DYI Powdered Frappe mixes

Started by Mike Clark in Retail Coffee Business on Saturday. 0 Replies

I really really need help creating a cheaper frappe power. Quality is a must but the bigger issue is white chocolate and caramel. Pleeeze share any knowledge if you have discovered a bulk recipe. Suppliers are needed for the bases and that info would be great also.Continue

iPad POS System suggestion......

Started by Sue Harnly in Equipment & Tech. Last reply by Charlie Toupence on Thursday. 2 Replies

This is for a highschool coffee shop........This may be an old subject already discussed but can anyone recommend a POS system that works well with an ipad or tablet style POS?  We don't need to process credit cards on this system but looking for something that is simple yet something we can run reports from etc. thanks for the ideas!Continue

Tags: Sale, of, Point, POS, ipad

Gift cards for shops using Square

Started by Eric Spivack in Retail Coffee Business. Last reply by Southeast Grind Aug 21. 5 Replies

I am looking to add gift cards and have not seen any support for it through Square. What are people doing for this who use Square for their POS?

Mazzer Robur E grinder problems....

Started by Peach in Equipment & Tech. Last reply by David Mills Aug 15. 45 Replies

Hi all,  I just had to post after reading and seeing all the talent and intelligence on the boards. My issue is a difficult diagnoses over a forum, but any help is appreciated.  The company I work for has a Mazzer Robur E they bought last year as a trail grinder, in hopes to implement them in our 2 shops.  Long story short, I took it home, cleaned it out, plugged it in and hit…Continue

Tags: grinding, slow, issues, Problems, Grinder

spring lever espresso machines

Started by lottie poulton in Equipment & Tech. Last reply by Alun Evans Aug 14. 4 Replies

IM confused.would you recommend one of these or are they as tricky to use as the reviews suggest.I am starting a coffee stall and I am tempted by the low power option and by some reviews that suggest they produce a great shot. However Im frightened off by reviews that say you need to endlessly adjust each shot.Any experience of these be gratefully received ...Continue

Tags: cart, coffee, espresso, machine, lever

Iced Americano

Started by Kevin Matias in Retail Coffee Business Aug 5. 0 Replies

In your opinion, what is the proper recipie and procedure for making an "Iced Americano"?  Let's start with the "black", and then you can add on how/when to add sugar and/or milk/cream.  And... GO!Continue

Tags: iced, americano, barista, espresso

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DYI Powdered Frappe mixes

I really really need help creating a cheaper frappe power. Quality is a must but the bigger issue is white chocolate and caramel. Pleeeze share any knowledge if you have discovered a bulk recipe. Suppliers are needed for the bases and that info would be great also.See More
Saturday
Charlie Toupence replied to Sue Harnly's discussion iPad POS System suggestion......
"I use ShopKeep.  Great system but it does have a monthly fee.  Great customer service and easily set up to match your needs"
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1 spring lever espresso machines

spring lever espresso machines

Posted by lottie poulton on July 30, 2014

2 IMG_0383

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Added by Irocivan on July 20, 2014

3 Mazzer Robur E grinder problems....

Mazzer Robur E grinder problems....

Posted by Peach on November 5, 2011

4 Gift cards for shops using Square

Gift cards for shops using Square

Posted by Eric Spivack on June 23, 2014

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Honey bee pollinating Kona coffee flowers

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