Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Gaggia XD VolumetricsI've looked elsewhere online, and here as well, but I can't find what I'm looking for: Could anyone tell me the sequence required to progra… Started by Fraser Jamieson in Equipment & Tech |
2 |
Dec 13, 2012 Reply by Fraser Jamieson |
Cost/savings analysis and training for doserless grinderOur shop is thinking of converting our Mazzer grinder to a doserless model, using the conversion at espressoparts.com, which is about $300.… Started by Jesse Cox in Retail Coffee Business |
4 |
Dec 11, 2012 Reply by gera davidson |
Americano Crema Trouble!!Hi guys, In need of a bit of advice seeing as I'm still pretty green! When I'm making americanos/long blacks in the cafe, the crema in t… Started by Paul G in Espresso |
17 |
Dec 11, 2012 Reply by gera davidson |
Rattling noise in the espresso machine!!HI everyone I have about 6 month old La Marzocco 2 group head semi-auto espresso machine in our shop. We had it reconnected because we w… Started by David S. Lee in Equipment & Tech |
3 |
Dec 8, 2012 Reply by David Myers |
La Cimbali M39 MaintenanceAnyone have any links/videos/information regarding cleaning/maintaining an M39 Dosatron? I really want to get inside and change out the gas… Started by Keith in Equipment & Tech |
1 |
Dec 8, 2012 Reply by Brady |
Aurelia boiler overfilling - need ideasLong time lurker, first time poster. I just wrote up the whole history of this problem and it ended up being a 3 page Word doc, so I figur… Started by Sam Cat in Equipment & Tech |
26 |
Dec 6, 2012 Reply by Mike Sabol |
Up and Coming Coffee Shop and Roastery called thirty-thirty Coffee Co. looking for experienced barista/roasterHello! If anyone is in the Illinois area or looking to move to the Midwest, we are looking to take resumes for employment. We have been… Started by Ty Paluska in Baristas Looking for Work |
3 |
Nov 29, 2012 Reply by Daniel Williamson |
Selling Coffee to RoastersI'm the 5th generation OF COFFEE FARM GROWERS! My great grandmother started the coffee business when she bought the first lands. We hav… Started by Viviana Gurdian in Origin, Growing and Green |
2 |
Nov 28, 2012 Reply by Viviana Gurdian |
Latte Art technique: watching at the jug spoutHi folks,I'm Laurent.31 yr old, from Belgium.I've started my barista career 2 months ago; and I'm interested in Latte Art.I understand clea… Started by Lorenzo in Barista Exchanges & Travel |
3 |
Nov 28, 2012 Reply by barista Dan |
Deal ideas for JanuaryIn anticipation of our slower month of January, we're thinking about running a special. Has anybody run a special and if so, what did you… Started by stephanie crocker in Retail Coffee Business |
0 | Nov 28, 2012 |
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