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Coffee Shop in a warm weather place.Hi guys, I'm Lorenzo, I'm 31 yr old, I'm from Belgium. I would like to open a Café and I'm wondering if this business would be successful… Started by Lorenzo in Retail Coffee Business |
4 |
Nov 4, 2012 Reply by Tom Dove |
Recognizing EmployeesWant to recognize great performance by employees....ideas? Gift certificates, Employee of the Month, etc...... Started by V lawhead in Retail Coffee Business |
14 |
Nov 2, 2012 Reply by Johnny Steverson |
Apple POSIs anyone using the Apple POS system? If so, I'd love to hear what you think about it. Pros? Cons? Started by John Owens in Retail Coffee Business |
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Nov 2, 2012 Reply by henry g |
Caffe StreetsCaffe Streets Started by CRV in Barista Exchanges & Travel |
0 |
Nov 1, 2012 Reply by Chris Hooton |
Couch surfingFellow BXers, I am traveling to Seattle to take a tech course with La Marzocco. I am looking for a couch to surf on and friends to introdu… Started by Chris Hooton in Barista Exchanges & Travel |
0 | Nov 1, 2012 |
Imex coffee roastersLooking for non working Imex Pro1500plus roaster for parts. Started by steve korwin in Classifieds |
0 | Oct 31, 2012 |
Steam DampnessHey, I was wondering in anyone had any thoughts on the 'wetness' or 'dryness' of their stream in relation to the quality of microfoam. In… Started by Gary T in Espresso |
0 | Oct 31, 2012 |
Coffee farm Trip To EthiopiaBebeka and Jimma Coffe Plantation Tour Is there any one who want joining to Visit Bebeka Coffee plantation? The Trip will be held starting… Started by Biniam Taye in Barista Exchanges & Travel |
0 | Oct 30, 2012 |
chiapas and oaxacaHey There, My family and I will be road-tripping in Mexico for all of January and some of February. I have a small coffee business in Nort… Started by Eli Masem in Origin, Growing and Green |
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Oct 29, 2012 Reply by Eli Masem |
GB5 Steam Wands problem - Have to purge water everytime....and "Boiler full?" message.Good morning all, I have a problem at the moment where everytime the steam wand is engaged hot water spits out for the first second or so,… Started by Christopher in Barista Exchanges & Travel |
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Oct 28, 2012 Reply by Bill P |
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