Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cafe Grumpys $12 cupI was just reading an article about how cafe grumpy is serving a $12 cup of ethiopian coffee. The video in the post talks about coffee that… Started by Alex Stoffregen in Coffee & Roasting |
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May 5, 2010 Reply by Jesse Bladyka |
Steam Wand Tips, Brasilia and OtherwiseI just finished restoring a 1997 Brasilia Portofino 2GR/DIG and now that all the essentials are where they need to be, I'm looking into aft… Started by Ryan Soeder in Equipment & Tech |
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May 5, 2010 Reply by Brady |
SPRO SHOTS!alright ya'll, post pictures and stats of your espresso shots! prettiest shot wins a free double espresso at my shop if you ever get to Ash… Started by Jared Rutledge in Espresso |
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May 5, 2010 Reply by Nathan Kosky |
Coffee doh Jour $1,635 per poundCost of New Leaf 5 Gallon Gravity Bin $135 Cost of Fetco GR 2.2 $1,500 Listening to the metal bar from the New Leaf as it gets chewed up i… Started by Marek in Barista Exchanges & Travel |
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May 4, 2010 Reply by Marek |
Mazzer grinders manualI had a n adjustment manual once from Franke, lost. Anyone know where i can get one? Manufacturer? Got plenty of parts blow ups. HALP CECIL… Started by Mark Buettner in Barista Exchanges & Travel |
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May 4, 2010 Reply by Marek |
Clearing out some stuff.We are making some changes and are willing to make aggressive deals on some equipment sitting in storage. I have:3 FETCO CBS2052 coffee bre… Started by Jason Shipley in Classifieds |
0 | May 4, 2010 |
Mighty Good Looking for P/T BaristaAnn Arbor, MIsales at mightygoodcoffee.com Started by David Myers in Baristas Looking for Work |
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May 4, 2010 Reply by Ron Ingber |
Frozen Latte TumblerDoes anyone know a wholesaler that sells the hard plastic reusable frappe tumblers? Started by Christopher Hollinger in Equipment & Tech |
0 | May 3, 2010 |
Starting my own shopwhat would you say was the hardest part of starting your own business? Any sound advise for a future entrepreneur? Is it all location? Qual… Started by Stacy Wofford in Retail Coffee Business |
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May 3, 2010 Reply by Michael Sedillo |
clover "ring"I noticed the last few days when I brew a 16oz on the clover there seems to be an "over-flow ring" around the puck... anyone know what the… Started by Andrew Olson in Equipment & Tech |
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May 3, 2010 Reply by Andrew Olson |
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