Barista required for Trade Show Feb 28-Mar1 / 2016

Started by Chris Dohle - Gourmet Trading Co in Classifieds on Thursday. 0 Replies

We require a barista to work a trade show for us at the Canadian Restaurant show in Toronto, from Feb 28 to Mar 1.  From 9:30 a.m. to 5:30 p.m.  Job requires to make espressos and specialty coffees for guests, keep the work station clean.  We are promotion a high quality brand of French syrups, called Routin 1883.Our company, Gourmet Trading Co., is an importer and distributor of gourmet foods including the 1883 Syrups.  This is a great opportunity to network with decision makers in…Continue

NEW CLOVER Coffee Machine FOR SALE!

Started by RTS in Equipment & Tech. Last reply by tony Feb 1. 1 Reply

New Machine! Still in the Box!The Clover® brewing system uses innovative Vacuum-Press™ technology to create your cup right in front of you. You watch as a stainless steel filter lowers into the brew chamber. Hot water is added at a precise temperature to brew your coffee for an ideal length of time.The Clover® brewing system controls brew time and temperature digitally, as even small changes here can dramatically affect the outcome you taste in the cup. A thermal blanket surrounds the brew…Continue

SYNESSO CYNCRA FOR SALE

Started by Coffee Slingers Roasters in Classifieds Feb 1. 0 Replies

Synesso Cyncra Espresso Machine 2001 build/ manufacture refurbished 1.5 years ago. We just pulled it out of production. Works well & Reverse Osmosis water was used on this equipment for the total of 1.5 years.  New heating element, very little superficial damage besides basic use scratches. #readytoship #greatdeal $5500.00 or best offerBigm(at)coffeeslingers.com Continue

Tags: Synesso

Employees

Started by Sheena Cameron in Off Topic. Last reply by Jen Hurd Jan 29. 5 Replies

Am I the only one that has a problem keeping employees? I currently have 3 employee's (not including myself) and I've got one that has been working with me about 2-3 years and now has problems working weekends and expects me the manager to cover all weekends. I have been more than fair working around schedules. How does everyone else deal with this?

starting a new coffee shop but converting a retail space

Started by Trương thanh in Retail Coffee Business. Last reply by Jen Hurd Jan 27. 1 Reply

hi all,I just have a number of questions about a possible coffee shop opening:I have found a perfect retail space but it was previously a card shop - it does have a kitchen on the second floor which is fine as i don't plan to do any hot food. However, i do plan to make all sandwiches fresh on-site each morning. free game mobile downloadTHE QUESTION:1) Since this was a card shop do i need any planning, approval or licenses to convert…Continue

Ditting vs Mahlkonig EK43

Started by Andréas LYBERIS in Equipment & Tech Jan 21. 0 Replies

Hi,I am opening a Coffee shop in France and I am looking for information on feedback Ditting vs Mahlkonig EK43.Indeed, I am thinking of buying and used Ditting (KR 804 or KR1403?)for pour over and a little bit of 250 g grinding for customers. As many people use the EK43, I am looking for feedback on the difference for pour over application.As used Ditting grinder are easy to find, with the issue of burr prices, I was wondering if I could go for a Ditting without sacrifying quality.Continue

Tags: Mahlkonig, vs, Ditting

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Barista required for Trade Show Feb 28-Mar1 / 2016

We require a barista to work a trade show for us at the Canadian Restaurant show in Toronto, from Feb 28 to Mar 1.  From 9:30 a.m. to 5:30 p.m.  Job requires to make espressos and specialty coffees for guests, keep the work station clean.  We are promotion a high quality brand of French syrups, called Routin 1883.Our company, Gourmet Trading Co., is an importer and distributor of gourmet foods including the 1883 Syrups.  This is a great opportunity to network with decision makers in…See More
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tony replied to RTS's discussion NEW CLOVER Coffee Machine FOR SALE!
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Top Content 

1 Baristas who have been between coffee jobs for long periods of time; how did you keep your skills sharp?

Baristas who have been between coffee jobs for long periods of time; how did you keep your skills sharp?

Posted by Michael Stelzner on January 13, 2016

2 Calling All Eastern U.S. Roasters!

Calling All Eastern U.S. Roasters!

Posted by Coffee Fest on January 14, 2016

3 starting a new coffee shop but converting a retail space

starting a new coffee shop but converting a retail space

Posted by Trương thanh on January 26, 2016

4 Coffee Fest New York

Coffee Fest New York

March 11, 2016 at 11am to March 13, 2016 at 4pm at Javits Center

Organized By: Jen Hurd

5 NEW CLOVER Coffee Machine FOR SALE!

NEW CLOVER Coffee Machine FOR SALE!

Posted by RTS on September 16, 2015

 
 
 

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The USCC Qualifying Event In Photos

In case you missed it, or are already reminiscing about it, here are some great photos from the USCC Qualifying Event last week in Kansas City PHOTOS BY AKAASH SAINI* SPECIAL TO BARISTA MAGAZINE *unless otherwise noted

The post The USCC Qualifying Event In Photos appeared first on barista magazine's blog.

Project Origin: Best Ofs A New Set of Auctions

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The post Project Origin: Best Ofs A New Set of Auctions appeared first on barista magazine's blog.

What’s on Today in Kansas City at the Barista + Brewers Cup Qualifying Event

Here is the schedule of competitors going on today—Friday, February 5—at the U.S. Barista Championship and U.S. Brewers Cup Qualifying Event today in Kansas City. AND the evening’s social events are listed at the bottom. Watch the livestream Central Time HERE.  

The post What’s on Today in Kansas City at the Barista + Brewers Cup Qualifying Event appeared first on barista magazine's blog.

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