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Writing about coffeeI started my career as a barista almost two years ago as a way to help pay my way through journalism school. I'm approaching my last semest… Started by Luke Passow in Barista Exchanges & Travel |
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May 3, 2010 Reply by Luke Passow |
2%Jazz hiringLooking for an experienced barista take job at 2%jazz in Victoria Bc. Immediate response required. You must be fun, energetic, focused and… Started by Sam Jones in Baristas Looking for Work |
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May 3, 2010 Reply by Joseph Robertson |
Co-op Coffee Shops?!Has anyone ever started, been apart of, or heard about Co-op coffee shops? Have they worked? Is it easier because both the time and capital… Started by Mimosa Shin in Retail Coffee Business |
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May 2, 2010 Reply by Jeff |
Recommendations for a home roasting machineDo any of you have any recommendations for a home roaster? Have any of you had any good results with the Behmor 1600 or the HotTop Drum Ro… Started by Ken Idskou in Coffee & Roasting |
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May 2, 2010 Reply by Andy Halterman |
Harlequin coffee and teaI have been to York for the last few days and just happened across this coffee shop in Kings Square. The coffee was first class ( it was Ha… Started by Gary Brammer in Barista Exchanges & Travel |
0 | May 2, 2010 |
Curdled Milk, Ruined ShotsI've noticed that there are a few things that if you add them to drinks, they will curdle milk, and I was wondering about things that might… Started by christopher myers in Espresso |
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May 1, 2010 Reply by Ricky Sutton |
Grinder CleaningI've heard a few people on here and other places recommend using rice to clean the residues from your grinder, and that idea intrigues me.… Started by Adam Wilson in Equipment & Tech |
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May 1, 2010 Reply by Brady |
Experianced Barista Looking for work!Hey..I live in Renton Washington and I am looking for a job at a coffee shop/drive thru, OR at a roastery. I have 8 years barista experianc… Started by Samantha in Baristas Looking for Work |
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May 1, 2010 Reply by christopher myers |
Gathering Grounds CoffeeGathering Grounds Coffee is located in Atlanta, GA in the Historic Kirkwood District. It is a small, cozy shop which features specialty cof… Started by Roderick Smith in Barista Exchanges & Travel |
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May 1, 2010 Reply by brittany |
Portland OR Closing shifts availableDo you have a food handlers card and OLCC? 4 -10pm shifts are available! These are challenging solo shifts involving lots of cleaning etc.… Started by Brendan in Baristas Looking for Work |
0 | May 1, 2010 |
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