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Kaffa Cafe will have their own cafe again in Beijing.

Even if we decided not to have any cafes recently, we were asked to set up a cafe in a big office building, in Beijing area, with the most attractable conditions in the market.

Yes, we decided to take it for such a good condition and also a chance to educate people how good an esresso and coffee drinks can be tasty. As the market need more cafes where people can find good coffee drinks, we can do it slowly and one by one. It seems that there will be more people knowing what a good… Continue

Added by Peter Tam on April 11, 2008 at 9:59am — 1 Comment

Atlanta SCAA Skill Building Workshop.

This past weekend found the wife and I in Atlanta to help out with the Skill Building Workshop. I volunteered as a station instructor in the espresso labs headed up by the incredible, the legendary Ellie Matuszak. Nick from Stockton Graham helped out, as well as David LaMont, from Counter Culture-Atlanta. (On a side note, David used to frequent the coffeehouse I ran in downtown Athens, GA.) These workshops cover Intro to Espresso and Hands-On Espresso, and I highly recommend them for anyone… Continue

Added by Jason Dominy on April 10, 2008 at 12:00pm — No Comments

Super-Automatic Espresso Machines

So, it appears this blog is turning into a question (from me) and answer (from the gallery! Thanks!) section of my page. Sorry about that! I do have another blog, A Thought Over Coffee that has better content if you are interested.

Ok, back to my thoughts here. I have a friend/client that is a busy corporate guy that is looking for a super automatic machine for his Oklahoma City office. He is not there all the time and wants something that will… Continue

Added by Jason Duncan on April 10, 2008 at 7:22am — 4 Comments

Coffee Kids Voice from the Field: Itzel Guadalupe

Itzel Guadalupe is a member of a youth training group and the radio production workshop sponsored by AUGE, a Coffee Kids partner in Cosautlán, Veracruz, México.

"I have been a part of the youth training group since 2006. I began by participating in a survey that we conducted and other topics. Itzel of Cosautlan in the area of Teocelo. The idea was to learn what the youth enjoyed and liked to do, to know what they think, where they are from, what they study, what they see for… Continue

Added by Coffee Kids on April 9, 2008 at 11:30am — No Comments

I wish....

I wish Don Holly was on bX.

Added by trish rothgeb on April 9, 2008 at 8:37am — 8 Comments

Free SCAA Trade Show passes

Dear all...

I have some 15 to 20 free 3-day SCAA trade show passes for anyone that haven't registered yet ($75 value) ... you have to do it before april 25 to obtain access for free, so let me know if you want one and I will email you the code to register...

my email is csc (at) consejocafe.org.sv

To register just go to https://www.smart-reg.com/WEB-REG/SCAA08/ and click on SCAA member or non-member and enter the processing… Continue

Added by Luis Rodriguez on April 8, 2008 at 9:50am — 1 Comment

I am not a Paper Cup! Staying with the green theme.

First, thanks Terry for posting about the spot on TreeHugger, awesome! Keeping in the green theme, I wanted to post about another cup option. Composting cups can be great, but why not take your own cup to your daily java jaunts in style? Instead of the old thermos style mug with political stickers and sharpie doodles, any barista would LOVE to pour you your soy latte into a "I'm Not a Paper Cup" double-walled… Continue

Added by Matt Milletto on April 8, 2008 at 8:30am — No Comments

What does Starbucks have in store now??

As some of you may have already seen, Starbucks has plans for tomorrow. With Howard back at the reigns it seems he is pushing to bring the original ideals of the very first Starbucks stores back. As you can see on their website they are promoting a big change tomorrow, 04.08.08.

Thru a couple sources, I have read online that they will be implementing their original logo and original brown color scheme on some in-house print materials and… Continue

Added by Matt Milletto on April 7, 2008 at 9:12am — 14 Comments

Special Daterra Event at Grumpy!

Daterra Coffees - Talk & Tasting

May 7, 2008

6:00 pm to 8:00 pm

Cafe Grumpy, Chelsea, NYC

Featured coffees will include :2007 Daterra Reserve

2007 Daterra BSCA Taste of the Harvest Magnum Reserve Yellow Bourbon

2007 Daterra Opus One ( naturally grown low caffeine coffee )

Talk and photos will be presented by Andreza Elaine Marzarao and

Isabela Pascoal of Daterra . Focus will be on artisan coffee

production and… Continue

Added by Ed Kaufmann on April 7, 2008 at 6:40am — No Comments

Croatia Barista Champion

Congratulations to our very own Nik Orosi who is the 2 time Croatia Barista Champion! This will be the second time Nik will compete in the World Barista Championship, to be held this year in Copenhagen Denmark. Nik is well known in the barista community for his unique competition routines and his huge heart. Nik has also shown interest to host a barista in Zagreb, Croatia as part of a barista… Continue

Added by Matt Milletto on April 5, 2008 at 11:54am — 4 Comments

Notes Tray & Cool Coffee/Tea Accessories

It's always nice to witness good design when it comes to coffee and tea accessories and I found a couple gems today.

