Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Alternative Green Coffee UseHey guys, So I have an extremely talented chef-friend who is interested in alternative uses for coffee compost (chaff in particular) using… Started by Aaron Jordan in Coffee & Roasting |
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Dec 23, 2012 Reply by Aaron Jordan |
new bizHi All! I'm new here and just introducing myself. My name is Mike Hess and i am going to open a cafe in palm springs. Cool, huh? Anyway I… Started by mike hess in Coffee & Roasting |
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Dec 23, 2012 Reply by will frith |
Brewing RecipesSo i am doing a brew event this coming week. I get to brew a coffee of my choice for customers using any brew method my heart desires. i wa… Started by Eric mason in Coffee & Roasting |
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Dec 23, 2012 Reply by will frith |
Necessary ExperienceSpecifically what experience are you looking for when interviewing potential roasters? I have been a barista for 3 years and want to leave… Started by Elizabeth White in Coffee & Roasting |
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Dec 23, 2012 Reply by will frith |
Subscription ManagementHey everyone, We're looking pretty heavily into launching a subscription coffee service for our customers. Is there any good software on t… Started by Roman Leal in Coffee & Roasting |
1 |
Dec 23, 2012 Reply by will frith |
LA MARZOCCO STARADA OR FAEMA EMBLEMAPLEASE HELP ME GUYS! I HAVE TO BUY THE MACHINE NEXT WEEK. BUT I CAN'T MAKE DECISION! LA MARZOCCO STRADA EP? OR MP? FAEMA EMBLEMA 3GROUP… Started by stephano in Equipment & Tech |
13 |
Dec 23, 2012 Reply by stephano |
Credit card processorI am looking at switching from Bank Card USA to someone who can accept and use the Idynamo. I have heard so many bad things about mercury… Started by Chad in Barista Exchanges & Travel |
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Dec 21, 2012 Reply by will frith |
Decaf espresso, utilizing every aspect.The thought of a "perfect" cup of 'Decaf' espresso might sound more like an oxymoron than a reasonable thought, but happy customers, means… Started by Branden J. Bresson in Barista Exchanges & Travel |
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Dec 21, 2012 Reply by will frith |
Charging more for soy?Does your organic coffeehouse charge more for soy? Why? There seems to be a rather unfair punishment for customers ordering soy that's bas… Started by soysucker in Barista Exchanges & Travel |
41 |
Dec 21, 2012 Reply by will frith |
K30 grind adjustment question...So I got the Vario K30 WBC grinder and I wanted to ask if anyone knows a hack on adjusting the burrs without the special tool? I am at 0 no… Started by Jason Campbell in Equipment & Tech |
1 |
Dec 21, 2012 Reply by will frith |
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