Sort by:
Discussions | Replies | Latest Activity |
---|---|---|
About steaming pitcher grip and movements when doing Latte ArtHeya guys first of all I wanna thank barista exchange for approving my membership. Thank you! Okay let's go to this matter. Does your grip… Started by Super Mard |
0 | Sep 14, 2014 |
Milk steaming, aaaaaargh!Just wondering if this drought (I'm in upper Michigan) has affected anyone's milk? I used to get a pretty nice micro foam as to where now I… Started by Edward |
1 |
Aug 30, 2012 Reply by Simon Ouderkirk |
Non-Dairy OptionSo I recently posted a thread on whole milk only and what to use as our non-dairy option. You should check it out...there is some good stu… Started by Ty Paluska |
5 |
Jul 2, 2011 Reply by Juli |
Steaming Technique - Proper CappuccinoHow do you steam your cappuccinos? First off, what is the standard for a cappuccino? I've always heard it broken down into 1/3s, but lately… Started by Benjamin Curfman |
3 |
Mar 30, 2011 Reply by Brady |
let's talk about milk.Ok, here's the issue: we just swapped milk suppliers and are now using the first and only organic milk producer in the state. We were pre… Started by Adam Wilson |
11 |
Sep 27, 2010 Reply by emily jackson |
Cleaning pitchers...Hello!I was just wondering what methods/products everybody uses to clean their steaming pitchers. Some of ours are a bit 'scuzzy' and the… Started by Terika |
29 |
Jul 2, 2010 Reply by Fraser Jamieson |
Soy MilkI have issues with soy milk. I think it's yucky... always. I know it's necessary for lactose intolerant people, vegans, etc. so i wonder i… Started by Katherine |
29 |
Jun 24, 2009 Reply by J.P. Oughtred |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by