Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Can you tamp harder than 30lbs?I recently heard from a Schomer seminar that you physically can only tamp coffee so compact and that it is more consistent to always tamp h… Started by Aaron Jordan in Espresso |
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Dec 26, 2012 Reply by Mike Sabol |
Honey process coffeeI'm about to order some coffee from Square Mile (UK), and the coffee I've chosen says that this specific coffee had used the 'Honey Process… Started by John Gibbons in Coffee & Roasting |
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Dec 24, 2012 Reply by Matias Zeledon |
How to grind the green coffee beans?We're thinking adding grean bean espresso to the menu at our coffee shop, but need to learn more about the green beans. Has anybody know ho… Started by Migle Douvia in Coffee & Roasting |
44 |
Dec 23, 2012 Reply by Joseph Robertson |
Alternative Green Coffee UseHey guys, So I have an extremely talented chef-friend who is interested in alternative uses for coffee compost (chaff in particular) using… Started by Aaron Jordan in Coffee & Roasting |
3 |
Dec 23, 2012 Reply by Aaron Jordan |
new bizHi All! I'm new here and just introducing myself. My name is Mike Hess and i am going to open a cafe in palm springs. Cool, huh? Anyway I… Started by mike hess in Coffee & Roasting |
5 |
Dec 23, 2012 Reply by will frith |
Brewing RecipesSo i am doing a brew event this coming week. I get to brew a coffee of my choice for customers using any brew method my heart desires. i wa… Started by Eric mason in Coffee & Roasting |
2 |
Dec 23, 2012 Reply by will frith |
Necessary ExperienceSpecifically what experience are you looking for when interviewing potential roasters? I have been a barista for 3 years and want to leave… Started by Elizabeth White in Coffee & Roasting |
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Dec 23, 2012 Reply by will frith |
Subscription ManagementHey everyone, We're looking pretty heavily into launching a subscription coffee service for our customers. Is there any good software on t… Started by Roman Leal in Coffee & Roasting |
1 |
Dec 23, 2012 Reply by will frith |
LA MARZOCCO STARADA OR FAEMA EMBLEMAPLEASE HELP ME GUYS! I HAVE TO BUY THE MACHINE NEXT WEEK. BUT I CAN'T MAKE DECISION! LA MARZOCCO STRADA EP? OR MP? FAEMA EMBLEMA 3GROUP… Started by stephano in Equipment & Tech |
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Dec 23, 2012 Reply by stephano |
Credit card processorI am looking at switching from Bank Card USA to someone who can accept and use the Idynamo. I have heard so many bad things about mercury… Started by Chad in Barista Exchanges & Travel |
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Dec 21, 2012 Reply by will frith |
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