale

Started by Nick Bimmerle in Classifieds. Last reply by Nick Bimmerle on Tuesday. 1 Reply

We have a loved and trusted Probat L12 for sale. We are the second owners and have been roasting on it since 2009. The roaster is in great condition putting out over 2000 lbs/month. During our time with the machine, it has had regular routine maintenance. Within the past year, the drive belt has been replaced, the drum bearing has been replaced, and a new motor has been installed.It's a 1988 model set up for natural gas. We are looking for $15,000.Please email for more information or with any…Continue

Tags: roaster, L12, Probat

Cold Brew!

Started by cafelinhchi in Coffee & Roasting on Tuesday. 0 Replies

Hey guys so a few questions regarding cold brew coffee; Trà linh chi How do you guys prepare your cold brew coffee (step by step and pictures would be awesome!)? How does Stumptown produce the amount of cold brew they do (going off the Los Angeles location, they have it on tap, bottles, and 64oz jugs)? Any cool homemade cold brew devices on here? And what is your normal coffee to water ratio with the final product…Continue

Wanted: probat l12 or probat ug22

Started by Darryl Noye in Classifieds on Monday. 0 Replies

Looking to purchase either a probat l12 or probat ug22. contact me at dcnoye at gmail dot com, or through private message. Thanks, DarrylContinue

Tags: probat

SCAA Event - can I copy your notes?

Started by Paul Swanson in Barista Exchanges & Travel on Saturday. 0 Replies

I will be attending the SCAA annual convention this April. I would like to get the most out of the lectures and workshops, but because I'm coming from Chicago it's too expensive to bring other employees along to cover more ground than I could alone.Does anyone want to collaborate and divide up lectures and share notes?Continue

Members

Latest Activity

Levi Andersen replied to Paradise Coffee's discussion Best Frappe Mix on the Market?
"Full disclosure here... I work for Big Train........ Super curious - what did you end up using and why?"
yesterday
Levi Andersen posted a discussion

Non-Dairy Frappes/Blended Drinks

Hey everyone - what are you guys using or doing for non-dairy blended drinks? I love what Cartel in AZ is doing (http://sprudge.com/cartel-coffee-lab-horchata-latte-recipe-64507.html)See More
yesterday
Joe Crotty liked Th.Boccard's discussion Coffee roaster Probat UG 22 for sale
yesterday
Nick Bimmerle replied to Nick Bimmerle's discussion Probat L12 for sale
"Sold"
Tuesday
cafelinhchi posted a discussion

Cold Brew!

Hey guys so a few questions regarding cold brew coffee; Trà linh chi How do you guys prepare your cold brew coffee (step by step and pictures would be awesome!)? How does Stumptown produce the amount of cold brew they do (going off the Los Angeles location, they have it on tap, bottles, and 64oz jugs)? Any cool homemade cold brew devices on here? And what is your normal coffee to water ratio with the final product…See More
Tuesday
Darryl Noye posted a discussion

Wanted: probat l12 or probat ug22

Looking to purchase either a probat l12 or probat ug22. contact me at dcnoye at gmail dot com, or through private message. Thanks, DarrylSee More
Monday
Paul Swanson updated their profile
Monday
Paul Swanson posted a discussion

SCAA Event - can I copy your notes?

I will be attending the SCAA annual convention this April. I would like to get the most out of the lectures and workshops, but because I'm coming from Chicago it's too expensive to bring other employees along to cover more ground than I could alone.Does anyone want to collaborate and divide up lectures and share notes?See More
Saturday
Lauren Evans replied to Paul Tostberg's discussion The Cafe Mocha: Best chocolate and methods. Your opinions?
"I just found this recipe: http://www.epicurious.com/recipes/food/views/mocha-sauce-102285 It looks good, because it's made from stuff with a bunch of preservatives and etc. And you can say that you make your chocolate sauce from scratch!…"
Friday
Frank Capuano posted discussions
Feb 26
Profile IconFrank Capuano, Tyler Spence, Eddie Cruz and 10 more joined Barista Exchange
Feb 25
Mike McGinness replied to Sarah Leanne Barnett's discussion Air Flow and Profiling
"Sorry, I've been a Pellethead low & slow kind of guy for over 2 decades LOL. "
Feb 24
 
 
 

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