December 2008 Blog Posts (49)

Our Milwaukee Buy Local Fair

Posted by: Christie Boivin



Join us Saturday, December 6th at the Urban Ecology Center for the Our Milwaukee Buy Local Fair! Stone Creek Coffee as well as many other local Milwaukee businesses will be present at the event. We will there with coffee and other goodies, so stop by and support a great cause!



In conjunction with the Exchange Alternative Gift Fair, Our Milwaukee will be… Continue

Added by Stone Creek Coffee Roasters on December 5, 2008 at 10:30am — No Comments

Holiday Fundraisers for Coffee Kids

Some of our members will be holding fundraisers for Coffee Kids during the holiday season. Let us know if you're planning a fundraiser and we'll add it to the list.



Our first one is from Seattle Coffee Gear, who will contribute 5% of all sales of Lavazza's Tierra coffee to Coffee Kids from now until Jan. 15.… Continue

Added by Coffee Kids on December 4, 2008 at 10:07am — No Comments

Italy Trip continued (Trieste-Susegana)



The Trieste show finished 5pm on Saturday afternoon. In the tradition of the Expo, the last afternoon revolved around the exhibitors visiting each others stands with bottles of bubble to open and enjoy. The crowds were thinning after 12, and there was time to get to know our neighbours. On one side of us was Sandalji, a standard splendid in Canary Yellow- well lit and setup. In front of us we had Bazzara Espresso (the flamboyant and charming… Continue

Added by Alun Evans on December 3, 2008 at 5:00pm — 2 Comments

Coffee Kids Voice from the Field: Pedro Osorio

While visiting our partner CAMPO in Oaxaca, Mexico, I ran into Pedro Osorio. We'd met the previous year when Coffee Kids staff visited the community of Santa Cruz Tepetotutla. The community is located on the side of a mountain in the Chinantla Alta, an area rich in biodiversity with expansive forests, clean water and the perfect altitude for quality coffee. CAMPO has been working with the community for a… Continue

Added by Coffee Kids on December 3, 2008 at 1:30pm — No Comments

I Love Coffee Op-Art piece in the New York Times

Maybe you've seen this, but it is an funny and interesting look at one man's lifelong relationship with coffee.

Here's the link:

Added by Jeremy Clouser on December 3, 2008 at 9:30am — 1 Comment

Trieste- Italy trip

The flight through to Venice's Marco Polo Airport took us almost 18 hours, including the transfer in hyperdelic Dubai International. With the baby in tow it was not an easy trip. He is at the age where "Interactive" can be replaced by ACTIVE (in capitals). It was misty coming into Venice. The Emirates plane seemed to be floating endlessly down through a sea of grey, whispy cotton fluff. At the last second the mist lifted and we bumped down on the tarmac.



Although I have flown into… Continue

Added by Alun Evans on December 3, 2008 at 1:33am — 4 Comments

4:50am

I just put the water on for coffee it's 4:50am here on the east coast - got up early and needed to get working too much to do and not enough time to put it all into action. Here is to a good mug of coffee and a great day.

Added by Steve MacDowall on December 3, 2008 at 12:49am — 1 Comment

World Barista Champions

2000 Monte Carlo,Monaco Robert Thoresen, Norway



2001 Miami, U.S.A. Martin Hildebrandt, Denmark



2002 Oslo, Norway Fritz Storm, Denmark



2003 Boston, U.S.A. Paul Bassett, Australia



2004 Trieste, Italia Tim Wendelboe, Norway



2005 Seattle, U.S.A Trouls Overdahl Poulsen, Denmark



2006 Berne, Switzerland Klaus Thomsen, Denmark



2007 Tokyo, Japan James Hoffmann, U.K.



2008 Copenhagen, Denmark Stephen Morrissey,… Continue

Added by nik orosi on December 2, 2008 at 11:00am — 3 Comments

Single Origin Sumatra Lintong, Lake Toba region

Sumatra Lintong Triple Pick

Lake Toba cooperative. Wet-hulled at high moisture content.

Acid- 5+

Body- 7

Texture- Smooth pulped orange juice

From the roast- green pepper and garrigue (loam).

Dry aroma of soft vegetal acid with slight citrus present supported by sweet caramel.

Wet fragrance of butter caramel, sweet acid (orange), and loam.

At cupping break- cherry and lemon aerosol (like paint- good acid), sharp spice like fennel and moist green… Continue

Added by scott@herkimercoffee.com on December 1, 2008 at 10:30am — 9 Comments

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