Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Search for BaristasHi all, I've just found this site and thought I'd do a shout out. Does anyone know of any experienced baristas (preferably Australian/NZers… Started by Shelagh in Coffee & Roasting |
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Mar 22, 2008 Reply by Shelagh |
Coffee Scene in San Diego/OBI'm going to be travelling to Ocean Beach here in about a week and I'm curious about the coffee scene. I haven't heard much and what I've h… Started by aitch$ in Barista Exchanges & Travel |
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Mar 21, 2008 Reply by Alex McDaniel |
Vacuum PotsWhat are the differences between the Cona and Yama vacuum pots? I realize that they differ greatly in price. But why? Started by Robin Hood in Equipment & Tech |
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Mar 21, 2008 Reply by Brendon Parsons |
Coffee Roasting Apprentice Wanted!!!We are an established Arizona based coffee roaster / wholesaler who is looking for someone who, not only has passion for coffee, but wants… Started by Gino in Baristas Looking for Work |
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Mar 21, 2008 Reply by Brendon Parsons |
Organic CoffeeAnyone interested in puchasing organic coffee straight from the grower? I own a farm in Colombia, to be exact in the Sierra Nevada de Santa… Started by Manuel in Classifieds |
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Mar 20, 2008 Reply by Hugh Mooney |
A Good Cup of Perk????Here's a question: Ever had a good cup of percolated coffee? Any ideas on how to brew good perked coffee? Is it even possible??? Ok, that w… Started by ZZZZZZZZ in Coffee & Roasting |
1 |
Mar 18, 2008 Reply by Alex Negranza |
Re-hire of employeesWhat is your policy/procedure if you have an employee that leaves your business for the summer and wants to come back in the fall when scho… Started by Peggy Gargaro in Retail Coffee Business |
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Mar 14, 2008 Reply by Ken Chappell |
We want to exchange and host...anyone in Milan interested?I am looking into details but would like to do an exchange. We are interested in is Milan, Italy; as well as Athens Greece. We are looking… Started by Shiloh Nelson in Barista Exchanges & Travel |
0 | Mar 13, 2008 |
Natural coffee and blendsThe question is. ¿the porcentage of natural coffeemust use to do espresso blends. Someone has done it ! Regards to all. Manu Started by Manu in Espresso |
0 | Mar 12, 2008 |
Starting Something in Gainesville, FLI'm looking for people who might be interested in an experiment... Here's the deal: I have a space in the downtown Gainesville entertainmen… Started by Anthony Rue in Baristas Looking for Work |
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Mar 10, 2008 Reply by Ashlind |
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