Adam Wilson
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  • United States
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  • Barista Luca Vecchi
  • David Lanning
  • Christina Marie Boyd
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Adam Wilson's Discussions

Pour over temperature methods.

Started Apr 9, 2011 0 Replies

Hey all,I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question:How are you controlling the brewing temperature? Do you fill the kettle from a tower…Continue

Tags: temperature, technique, brewing, chemex, temp

let's talk about milk.

Started this discussion. Last reply by emily jackson Sep 27, 2010. 11 Replies

Ok, here's the issue:  we just swapped milk suppliers and are now using the first and only organic milk producer in the state.  We were previously using Naturally Preferred organic milk from…Continue

Tags: preparation, espresso, steaming, milk

Fetco boiler trouble URGENT

Started this discussion. Last reply by Adam Wilson Jun 29, 2010. 3 Replies

Hey everybody,We're using a Fetco HWB-5 boiler, and the water it puts out is starting to taste noticeably like metal rather than water.  The water from our Linea tastes just fine, and our filtration…Continue

Tags: scaling, coffee, espresso, equipment, filtration

cold brew methods for a shop setting

Started this discussion. Last reply by TJ Mort Jul 15, 2011. 31 Replies

Hey all,So, I've spent about the last month and a half experimenting (off and on) with the whole cold-brew idea, and have finally settled on a blend and method that I'm happy with.  I pretty much…Continue

Tags: retail, brewing, equipment, technique, methods

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Profile Information

What is your position in the coffee industry?
barista, coffee enthusiast, industry professional
Where are you located? ( City and Country )
Auburn, AL
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
What cities or countries are you interested in traveling to?
About Me:
I've been a barista off-and-on for nearly 6 years, got my MS degree in Agricultural Economics while studying boutique coffee markets, and got an amazing opportunity to do a case study on Selva Negra Coffee Estate in Nicaragua. I'm currently in Birmingham.
What is your favorite thing about the coffee industry?
Introducing people to the joys of pure coffee. Convincing a friend or customer to try their first cappuccino, espresso, etc, and seeing the surprise on their face when they actually like something they had always avoided makes me smile every time. I also like to trick my extra-shot-of-caramel-in-my-skinny-decaf-caramel-macchiato friends into taking a sip of espresso and watching their palates freak out. Heh.

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Comment Wall (6 comments)

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At 7:43am on June 20, 2010, Branden said…
awesome man. I hate i missed it. what time did you stop by? I was there until 3 or so.
At 2:15pm on June 14, 2010, Sarah Leanne Barnett said…
We need to make event things for our cuppings/ throw down? ie, you need to because mine would look terrible.
At 5:41pm on May 1, 2010, James Spano said…
I was in last weekend for a wedding. I dropped in Friday morning. Should have given you a heads up, but I didn't know what my schedule was going to be like.
At 4:33pm on March 29, 2010, Sarah Leanne Barnett said…

At 7:11am on February 18, 2010, Sarah Leanne Barnett said…
Exhaust installation today. Codes inspection today.

Alagasco, health inspection, business licensing, city/county tax brackets tom.

Saturday---let the madness begin.

hmmm... I wonder when I'll have time to roast?!
At 4:13pm on February 15, 2010, Sarah Leanne Barnett said…
I love your face. annnnd we need to host a throw down soon so we can kick everyone's ass. :) I'm working on my free pour skills like a mad woman.

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