Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
70 K US Roaster Corp. roaster and after burner$58,000 OBO. 2007 US Roaster Corp 70K drum Roaster and after burner. What a deal. We are selling our 70k drum roaster after 6 years of fa… Started by Vic Scutari Jr. in Coffee & Roasting |
0 | Jan 7, 2013 |
What to look for when hiring.I'm in the process of opening my coffee establishment and was wondering what you believe to be important characteristics of a good barista,… Started by Caffeine in Retail Coffee Business |
7 |
Jan 7, 2013 Reply by Caffeine |
Best Coffee in SoutheastMy wife and I are celebrating our 5th Wedding Anniversary this weekend by going on a coffee adventure! We're starting in Asheville, NC and… Started by Benjamin Curfman in Off Topic |
7 |
Jan 7, 2013 Reply by Larz Robison |
"Jitters" Coffee Drive-ThruWe are a stand alone coffee drive-thru in Cary, NC that serves local roaster Carrboro Coffee with a focus on high quality coffee and espres… Started by Jennifer Vaaler in Barista Exchanges & Travel |
0 | Jan 3, 2013 |
Volunteering at NW RBCHey everyone, since I'm still a relatively newbie barista but I'm interested in learning as much as I can, I've decided to volunteer at the… Started by Bethany Hargrove in Barista Competitions & Events |
2 |
Jan 2, 2013 Reply by Mike McGinness |
Descale Aurelia 3 GroupSho' is difficult finding info on how to descale an Aurelia. Having spent hours looking through the almighty Web, I'm pretty much empty. Do… Started by Dennis McQuoid in Equipment & Tech |
4 |
Dec 31, 2012 Reply by Dennis McQuoid |
Amber YM 5 old styleFOLKS May I get some help on which way is on or off on the damper? Thank you Tom Started by Tom Dove in Coffee & Roasting |
2 |
Dec 30, 2012 Reply by Timothy Pellizzer |
RetrainingI take alot of pride in my background with the scaa and train all my baristas as much as I can by this code but the corporation I work for… Started by Jasmine Arielle Grantham in Barista Exchanges & Travel |
2 |
Dec 30, 2012 Reply by Brady |
Need to bloom in drip vs. full immersion brewingI had a lovely chat with the trainer from New Harvest Coffee today, and we had a small variance of opinion on this topic. From my understan… Started by Daniel Demers in Coffee & Roasting |
3 |
Dec 30, 2012 Reply by Brady |
Badass BaristasWhat is everyone's most awesome coffee experience? This could be a story about yourself, or someone you worked with, or someone who served… Started by Benjamin Ripley in Barista Exchanges & Travel |
0 | Dec 28, 2012 |
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