Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Peaberry coffeeIs there such a thing as 100% Peaberry coffee? Just curious since I was recently told that even if a coffee is labeled Peaberry, I should e… Started by Marie Cullinan in Retail Coffee Business |
5 |
Nov 13, 2012 Reply by Dennis McQuoid |
Traditional Americano: portions and taste differenceI am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiat… Started by Benjamin Ripley in Espresso |
10 |
Nov 13, 2012 Reply by Michael B. |
The Mad Bean Coffee HouseWay back in 2009 we started thinking about opening a really comfy & inviting coffee house that would have cool music playing in the bac… Started by Roxy in Barista Exchanges & Travel |
0 | Nov 13, 2012 |
WatlowDoes anyone have info on a 3 button Watlow. I did not know how to program. My search online, I only find 4 button units. It has a high and… Started by Tom Dove in Equipment & Tech |
2 |
Nov 13, 2012 Reply by Charlie Toupence |
"Serious" drip grinders — opinions, please!I'm getting frustrated with the lack of adjustability on the standard Bunn G1 grinder I use at my shop, as well as the coffee loss that sor… Started by R. Justin Shepherd in Equipment & Tech |
5 |
Nov 11, 2012 Reply by Daniel Williamson |
Wanted: Project MachineI'm looking to get a good deal on a broken machine that I can use as a repair project. I live in North Carolina. Anyone have a broken machi… Started by Benjamin Curfman in Classifieds |
2 |
Nov 9, 2012 Reply by Donna Catherine Gagne |
Slayers in San Francisco?Does anyone know of cafes in San Francisco using a Slayer? We are looking into getting a Slayer for our coffee bar (opening in downtown Hon… Started by Courtney Heim in Equipment & Tech |
6 |
Nov 9, 2012 Reply by Courtney Heim |
Any certified technicians for La Marzocco machines in the Raleigh-Durham North Carolina area?Thanks for any help. -Mac Started by Mac Cady in Equipment & Tech |
2 |
Nov 9, 2012 Reply by Mac Cady |
What does your catering setup look like / consist of ?I'm looking at doing a few small coffee catering events this year and i'm curious to see what type of setup people are running. Mainly the… Started by Greg Aliff in Barista Exchanges & Travel |
12 |
Nov 6, 2012 Reply by Brady |
Seoul International Cafe ShowCafe Show I'll be in Seoul that week, probably go on Friday the 23rd. Anyone going? Started by John P in Barista Exchanges & Travel |
0 | Nov 5, 2012 |
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