Jason Dominy
  • Male
  • Atlanta
  • United States
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Jason Dominy's Discussions

How much do you make as a barista?

Started this discussion. Last reply by Deferio Apr 23, 2011. 20 Replies

Read my story, vote on it, if ya will.

Started this discussion. Last reply by Jason Dominy Jun 28, 2010. 3 Replies

 

creator of the "Dominy-style" of manual brewing.

Latest Activity

Bwynn joined Jason Dominy's group
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Southeast Coffee Family. (U.S.)

kinda like the mob, but without the really cool names and Gatling guns. In the Southeast, and into coffee and the growth of a great coffee culture? Join the mob! Er, I mean, the family!
Oct 28, 2016
Kevin Matias joined Jason Dominy's group
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Southeast Coffee Family. (U.S.)

kinda like the mob, but without the really cool names and Gatling guns. In the Southeast, and into coffee and the growth of a great coffee culture? Join the mob! Er, I mean, the family!
May 13, 2014
alessio troia liked Jason Dominy's profile
Dec 3, 2013

Jason Dominy posted a listing for: Various Coffee Goodies For Sale for Charity.
(via Listings)

Nov 24, 2013
Stockton Graham & Co. joined Jason Dominy's group
Thumbnail

Southeast Coffee Family. (U.S.)

kinda like the mob, but without the really cool names and Gatling guns. In the Southeast, and into coffee and the growth of a great coffee culture? Join the mob! Er, I mean, the family!
May 30, 2013
Jonathan Rose liked Jason Dominy's discussion Dancing Goats Coffee Bar
Feb 8, 2013
Jason Dominy replied to Daniel Demers's discussion Need to bloom in drip vs. full immersion brewing
"I see no reason for blooms for Clever or French Press. Once water is introduced to the coffee, it in effect, starts the brewing/steeping process. A gentle stir helps just after the final water is poured, assuring all grounds are wet and have contact…"
Dec 28, 2012
Larz Robison joined Jason Dominy's group
Thumbnail

Southeast Coffee Family. (U.S.)

kinda like the mob, but without the really cool names and Gatling guns. In the Southeast, and into coffee and the growth of a great coffee culture? Join the mob! Er, I mean, the family!
Nov 27, 2012

Profile Information

What is your position in the coffee industry?
barista trainer, home barista, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Atlanta, GA
How many years have you been in the industry?
14
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Numchuk skills. Computer skills. Portafilter skills. Stuff like that.
Click For My RateMyRosetta Profile
What cities or countries are you interested in traveling to?
the U.K., including Ireland and Scotland.
About Me:
My name is Jason Dominy. I live in Atlanta. I have been in coffee for more than 14 years. I have opened and ran two of my own coffeehouses. I also tried roasting, but wasn't that good. I worked for the 'Bou, Dilworth Coffee in Charlotte, and now call Batdorf & Bronson Coffee in Atlanta home. I train in espresso, and help people open coffeehouses and cafes. I also help with social marketing, and boosting coffee business. I am a member of the SCAA's Professional Development Committee/Espresso, and am also the current chair of the Barista Guild.
I also couple-skate with my loving wife of seven years from time to time. (But only on the slow songs, like Bryan Adams or Jon Secada.)
About My Company:
Batdorf & Bronson is old school in a good way, roasting excellent and amazing coffees for the past 24 years. They were one of the first to trade directly with farmers, building relationships, and investing in their lives. They are a certified Organic roaster, also offering Fair Trade offerings. They are based out of Olympia, WA, but also operate a roastery in Atlanta, which is where I work out of. I work with an amazing group of people there, like Mike Ferguson, heck all of them.
What is your favorite thing about the coffee industry?
The coffees. The people. The love.
Website:
http://www.facebook.com/jasondominy

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Jason Dominy's Blog

Atlanta Disloyalty Card version 2.0 is out, and all shops are already out!

Posted on March 3, 2011 at 7:38pm 1 Comment

A new batch is being ordered up, and will be back in shops in the next couple of weeks. That means we already have 2000 version 1 and 2 cards out around Atlanta! Viva La Specialty Coffee!

 

Atlanta's Disloyalty Card has been unleashed to the world!

Posted on August 17, 2010 at 1:30pm 4 Comments



Following the success of the London and Seattle Disloyalty Cards, Atlanta becomes the third city in the U.S. to encourage coffee lovers

to branch out into the larger city and discover new and different shops.

The Atlanta Disloyalty Card… Continue

Upcoming SCAA Skill Building Workshop and BGA Southeast Regional Jam. Man, this is gonna be sweet!

Posted on October 26, 2009 at 7:00am 1 Comment

So, I haven't blogged here in quite some time, and when you wear like a dozen hats in your job, sometimes you get too busy for this kinda thing, but I wanted to let you know what's coming up, and how freaking awesome this is gonna be. For the second year in a row, I had a wild hair up my butt to host another SCAA Skill Building Workshop. The things are just so much fun, and so beneficial to the coffee and barista community as a whole! They are great ways to get baristas and shop owners started… Continue

Finally Charlotte coffee gets some love from the press! TV love, at that.

Posted on April 24, 2009 at 10:57am 0 Comments

It's about time. I've been working to get this for two years. All I want to do is spread the love of good coffee. Here's to that end:
http://www.wcnc.com/video/traveler-index.html?nvid=354925

Coffee and stuff in Athens, Georgia......

Posted on January 4, 2009 at 5:21pm 2 Comments

Well, I finally got a chance to spend the day in my old coffee stomping grounds Athens, Georgia, this past weekend. It was honestly good to have extra time to really see the new coffee scene there. I had met a couple of guys off here that I knew were in coffee there, and was excited to see what they had going on nowadays. I wasn't disappointed, and was really pleasantly surprised. I visited a couple of shops I had been to before, of course Jittery Joes, and Walker's Coffee and Bar (or whatever… Continue

Comment Wall (243 comments)

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At 12:55am on June 21, 2011, Alain de Assis Rosa said…

Hi Jason, have you had some experience with barth roasters?

thanks

At 10:27am on November 14, 2010, Jamie Rice said…
word.
At 8:46am on April 26, 2010, Alex Maes said…
Hey Jason, thanks for the add. Please Keep me posted as far as any batdorf/dancing goats events. Hope to see yall again soon.
At 8:14am on April 13, 2010, Don said…
Thank you Jason. Regards. Don
At 5:59am on April 13, 2010, Don said…
Hi Jason - I noticed your passion for coffee, and see you are deeply invovled. We are a company located in Highlands, NC. We have a gourmet grocery store in town, and have started up our roasting operations, which has been well received. We are in the process of opening an espresso/coffee bar and we are looking for a tlaented indiivdual to head up the shop. Given you obivious involment in the industry, I wanted to see if you could steer any talent our way; it could be a significant opportunity for them, as well as us. By the way us is Mountain Fresh Grocery. I aopolgize for the direct contact. REgards. Don
At 2:17am on December 10, 2009, sophie said…
I have not picked a place yet due to this horrible economny. There have been some other problems that have kinda slowed me down. How has your shop faired. I wanted to open in 2010 but am not sure if that will happen.
At 4:10pm on December 08, 2009, Matt Milletto gave Jason Dominy a gift
At 9:23pm on December 7, 2009, Amahlee Davis said…
Thanks ^_^
At 8:38pm on December 3, 2009, carlos espin said…
awsum Jason, would like to come by and check it out, i'll bring james yoder w/me---u can also email me at carlos@areafifteen.com , lets set a time up-thx.
At 7:03pm on December 1, 2009, Justin P. Marcellus said…
Thanks for the warm invite and the birthday wishes.
 
 
 

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