Best place to buy custom mugs?

Started by trimhound in Retail Coffee Business. Last reply by nick placakis yesterday. 7 Replies

I'm a bit overwhelmed by all the vendors of custom coffee mugs and was wondering if anyone has experience with a particular website/retailer they'd recommend?  I'm looking to buy some high end mugs and a lot of the sites seem to peddle what appears to be pretty cheap stuff. I've got one of these Stumptown mugs (http://buy.stumptowncoffee.com/mug-sternwheeler.html) I really like and would love to make one up with my logo.  This…Continue

How to get your foot in the door to become a commercial roaster?

Started by Joshua Dittmer in Coffee & Roasting. Last reply by JT Peifer on Monday. 6 Replies

I know what everyone is thinking..... great, another barista kid who "wants to be a roaster" but seriously, what advice can you guys give me on how to start down this path and try to make a career in specialty coffee. I'm a barista by trade and an absolute geek, , but I unfortunately work for a specialty coffee retailer, (we use Toby's estate) not directly for the roaster. I imagine that if I worked directly for a roaster I could volunteer and do a lot of free work and training in the warehouse…Continue

Tags: coffee, production, roasting

roasting!

Started by Meno Fernandez in Coffee & Roasting. Last reply by JT Peifer on Monday. 10 Replies

Hey guys,I recently opened up a shop and for the first three months not too bad! I havn't been active in discussions prior to this. So I want to say thanks! Everyone who has started a discussion has really answered some stressing questions for me. It's tough being new to a community but these boards really bailed me out. so thanks again. okayyyyI own a shop and I want to learn how to roast. I don't have a lot of time since I'm at the shop. I wish I could visit roasters but not in the cards…Continue

Power outages while roasting coffee...

Started by Melissa in Coffee & Roasting. Last reply by JT Peifer on Monday. 3 Replies

Can anyone recommend a back-up generator or other source of quick power to pull from in the case of a power outage while roasting?  We are currently roasting on a Diedrich IR-12 and experienced a couple of scary moments this past winter where we had to mechanically pull the gear chain in the back of the machine in order to immediately get the coffee out of the hot drum. Thanks for any info or advice!Continue

Tags: coffee, roasting, while, outages, power

SLEEVES

Started by V lawhead in Barista Exchanges & Travel. Last reply by JT Peifer on Monday. 1 Reply

Why should coffee sleeves cause us so many issues?!We have decided to use a logo self-inking stamp on our sleeves....actually looks pretty good, EXCEPT, we need some sleeves that are smooth on the outside to receive the stamp/ink!Would love the corrugated (inside) variety.....anyone have a brand they love?Of course I saw the perfect variety in a small cafe in Alaska recently....the owner wasn't around to ask! If you know a brand that would hold the ink stamp well, let me know! Continue

Tags: cup, sleeves

Cortados

Started by Eryn Gracie in Espresso. Last reply by Matias Zeledon on Saturday. 2 Replies

Are Cortados supposed to have foam? I was taught to hold the foam back when making them, but lately i see a lot of my coworkers serving them with a generous amount of foam.

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nick placakis replied to trimhound's discussion Best place to buy custom mugs?
"Check out Deneen pottery. Awesome mugs, we use them for our shops. Good luck Nick"
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Katelyn Smith replied to trimhound's discussion Best place to buy custom mugs?
"Quality Logo Products also have 10 oz mugs, they will also customize them for you at no additional cost as well. http://www.qualitylogoproducts.com/search.cfm?q=10%20oz%20mug&h=p5m6mx"
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JT Peifer updated their profile
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JT Peifer replied to Joshua Dittmer's discussion How to get your foot in the door to become a commercial roaster?
"Hi Joshua, I was in a similar situation of wanting to scale up from home to the big(ger) times. I started selling home roasts to friends (Behmor) and was able to work all over the industry (growing, roasting, barista, manager). Recently I completed…"
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Matias Zeledon replied to Matias Zeledon's discussion Traveling to Origin in the group Coffee Enthusiasts
"Ruben, believe it or not but i just saw your response THREE YEARS LATER! Anyway, the origin trip is now established (running on 01-11-2015 this time) but i think your idea of using the barista schools is an interesting idea, did not think of…"
Monday
JT Peifer replied to Meno Fernandez's discussion roasting!
"Start with a small sample roaster where you can control temp and pick up Scott Rao's roaster book. Taste every batch and cup against the big boys (counter culture, Intelly, stumptiwn) see what you like and what works. Log everything and isolate…"
Monday
Matias Zeledon left a comment for Derryl Reid
"Yes, Derryl, my origin trip is organized for that week of January only, 11 to 17 in 2015.  But let me know when you are going to be in February and we can figure out a way for you to visit the farm, the harvest does not end until early…"
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Let’s Play Barista Magazine’s Humpday Giveaway #78! (Oct. 1, 2014 Edition)

Welcome to Barista Magazine’s Humpday Giveaway #78! Barista Magazine’s trivia contest for fun and prizes! It’s October, so that means it’s time for a brand new issue of Barista Magazine! This issue has loads of great stories and features including a profile of Pennsylvania’s Jess Steffy; Moving In: Coffee Shops + … Read more →

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The Rialta Coffee Tour—Our New Saturday Series

Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back in the summer of 2013, and we’ve loved following his journey, learning about amazing coffeehouses out there in the United States, ever since. We’ll be publishing reports from Don about his … Read more →

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