Forum Discussions (5,561)
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Espresso Description (Taste & Visual Cue)Hi everyone, I am interested to find out how you guys like an espresso. What are the taste/flavor/body/aroma you guys look at when you have… Started by Edmond Keung in Espresso |
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Apr 30, 2010 Reply by Edmond Keung |
Tasting or Cupping your espresso....To all those interested in fine tuning there spro shots. What do you look for or taste for when getting dialed in for your taste buds? Started by Joseph Robertson in Barista Exchanges & Travel |
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Apr 30, 2010 Reply by b smyth |
I am trying to make a kyoto style iced coffee maker, any suggestions?I have been researching Kyoto iced coffee towers for a bit now and haven't found much about them. They are about $150-$400 depending on ho… Started by Alex Stoffregen in Barista Exchanges & Travel |
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Apr 29, 2010 Reply by Mike McGinness |
skillWhat can one do to be noticed that he/ she has lost of skills and lost to offer in coffee but not getting anywhere with his/her ideas.... Started by Tshepo in Barista Exchanges & Travel |
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Apr 29, 2010 Reply by Brady |
BGA Chapter Rep and Executive Council votingVoting has begun for all open positions. If you are a BGA member, you should have received a ballot via email (mine came yesterday afterno… Started by Brady in Off Topic |
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Apr 29, 2010 Reply by Mike McGinness |
Fair Trade Chocolate Sauces (for mochas, hot cocoa, etc.)... What are the best options?Okay, so I want a fair trade chocolate sauce that has no HFCS or Fructose. I've recently been convinced of the argument to ban HFCS, and I'… Started by Alex Galt in Retail Coffee Business |
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Apr 29, 2010 Reply by Jared Rutledge |
Visiting Europe in July, Any coffee enthuisiasts keen to show me a good coffee away from home?Hello all, i am visiting europe in july this year and will staying between 2 nights to 2 weeks in these places...paris, london, holland, ge… Started by Lauren Nicholls in Barista Exchanges & Travel |
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Apr 29, 2010 Reply by nik orosi |
Good Chai recipeI have been using cardamom, cinnamon, cloves, demerra sugar and assam tea. It seems pretty good. Anyone have a great recipe they would be… Started by D. Smith in Barista Exchanges & Travel |
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Apr 29, 2010 Reply by Ricky Sutton |
"White Chocolate" conundrumAs we move forward elevating the quality of our additives to match our coffees encountered a bit of a new dilema. Have made our own chocola… Started by Mike McGinness in Retail Coffee Business |
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Apr 28, 2010 Reply by Ricky Sutton |
Looking for a good Barista to join our new roastery in Paris Fance!We are looking for an experienced barista for our new modern roastery-cafe,based in one of the best district of Paris. If your ready to roc… Started by Antoine Netien in Baristas Looking for Work |
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Apr 28, 2010 Reply by kiragga ken |
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