Wanted: probat l12 or probat ug22

Started by Darryl Noye in Classifieds 4 hours ago. 0 Replies

Looking to purchase either a probat l12 or probat ug22. contact me at dcnoye at gmail dot com, or through private message. Thanks, DarrylContinue

Tags: probat

SCAA Event - can I copy your notes?

Started by Paul Swanson in Barista Exchanges & Travel on Saturday. 0 Replies

I will be attending the SCAA annual convention this April. I would like to get the most out of the lectures and workshops, but because I'm coming from Chicago it's too expensive to bring other employees along to cover more ground than I could alone.Does anyone want to collaborate and divide up lectures and share notes?Continue

The Cafe Mocha: Best chocolate and methods. Your opinions?

Started by Paul Tostberg in Espresso. Last reply by Lauren Evans on Friday. 23 Replies

Our Cafe offers several mocha choices and we wish to upgrade the quality of each. We struggle with the plastic pumps used with the standard chocolate syrup bottles. The powdered chocolates are good quality but time consuming to mix into individual drinks. What works well for you?

Sonofresco

Started by Frank Capuano in Equipment & Tech on Thursday. 0 Replies

Looking for a 2 lb SonofrescoContinue

Sonofresco

Started by Frank Capuano in Classifieds on Thursday. 0 Replies

Looking for a used 2 lb SonofrescoContinue

Air Flow and Profiling

Started by Sarah Leanne Barnett in Coffee & Roasting. Last reply by Mike McGinness on Wednesday. 1 Reply

I'm very excited about going to the Southeastern Roasters Conference in NOLA this year. I've heard word of a new class being introduced in studying air flow. I've been compiling a journal to bring with me with experiments that I've completed with light roast/dark roast variables in changing my two airflow components. Now I KNOW a lot of you roaster nerds have opinions about air flow, we all do- let's be honest, and some are more tight lipped about their profiling than others. If any of you are…Continue

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Latest Activity

Darryl Noye posted a discussion

Wanted: probat l12 or probat ug22

Looking to purchase either a probat l12 or probat ug22. contact me at dcnoye at gmail dot com, or through private message. Thanks, DarrylSee More
4 hours ago
Paul Swanson updated their profile
10 hours ago
Paul Swanson posted a discussion

SCAA Event - can I copy your notes?

I will be attending the SCAA annual convention this April. I would like to get the most out of the lectures and workshops, but because I'm coming from Chicago it's too expensive to bring other employees along to cover more ground than I could alone.Does anyone want to collaborate and divide up lectures and share notes?See More
Saturday
Lauren Evans replied to Paul Tostberg's discussion The Cafe Mocha: Best chocolate and methods. Your opinions?
"I just found this recipe: http://www.epicurious.com/recipes/food/views/mocha-sauce-102285 It looks good, because it's made from stuff with a bunch of preservatives and etc. And you can say that you make your chocolate sauce from scratch!…"
Friday
Frank Capuano posted discussions
Thursday
Profile IconFrank Capuano, Tyler Spence, Eddie Cruz and 10 more joined Barista Exchange
Wednesday
Mike McGinness replied to Sarah Leanne Barnett's discussion Air Flow and Profiling
"Sorry, I've been a Pellethead low & slow kind of guy for over 2 decades LOL. "
Wednesday
Sarah Leanne Barnett replied to trimhound's discussion Best place to buy custom mugs?
"www.loyalstricklin.com I use a local leather maker that has a beautiful mason jar wrap. He hand stamps your logo on every one. There's a one time brass stamp fee (to make an actual brass stamp that you can have later were you to stop ordering…"
Wednesday
Sarah Leanne Barnett posted a discussion

Air Flow and Profiling

I'm very excited about going to the Southeastern Roasters Conference in NOLA this year. I've heard word of a new class being introduced in studying air flow. I've been compiling a journal to bring with me with experiments that I've completed with light roast/dark roast variables in changing my two airflow components. Now I KNOW a lot of you roaster nerds have opinions about air flow, we all do- let's be honest, and some are more tight lipped about their profiling than others. If any of you are…See More
Wednesday
Sarah Leanne Barnett updated their profile
Wednesday
Deron Johnson updated their profile
Feb 24
Crucial Coffee posted a discussion

Chemex Brewing Recipe

Hey CoffeeGeek Community. Happy to post our own personal Chemex recipe. Hope this can help. Cheers. You'll Need:Chemex®Crucial Coffee Reusable Filter GrinderKettleGram ScaleTimerFill your kettle with water and bring to 205F.Adjust your grinder to a fine, or medium setting. You may have to play with the settings depending on your coffee grinder, grinds, and humidity. Medium setting…See More
Feb 23
 
 
 

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