We require a barista to work a trade show for us at the Canadian Restaurant show in Toronto, from Feb 28 to Mar 1. From 9:30 a.m. to 5:30 p.m. Job requires to make espressos and specialty coffees for guests, keep the work station clean. We are promotion a high quality brand of French syrups, called Routin 1883.Our company, Gourmet Trading Co., is an importer and distributor of gourmet foods including the 1883 Syrups. This is a great opportunity to network with decision makers in…Continue
New Machine! Still in the Box!The Clover® brewing system uses innovative Vacuum-Press™ technology to create your cup right in front of you. You watch as a stainless steel filter lowers into the brew chamber. Hot water is added at a precise temperature to brew your coffee for an ideal length of time.The Clover® brewing system controls brew time and temperature digitally, as even small changes here can dramatically affect the outcome you taste in the cup. A thermal blanket surrounds the brew…Continue
Synesso Cyncra Espresso Machine 2001 build/ manufacture refurbished 1.5 years ago. We just pulled it out of production. Works well & Reverse Osmosis water was used on this equipment for the total of 1.5 years. New heating element, very little superficial damage besides basic use scratches. #readytoship #greatdeal $5500.00 or best offerBigm(at)coffeeslingers.com Continue
Am I the only one that has a problem keeping employees? I currently have 3 employee's (not including myself) and I've got one that has been working with me about 2-3 years and now has problems working weekends and expects me the manager to cover all weekends. I have been more than fair working around schedules. How does everyone else deal with this?
hi all,I just have a number of questions about a possible coffee shop opening:I have found a perfect retail space but it was previously a card shop - it does have a kitchen on the second floor which is fine as i don't plan to do any hot food. However, i do plan to make all sandwiches fresh on-site each morning. free game mobile downloadTHE QUESTION:1) Since this was a card shop do i need any planning, approval or licenses to convert…Continue
Hi,I am opening a Coffee shop in France and I am looking for information on feedback Ditting vs Mahlkonig EK43.Indeed, I am thinking of buying and used Ditting (KR 804 or KR1403?)for pour over and a little bit of 250 g grinding for customers. As many people use the EK43, I am looking for feedback on the difference for pour over application.As used Ditting grinder are easy to find, with the issue of burr prices, I was wondering if I could go for a Ditting without sacrifying quality.Continue
Baristas who have been between coffee jobs for long periods of time; how did you keep your skills sharp?
Posted by Michael Stelzner on January 13, 2016
Posted by Coffee Fest on January 14, 2016
Posted by Trương thanh on January 26, 2016
March 11, 2016 at 11am to March 13, 2016 at 4pm at Javits Center
Organized By: Jen Hurd
Posted by RTS on September 16, 2015