For any cafe offering a more traditional sit down coffee or beverage service, you may want to feast your eyes on this smart tray. You may think you have super hero memory powers, but why not make sure with a Notes Tray from Koziol. Just watch out for… Continue

Added by Matt Milletto on April 4, 2008 at 3:50pm — 3 Comments

Drinks, drinks and more drinks

At the minute, my cogs are turning at a ferocious speed. And whilst it's normally concentrating on the coffee, at the minute, it's concentrating with what I put in the coffee, both to create new, and inventive drinks at work, but also to start developing a signature drink for when I try and compete.

One drink, we poured at work yesterday was a bizarre one. We tried it with a couple of different soda's, but the completed drink consisted of filling an 8oz tumbler with ice. Half filling… Continue

Added by Chris Weaver on April 4, 2008 at 11:05am — 2 Comments

Who and How to Define the Standards of Coffee Drinks?

Times ago, I suggested our standards of coffee drinks, but ..., as you may know.

There are some one or organizations who may want to make it. But, finally, I am thinking that who and how to define the Standards of Coffee Drinks?

Yes, the market!

If someone, even by chance, can make something that the market would take, it can be done and accepted by the market. But, if not, it must be disappear as you can imagine.

Till now, how much do we know… Continue

Added by Peter Tam on April 3, 2008 at 10:04am — 2 Comments

Barista Exchange Featured in Imbibe Magazine

Happy to see that BaristaExchange.com has been featured in Imbibe Magazine's "uncorked" section in their Mar/Apr Issue. If you havn't already checked out Imbibe, it's a great addition to everyones beverage magazine subscriptions also including Barista Magazine and Fresh Cup.

Imbibe is the… Continue

Added by Matt Milletto on April 3, 2008 at 9:25am — No Comments

Fair Trade--Wal-Mart Style?

Wal-Mart, the undisputed king of crappy labor practices, introduced three new Fair Trade Certified house-brand coffees yesterday. Let me just repeat that in case you're stuck in a stupor of shock--Wal-Mart introduced three new Fair Trade Certified house-brand coffees yesterday. Wasn't any easier to swallow the second time around, was it? Yeah, didn't think so.

In the wake of this highly suspect announcement, the fingers are a pointin' and the charges of hypocrisy are a flyin'. US… Continue

Added by Mary Dally-Muenzmaier on April 2, 2008 at 5:46pm — 2 Comments

Busy Busy

So I've finished my roasting apprenticeship and now am getting the ball rolling towards opening my own roastery in Savannah, GA! I'm currently going through the frustrating, time consuming, and sometimes ridiculous ordeal of all that goes on on the business side of getting things started. Looking at spaces, finding web designer, licenses and what not. All is going well so far. We'll see how things develop. Peace.

Added by James Spano on April 2, 2008 at 1:34pm — 2 Comments

Coffee CFO: Class for Existing Retail Coffee Business Owners at ABC's

For all the coffee bar owners out there! I wanted to tell you all about a newer class that we are offering at the ABC school called Coffee CFO. This two-day workshop is lead by Chris Legler, whose vast experience and knowledge of finance specifically tailored to the coffee industry, brings an unrivaled expertise to your… Continue

Added by Matt Milletto on April 2, 2008 at 10:00am — 1 Comment

BiteClub.com CEO Blogs about Barista Exchange

I met Sonny Mayugba at the Food and Restaurant/Bar Show in Las Vegas, also in conjunction with the Coffee & Tea Expo/SWRBC ... a.k.a. The world's biggest FRAT PARTY. :)

While I was walking to our booth the first morning of the show I spotted the Bite Club booth. Wow, I thought, I jumped on this focused social… Continue

Added by Matt Milletto on April 1, 2008 at 1:30pm — 4 Comments

The Espresso Quest by Instaurator - New Coffee Industry Book

Hi all, I am excited to tell you about The Espresso Quest, the new book by Instaurator.

The Espresso Quest is an exciting tale of an espresso lover’s quest to find the pure joy experienced in a perfectly prepared cup of espresso coffee.

In the Espresso Quest, Instaurator weaves in tales of how he became enlightened to that perfect… Continue

Added by Matt Milletto on April 1, 2008 at 12:36pm — 7 Comments

Going Green in Your Coffee House - Part 2

We got a lot of great response from the other thread titled "Going Green in Your Coffee House" and I wanted to follow up with a Part 2 post. I thought it may be helpful to list some products that promote eco friendly buying practices in a coffee house setting.

Compostable White Hot Cups with World Art ... Here in Portland, I have seen a lot of coffee bars switching to compostable… Continue

Added by Matt Milletto on April 1, 2008 at 11:42am — 10 Comments

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