Here's a question: Ever had a good cup of percolated coffee? Any ideas on how to brew good perked coffee? Is it even possible??? Ok, that was three questions...

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I work at an International Youth Hostel here in Seattle and the coffee is prepared in a percolater (not by my choice I might add.) I've used some great beans from 49th Parallel and the coffee has been okay. The flaws, obviously, are in temperature and not being able to control any other aspect except for turning on and off the darn thing. If you come up with any good ways, be sure to let me know. I can't stand having this coffee in the morning.

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