Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Green Beans for sale- Guatemalan Single OriginI am bringing my product state-side, I am the son of coffee farmers in Guatemala and have recently gotten into the business. I have the vol… Started by Diego Vizcaino in Origin, Growing and Green |
2 |
Dec 21, 2012 Reply by Diego Vizcaino |
Nicest thing a customer has saidCustomers have done nice things for us. But what compliments have they given you or what's the nicest thing customers have said to you?Mine… Started by Jennifer Vaaler in Off Topic |
41 |
Dec 21, 2012 Reply by James Perini |
Coffee Roaster InstallationHello Fellow Barista xchangers!! I am currently setting up a roastery in Seattle, WA. we are starting small and we have purchased a used… Started by David S. Lee in Coffee & Roasting |
1 |
Dec 20, 2012 Reply by b smyth |
La Marzocco over haul ?I picked up a La Marzocco ( SB70/2003 model) at an auction. I took it to the local repair guy. He says it needs a pump, de limes, CPU, port… Started by Tom Dove in Equipment & Tech |
18 |
Dec 18, 2012 Reply by Tom Dove |
Major E shot issuesWe've been adding to our grinder arsenal lately. Although we typically use Mazzer Roburs, I've been working on a Major E lately. I've been… Started by Ryan Matthew Bugg in Espresso |
9 |
Dec 17, 2012 Reply by gera davidson |
how to change the grind settings on a Rossi RR558?Hello everyone... looking for a bit of help with the grinder we're using.. it's a Rossi RR558 and only has two buttons, one to automaticall… Started by John Crawford in Equipment & Tech |
8 |
Dec 17, 2012 Reply by John Crawford |
Auto steam (autosteam) on the la marzocco. Any idea how it works?Hi, does anyone have an idea how the optional autosteam function works on the factory ordered la marzocco? In my research, the la marzocco… Started by Alex Bitsios in Equipment & Tech |
5 |
Dec 16, 2012 Reply by Mike Sabol |
Gaggia XD VolumetricsI've looked elsewhere online, and here as well, but I can't find what I'm looking for: Could anyone tell me the sequence required to progra… Started by Fraser Jamieson in Equipment & Tech |
2 |
Dec 13, 2012 Reply by Fraser Jamieson |
Cost/savings analysis and training for doserless grinderOur shop is thinking of converting our Mazzer grinder to a doserless model, using the conversion at espressoparts.com, which is about $300.… Started by Jesse Cox in Retail Coffee Business |
4 |
Dec 11, 2012 Reply by gera davidson |
Americano Crema Trouble!!Hi guys, In need of a bit of advice seeing as I'm still pretty green! When I'm making americanos/long blacks in the cafe, the crema in t… Started by Paul G in Espresso |
17 |
Dec 11, 2012 Reply by gera davidson |
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