All Discussions Tagged 'temperature' (12)
| Discussions | Replies | Latest Activity |
|---|---|---|
Lighting over the roaster. Color temperature?We have a track lighting assembly over our roaster with spot lights illuminating all of the key areas of coffee travel. Cooling tray, dump… Started by Chad Kimm |
1 |
Apr 23, 2013 Reply by Mike McGinness |
Micro foamIs micro foam achieved best at a lower temperature? I seem to get a better texture when I don't steam as long. However, the coffee ends u… Started by Vickie Balas |
4 |
Aug 29, 2011 Reply by Jimmy B |
Bunn airpot brewer temp issues...I've got a Bunn CWTF Twin APS brewer and the right side won't get above 195*F, which means it hits the beans at well under acceptable brewi… Started by Isaiah Hekhuis |
4 |
Jun 2, 2011 Reply by Greg Hill |
Pour over temperature methods.Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli… Started by Adam Wilson |
0 | Apr 9, 2011 |
Syrups and EspressoDon't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup o… Started by illudereludere |
28 |
Nov 5, 2009 Reply by Bryan Wray |
Astoria "Plus 4 You" reactions?I've been more or less obsessed with the idea of varying temperatures between group heads on the same machine for quite some time and with… Started by Ryan Soeder |
12 |
Aug 14, 2009 Reply by Domagoj Trusic |
Puck In or Out?i seem to get conflicting points of view on this. until recently, i had been under the impression that leaving the puck in the portafilter… Started by tif |
40 |
May 29, 2009 Reply by Becki Klauss |
Milk TemperatureWorking in the industry for a few years now, if there is anything that comes second nature in espresso making it would be steaming milk. B… Started by Ryan |
6 |
Dec 8, 2008 Reply by Nicole Heitzler |
Brew temperatureThis afternoon I did a little experiment with some Ethiopian Yirgacheffe, roasted by Dilworth Coffee. Following a comment in the "high alti… Started by Brady |
1 |
Sep 26, 2008 Reply by Jason Haeger |
the cool basketSo, a few days ago I was faced with a new question. The culprit: heat. Allow me to explain... Grinders grind. All day, every day they keep… Started by Matthew |
10 |
Sep 10, 2008 Reply by Rita Kaminsky |
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