Espresso Tech- Roanoke, VA

Started by Estevan Mendoza in Equipment & Tech 17 hours ago. 0 Replies

Espresso Technician position available in the Roanoke area.  Posting on barista exchange because some our best techs have come from behind the counters.  If interested please submit Resume to Moscowecowater@gmail.comContinue

Diedrich IR 12 tips

Started by T in Coffee & Roasting. Last reply by Jed Vander Zanden 20 hours ago. 4 Replies

Any good tips for a new IR 12 user? Getting decent profiles, but am seeing some tipping.ThanksContinue

Looking for a used La Marzocco Semi-Auto 3-Group espresso machine!

Started by Joshua Modisette in Equipment & Tech 21 hours ago. 0 Replies

I need a used 3-group semi auto espresso machine for a shop. Location doesn't matter, just need one soon. Any help or direction would be greatly appreciated.Thanks,Josh Continue

Tags: 3 group, La Marzocco, espresso machine, used

Can I have a full definition of under and over extracted espresso?

Started by Joshua Dittmer in Espresso. Last reply by gera davidson on Wednesday. 4 Replies

I hear these phrases thrown around a lot, and have even used them myself, but I've never fully understood what an over extracted and an under extracted espresso really are.I can taste a shot and tell if it's good or not but I don't truly know the difference between over and under extraction. What will an over extracted espresso taste like? What about under extracted?When working with much more experienced coffee professionals, I noticed they can taste a shot and say "it's good but slightly over…Continue

Tags: espresso, under, extraction, over, Shots

Roasting in changing weather

Started by in2bean in Coffee & Roasting. Last reply by Daniel Williamson on Wednesday. 1 Reply

HII roast on a Giesen 1 K and as I lve in the UK the most part we have an average of 70 - 80 % humidity and cool temperatures.As spring arrives and the humidity drops I am trying to work out if I should drop my charge temperatures 5c or how I can adjust my profiles. Am I right in thinking that if the humidity drops the transfer of heat will change? Will the beans be holding less water due to the rising heat and if so should I apply less heat?Continue

Tags: giesen, humidity, weather, roasting

Espresso machine for a market stall

Started by lottie poulton in Equipment & Tech. Last reply by Hudson Apr 11. 3 Replies

HIIM a small independent roaster and I would like to buy an espresso machine for farmers markets. This machine would need to run on gas and invertor battery at times as sometimes there is no external power.I am having a lot of conflicting advice about machines. Some say I have to buy a Mazarocoo or La Spaziale for quality but when I went to a dealer he recommended a sega or Cima single boiler machine that could be set to semi automatic and automatic. Ive read that i should be looking for a dual…Continue

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Anagra Coffee & Tea

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Turnstile Coffee

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Started by Alex Medina in USA - East Coast. Last reply by william ( Papa Smurf ) whitaker Oct 31, 2013. 1 Reply

Jogas Espresso Cafe

Started by Jogas Espresso Cafe in Canada Oct 29, 2013. 0 Replies

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