's Blog – May 2010 Archive (2)

Colombian Estate Arrival

Two Colombian Estate Coffee Blend.
Narino and Cauca.

Acid- 7
Body- 9
Texture- root beer, effervescent, bubbly.

Flavor- what diner coffee wishes it could be. The classic Colombian profile or "diner coffee" as some call it is on display in a great way. We took two Colombian S.O. Estate coffees that each cupped nicely but were not the full package that we would like to offer as a single origin and combined them. The…

Added by on May 21, 2010 at 9:30am — No Comments

Fresh Crop Brazil S.O.

Brazil S.O. Fresh crop arrival.
Farmed by Eduardo Macaubus in the Brazilian Highlands, Minas Gerais.

Acid- 6
Body- 7
Texture- cleaner than last years. Like orange juice with a bit of dust from peanut skins.

Flavor- Last years single origin we featured from Marimbondo was all about the hazelnut. This coffee from Eduardo Macaubus follows suit but just not as obviously. The front features a tingle of sweet orange…

Added by on May 21, 2010 at 9:13am — No Comments

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