New single origin in:

Tanzania Ruvuma AA

from the Mbinga District of Ruvuma

Acid- high

Body- full

Texture- soft, clean and round

Flavor Profile- from the grind is the first release of the intensely aromatic rhubarb acidity with a hard to define spice.  When wet the rhubarb combines with green grape skin and the spice emerges as a smokey sandalwood insense.  Best part is what you smell is what you taste, rhubarb, grape and spicey sandalwood.  The mouthfeel is very clean and round giving it a nice long refreshing finish.

Noteworthy:  AA pick, 100% Bourbon cultivars of N5 and N39.  Grown at altitudes ranging from 1200 to 1800 meters in the Mbinga District of Ruvuma.  Washed processing with the final drying being completed in the sun, no mechanical dryers used, to less than 12% moisture.  This coffee carries a Cafe Practices certification.