Started by Latté 911 in Equipment & Tech. Last reply by Scott 23 hours ago. 10 Replies 1 Like
Hi all,I'm wondering if you can help me. I rebuilt a Nuova Simonelli Appia with volumetric dosing and I am now at the point where I'm putting it through its paces. I noticed the power button is stuck in the "on" position, a few of the LEDs are not illuminating including the one over the power button, and when I first started the machine the pump motor would continue to run after the autofill probe had shut off the autofill solenoid. I had to unplug the machine a few times to make this symptom…Continue
Started by Timothy Pellizzer in Coffee & Roasting yesterday. 0 Replies 0 Likes
Like New HR-1. Perfect sample roaster for a production company or a great little roaster to help develop your technique on the way to a bigger roaster. I have all the original material, crate and documents. Roaster has seen very little use. This is a great buy for the professional or hobbyist. The dimensions of the Diedrich Home Roaster take into consideration the low height and space requirements needed to fit under the average U.S. kitchen cabinet, small cafe's, kiosks, coffee labs, or small…Continue
Started by Mike McGinness in Baristas Looking for Work yesterday. 0 Replies 0 Likes
If yes we may be looking for you. Compass Coffee in Vancouver, WA is looking to add one possibly two baristas / coffee professionals. But not just anybody. If you think great coffee must be pretentious don't bother, that's not our style. If you're looking for a place to land shoot us an email telling us about you to info@compasscoffeeroasting.com. And sure include a resume but really it's not as important.Continue
Started by Christina Zamagias in Barista Exchanges & Travel. Last reply by Mike McGinness May 15. 1 Reply 0 Likes
Hello,Anyones input/advice would be welcome in this discussion. I'm looking for a roasting apprenticeship in a roastery that would help me to grow in the specialty coffee world. i want to learn and will donate my time and energy if needed to be a part of th e right operation. Continue
Started by Benjamin Ripley in Espresso. Last reply by Brady May 13. 4 Replies 0 Likes
Hi Barista exchange,I am brewing an espresso blend equal parts brazil, El Salvador, and Papua New Guinea. When it is pulling right it has bright, citrus tones throughout with a deep spicy body that finishes with a coca and lingers. Usually I find that taste from 18.5g in, 32-36g out with an extraction time of around 25 seconds. Obviously this changes daily, and with every bag, and every shot; as is the natural product of working with organic plant matter. Anyway, the problem I am having is…Continue
Tags: grinder, dose, inconsistent, Espresso
Started by steve korwin in Equipment & Tech. Last reply by steve korwin May 13. 22 Replies 0 Likes
I was wondering if anyone knows a source for a halogen bulb for a Digirosto Imex pro1500plus. I bought one new about 2 years ago, the halogen bulb went bad about 6 months ago. I bought a replacement from them in Korea which lasted 4 months. I tried to order another one and they said they no longer had them in stock and wouldn't have them available anymore. They wanted me to buy another one for $6500.00. I use this unit at home for personal use only, so it has seen light duty since new.…Continue
Scott replied to Latté 911's discussion NS Appia Volumetric keypad issues
Timothy Pellizzer posted a discussion
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Latté 911 replied to Latté 911's discussion NS Appia Volumetric keypad issues
Latté 911 replied to Latté 911's discussion NS Appia Volumetric keypad issues34 members
Posted by Jessi Copeland on April 14, 2013 at 7:46am 0 Comments 0 Likes
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Ideal way to make 100 cups of drip in 5 hours?Posted by trimhound on April 29, 2013 |
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Quest M3 Coffee RoasterPosted by John Socks on April 7, 2013 |
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Espresso Dosing!Posted by Paul G on April 28, 2013 |
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Furthering one's coffee involvement in Portland, OR...Posted by Joseph Stout on May 4, 2013 |
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Espresso inconsistenciesPosted by Benjamin Ripley on May 13, 2013 |
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