Espresso Tech- Roanoke, VA

Started by Estevan Mendoza in Equipment & Tech yesterday. 0 Replies

Espresso Technician position available in the Roanoke area.  Posting on barista exchange because some our best techs have come from behind the counters.  If interested please submit Resume to Moscowecowater@gmail.comContinue

Diedrich IR 12 tips

Started by T in Coffee & Roasting. Last reply by Jed Vander Zanden yesterday. 4 Replies

Any good tips for a new IR 12 user? Getting decent profiles, but am seeing some tipping.ThanksContinue

Looking for a used La Marzocco Semi-Auto 3-Group espresso machine!

Started by Joshua Modisette in Equipment & Tech yesterday. 0 Replies

I need a used 3-group semi auto espresso machine for a shop. Location doesn't matter, just need one soon. Any help or direction would be greatly appreciated.Thanks,Josh Continue

Tags: 3 group, La Marzocco, espresso machine, used

Can I have a full definition of under and over extracted espresso?

Started by Joshua Dittmer in Espresso. Last reply by gera davidson on Wednesday. 4 Replies

I hear these phrases thrown around a lot, and have even used them myself, but I've never fully understood what an over extracted and an under extracted espresso really are.I can taste a shot and tell if it's good or not but I don't truly know the difference between over and under extraction. What will an over extracted espresso taste like? What about under extracted?When working with much more experienced coffee professionals, I noticed they can taste a shot and say "it's good but slightly over…Continue

Tags: espresso, under, extraction, over, Shots

Roasting in changing weather

Started by in2bean in Coffee & Roasting. Last reply by Daniel Williamson on Wednesday. 1 Reply

HII roast on a Giesen 1 K and as I lve in the UK the most part we have an average of 70 - 80 % humidity and cool temperatures.As spring arrives and the humidity drops I am trying to work out if I should drop my charge temperatures 5c or how I can adjust my profiles. Am I right in thinking that if the humidity drops the transfer of heat will change? Will the beans be holding less water due to the rising heat and if so should I apply less heat?Continue

Tags: giesen, humidity, weather, roasting

Espresso machine for a market stall

Started by lottie poulton in Equipment & Tech. Last reply by Hudson Apr 11. 3 Replies

HIIM a small independent roaster and I would like to buy an espresso machine for farmers markets. This machine would need to run on gas and invertor battery at times as sometimes there is no external power.I am having a lot of conflicting advice about machines. Some say I have to buy a Mazarocoo or La Spaziale for quality but when I went to a dealer he recommended a sega or Cima single boiler machine that could be set to semi automatic and automatic. Ive read that i should be looking for a dual…Continue

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1993 Probat 5 kilo Roasting Package

Who has a Coffee Shop Roasting Business Dream? Well my partner and I had a great ride as a Coffee Roastery / Coffee Shop and Bakery. I'm Retiring Sasquatch Coffee Roasters and want to offer our Equipment Package which includes a Sweet 1993 Completely Refurbished in 2007 Probat 5 kilo. Check this Link: http://lnkd.in/b43F_hNGive Jay Endres a call if your interested. (650) 444-5553He will be at Booth 16107 at the big Seattle Event coming up.…See More
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Joseph Robertson posted a listing for: 1993 Probat 5 Kilo Roasting Package
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