alright ya'll, post pictures and stats of your espresso shots! prettiest shot wins a free double espresso at my shop if you ever get to Asheville.
30 sec extraction @ 195 F
~2 oz. shot
café remon blend, our espresso blend (sumatra, ethiopia, peru)
syrupy texture, slightly bubbly due to the naked portafilter and outgassing (it's fresh). bit of tart muscadine grape initially, with a bready texture and baker's chocolate finish.
what are your shots looking like?