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| Discussions | Replies | Latest Activity |
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"Jitters" Coffee Drive-ThruWe are a stand alone coffee drive-thru in Cary, NC that serves local roaster Carrboro Coffee with a focus on high quality coffee and espres… Started by Jennifer Vaaler in Barista Exchanges & Travel |
0 | Jan 3, 2013 |
Volunteering at NW RBCHey everyone, since I'm still a relatively newbie barista but I'm interested in learning as much as I can, I've decided to volunteer at the… Started by Bethany Hargrove in Barista Competitions & Events |
2 |
Jan 2, 2013 Reply by Mike McGinness |
Descale Aurelia 3 GroupSho' is difficult finding info on how to descale an Aurelia. Having spent hours looking through the almighty Web, I'm pretty much empty. Do… Started by Dennis McQuoid in Equipment & Tech |
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Dec 31, 2012 Reply by Dennis McQuoid |
Amber YM 5 old styleFOLKS May I get some help on which way is on or off on the damper? Thank you Tom Started by Tom Dove in Coffee & Roasting |
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Dec 30, 2012 Reply by Timothy Pellizzer |
RetrainingI take alot of pride in my background with the scaa and train all my baristas as much as I can by this code but the corporation I work for… Started by Jasmine Arielle Grantham in Barista Exchanges & Travel |
2 |
Dec 30, 2012 Reply by Brady |
Need to bloom in drip vs. full immersion brewingI had a lovely chat with the trainer from New Harvest Coffee today, and we had a small variance of opinion on this topic. From my understan… Started by Daniel Demers in Coffee & Roasting |
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Dec 30, 2012 Reply by Brady |
Badass BaristasWhat is everyone's most awesome coffee experience? This could be a story about yourself, or someone you worked with, or someone who served… Started by Benjamin Ripley in Barista Exchanges & Travel |
0 | Dec 28, 2012 |
Can you tamp harder than 30lbs?I recently heard from a Schomer seminar that you physically can only tamp coffee so compact and that it is more consistent to always tamp h… Started by Aaron Jordan in Espresso |
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Dec 26, 2012 Reply by Mike Sabol |
Honey process coffeeI'm about to order some coffee from Square Mile (UK), and the coffee I've chosen says that this specific coffee had used the 'Honey Process… Started by John Gibbons in Coffee & Roasting |
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Dec 24, 2012 Reply by Matias Zeledon |
How to grind the green coffee beans?We're thinking adding grean bean espresso to the menu at our coffee shop, but need to learn more about the green beans. Has anybody know ho… Started by Migle Douvia in Coffee & Roasting |
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Dec 23, 2012 Reply by Joseph Robertson |
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