Barista Exchange

the world's premiere online community for the specialty coffee industry

I want to thank our current Barista Exchange Partners for their support and participation with the site. The current partners are:

The American Barista & Coffee School

Check out www.coffeeschool.org for more information

Barista Magazine

Check out www.baristamagazine.com for more information

Nuova Simonelli Espresso Coffee Machines

Check out www.nuovadistribution.com for more information

Selby Soft POS Software

Check out SelbySoft.com for more information

Urnex/Puro Caff®

Check out www.urnex.com for more information

Espresso Parts NW

Check out www.espressoparts.com for more information

Ghirardelli Chocolate Company

Check out www.ghirardelli.com for more information

Coffee Shop Manager

Check out www.coffeeshopmanager.com for more information

Two Leaves & A Bud Tea Co.

Check out www.twoleavesandabud.com for more information

Hey Sweetbird!

Check out www.heysweetbird.com for more information

Toper Coffee Roasters

Check out www.toper.com for more information

Tags: barista, exchange, partners

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How much is sponsorship? Just curious.

Andi

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If your name starts with an "A" and ends with an "E", about $2 million give or take a few. hehehe

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I am so happy finally find my favorite website which I can find all knowledge about coffee and equipment.
I would like to learn more about coffee. I will appreciate who teach me. We will launch our product in January.

Keep in touch
Hassan
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Got back to Louisville a couple days ago after attending Coffee Fest in NYC/Jersey.  Now that I've had some time to decompress, I just want to send out a huge THANK YOU to everyone who made the trade show and latte art competition such a pleasant ex…
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The Barista Guild of America is an international trade organization of The Specialty Coffee Association of America. We focus on enhancing coffee quality, promoting craftsmanship and cultivating a sophisticated "public face" for the industry.
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thank you!!! That was really very helpfull.
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correction, the Hottop does require a cool down time between roasts. We've been using ours for sample roasting. I really wouldn't put more than 1/2 lb at a time.
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This is a group for those of us who do not quite fit the mold as just a barista or a shop owner or a roaster.
2 hours ago
it also may not be their credit card... "thanks mike!" ... "who's mike?"
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