Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
grinder DC evolutionhello, i'm new here and wanted to know if anybody can help me setting an 'on grind demand' grinder from DC evolution Started by jerome in Equipment & Tech |
3 |
Nov 20, 2012 Reply by Jordon Jeschke |
Rancilio Rocky vs Nemox Automtic ProHey guys, I am looking for a grinder for a Rancilio Silvia. Obviously the Rocky is highly recommended, but i was looking at a Nemox Automa… Started by timmangan in Equipment & Tech |
3 |
Nov 18, 2012 Reply by Keith Eckert |
Detroit shops?I'm moving to Detroit in a couple weeks and I'd like to find some nice shops to get to know and perhaps eventually work at. Anyone here fa… Started by Dave in Barista Exchanges & Travel |
2 |
Nov 17, 2012 Reply by Aaron Jordan |
Barista / Roaster looking for work on the west coastHello BX! I am currently a barista and roaster for a small coffee catering business in Portland, OR. I helped open the shop three years ag… Started by Evan in Baristas Looking for Work |
0 | Nov 17, 2012 |
How to balance the menu prices, when cost of goods is out of range.I am really struggling with trying to balance out my menu prices!!! My cost of goods is going up and up!! How are other coffee shop owne… Started by Donna Catherine Gagne in Retail Coffee Business |
5 |
Nov 16, 2012 Reply by Mike McGinness |
loud buzzing from espresso machine... help!Hi Everyone, I am having some issues with my Nuova Aurelia 2 group espresso machine. Whenever we turn on the water spout, a loud buzzing t… Started by Steve O'Brien in Equipment & Tech |
3 |
Nov 15, 2012 Reply by Steve O'Brien |
Point of Sale SystemWe just opened our shop in November and we thought we had made a good decision on the POS system we chose. But we have had a lot of problem… Started by Jeanette VanBelle in Retail Coffee Business |
30 |
Nov 14, 2012 Reply by Mike Spence |
Peaberry coffeeIs there such a thing as 100% Peaberry coffee? Just curious since I was recently told that even if a coffee is labeled Peaberry, I should e… Started by Marie Cullinan in Retail Coffee Business |
5 |
Nov 13, 2012 Reply by Dennis McQuoid |
Traditional Americano: portions and taste differenceI am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiat… Started by Benjamin Ripley in Espresso |
10 |
Nov 13, 2012 Reply by Michael B. |
The Mad Bean Coffee HouseWay back in 2009 we started thinking about opening a really comfy & inviting coffee house that would have cool music playing in the bac… Started by Roxy in Barista Exchanges & Travel |
0 | Nov 13, 2012 |
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