All Discussions Tagged 'milk' (21)
| Discussions | Replies | Latest Activity |
|---|---|---|
Microfoam and latte artHow long should it take to develop the skill for creating consistent microfoam and latte art. I have been making espresso and latte drinks… Started by Joe D'Onofrio |
3 |
Sep 20, 2013 Reply by Mark Hayward |
Froth Au LaitI may be totally stupid to ask about these on here, but I want to hear what some professionals think if these automatic frothers that use a… Started by Austin Lee Decker |
1 |
Apr 3, 2013 Reply by Brady |
Milk on TapAnyone know of a dispenser system? I'm looking for either a soda type gun or something like a beer tap to mount on top of the bar so we can… Started by Jason Shipley |
16 |
Jul 22, 2011 Reply by Christopher Morales |
Whole Milk OnlyAnyone out there working for a shop or own one that uses Whole Milk Only and Soy as their milk options? We are getting ready to start a sh… Started by Ty Paluska |
31 |
Jul 18, 2011 Reply by Daniel Williamson |
Non-Dairy OptionSo I recently posted a thread on whole milk only and what to use as our non-dairy option. You should check it out...there is some good stu… Started by Ty Paluska |
5 |
Jul 2, 2011 Reply by Juli |
Steamed espresso?!>!:(this morning i ventured out and ordered a capp from an unassuming cafe(which will remain nameless). harmless sounding yes? no. what followe… Started by Aeryn! E |
19 |
Mar 15, 2011 Reply by Matthew |
Automatic Steamers - Good or Bad?What are your thoughts on automatic milk steamers (with a thermometer and auto cut-off at desired temperature, rather than producing textur… Started by Ryan Stewart |
6 |
Feb 7, 2011 Reply by Brady |
Milk scalding...Hello! I am currently reworking part of our barista training materials, specifically regarding scalding milk. I am looking for resources… Started by Terika |
6 |
Jan 6, 2011 Reply by Joona Suominen |
let's talk about milk.Ok, here's the issue: we just swapped milk suppliers and are now using the first and only organic milk producer in the state. We were pre… Started by Adam Wilson |
11 |
Sep 27, 2010 Reply by emily jackson |
Best tasting and microfoaming milk brand in TexasWe are currently using Borden (mainly to support out local market) products for our milk based drinks and I want to know what my other Texa… Started by Robby Grubbs |
0 | Mar 26, 2010 |
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