The area under coffee has seen an upward trend in India, with areas from non-traditional regions in Andhra Pradesh and Orissa being added.
“The area under coffee is pegged at 380,000 hectares (ha) in the current crop season, 10 per cent higher than the production area in the last three years,” said Jayarama, director (research) of the…Continue
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I would like to know if any Drive thru owners have had any out of the norm promotions that have kicked'Ass!
Would love to hear from you..Thanks Keith Taylor yakima wa..
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Measuring the beans...
Voila! created a nutty…Continue
Added by Noribsham Bin Ibrahim on July 9, 2010 at 6:16am — No Comments
I always loved the convenience of having cafeterias a stone’s throw away from my workplace but looking back this was expensive entertainment especially with many visitors and colleagues. Though, this was the only
chance to have a decent chat with them you know. More recently the situation has changed and because of the very high monthly costs I decided to start making coffee at work by…
Added by Dominika on July 5, 2010 at 4:32am — No Comments
My man Ronald, his favourite drink. Double shot cappuccino. At times it's single shot.
Added by Noribsham Bin Ibrahim on July 3, 2010 at 7:50am — No Comments
Ian explaining what is espresso.
the chocolate etching done by our students.
The students participating. They're actually fast coffee learners. Soon everyone will be a coffee…Continue
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Cross-posted from Chalkboarder News
We’ve got a veritable flurry of social media content messaging happening over the next seven days from our client Dessert Professional Magazine.
Rather than publish a hundred blogposts a…
Added by Jeffrey J Kingman on July 2, 2010 at 9:52am — No Comments
Aliff, fazly and their head chef from Jones the grocer visited us.
Added by Noribsham Bin Ibrahim on July 2, 2010 at 1:21am — No Comments
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