Brazil Serra Negra

Patrocinio, Minas Gerais

Acid: low to medium

Body: medium

Texture: mainly clean and juicy, slight nut skin in middle.

Flavor Profile: the acid profile is juicier and shows more complexity than in some of our previous brazillian offerings. Prototypical sweet orange with just enoughrind to be noticed, coffee cherry and sweet green grape are also present. Hazelnut liquor and dark chocolate follow and sink into a just slightly grainy texture. It’s…

Attended my first cupping at New Harvest. This technique is vital when it comes to being able to pick up the nuances between growing areas. I plan to attend a cupping weekly and will post my notes as I become more engaged.…

We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week but am still not quite sure which direction to go. There seems to be more similarities than differences.

Our primary uses would be for roast logging and profile monitoring. The cupping feature on Cropster would be useful, but it looks like Roastlog is working on that also.

Any opinions about preferences, functionality, etc. would be greatly…

Colombia Los Cauchos

San Augustino Forest, Huila region

Acid: Medium High

Body: Full

Texture: Sweetened Gingerbeer and cola

Flavor Profile: classic “Diner Coffee” profile. Slightly spicy, very sweet and texturally rooty, with big body and good balance. Almost cherry cola-like, if the cherry wasn’t too over the top. The textural body is similar to Gingerbeer without…

Kenya Muthunzuuni Peaberry

Machakos District

Acid: high

Body: medium-full

Texture: clean, root beerish

Flavor Profile: cherry jolly rancher, lemon and sweet tomato flavors in the acid. Root beer, fresh pine, cane sugar liquour and dark chocolate in the sugars. Fairly subdued coffee for so much complexity. The acid allows the…

In its January Volume, the Institute of Food Technologist featured an in-depth article titled Coffee Quality Testing. After explaining the coffee basics, the author relies on the expertise of Starbucks and Coffee Analysts to explain how and why coffee is tested.

 …

AnThaiCafe supply all good quality Roasted Coffee Beans with special taste of Vietnam with the most competitive and reasonable price and soonest delivery. We have 3 types (Moka, Robusta, Arabica).

Robusta coffee beans were selected from the beans cooked berry, popular area of BuonHo - DakLak -…

With love and passion of coffee, Tay Nguyen’s people on the homeland of coffee created special products named ANTHAICAFE.

Selected from original coffee beans and through the secret of Orient method AnThai ground coffee were created to become a good start for a new day and inspiration to be…

AnThaiCafe’s 3 in 1 Coffee Mix product is a quick and convenient way for users but not lose the taste of natural coffee.

Each product is created by the combination of raw material and the most advanced technology. Through producing and processing coffee does not lose natural flavors and…

Arabica coffee is also known as the "coffee shrub of Arabia", "mountain coffee" or "Arabica coffee". Arabica coffee is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years.

It is a achievement of the process of selection and breeding…

Instant coffee of ANTHAICAFE can entirely meet the demand on industry for food processing containing ingredients such as coffee milk, wine, confectionery product line. Our products are processed from 100% pure coffee beans without the use of spice and preservatives that are harmful to health.  Therefore the product…

On the land of coffee in Vietnam, the coffee seeds are chosen and cared meticulously by the Highland’s farmers to create best coffee beans.  Through a careful producing and processing we have special products: Arabica and Robusta coffee beans.

We supply good quality products. Our prices are…

Bonavita pourover kettles now available!  http://ning.it/wgopqC If you haven't wanted to spend $50-$75 on a pourover kettle, the bonavita is a very nicely designed and built stainless steel kettle with well formed goose-neck that performs like a champ, all for about $30. 

Looking to purchase a small independent community coffee cafe and curious to see if any of the members of the Barista Exchange have any leads.  I will respond to all serious inquiries.

Coda Coffee, a Denver-based specialty coffee roaster and sustainable wholesaler, today announced its Farm2Cup program.  The program aims to continuously improve Coda’s coffee quality and positively impact farming communities around the world.  Through the…