Brazil S.O. Fresh crop arrival.
Farmed by Eduardo Macaubus in the Brazilian Highlands, Minas Gerais.
Texture- cleaner than last years. Like orange juice with a bit of dust from peanut skins.
Flavor- Last years single origin we featured from Marimbondo was all about the hazelnut. This coffee from Eduardo Macaubus follows suit but just not as obviously. The front features a tingle of sweet orange… Continue