Noribsham Bin Ibrahim
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  • Singapore
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Noribsham Bin Ibrahim's Discussions

CuppaChoice Cafe.Academy.Retail and Rostery

Started Jul 2, 2010 0 Replies

CuppaChoice International Pte Ltd formerly known as Hui Yee Coffee Manufacturer Pte Ltd.The Cuppa Choice experience is more than just a passion and a warm cuppa for all occasions. We strive to…Continue

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Profile Information

What is your position in the coffee industry?
barista, manager, barista trainer, coffee roaster, home barista, coffee enthusiast, industry professional, supplier
Where are you located? ( City and Country )
Holland Drive
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
My journey started as a part time Barista at Starbucks Singapore from 2006-2009. It was just a a part time job back, then it became passion as soon as i became a Coffee Master 6 months after joining Starbucks.
Then moved to a Local Coffee Manufacturer (wholesaler). CuppaChoice International Pte Ltd (previously known as Hui Yee Coffee Manufacturer). I was fortunate to be working with a roaster as it widens my knowledge of coffee and I was able to practice what I've learn.
I was the key Barista. I maintain coffee bean inventory, monitored coffee beans costs and prepare weekly report to submit to higher management. I’ve attended Barista elementary workshop during course of work at CuppaChoice cafe and I would say I am certified with barista with skills in coffee preparation and understanding of coffee and its quality.
I participated in local competitions like, Cuppa Barista Challenge 2010 and won 2nd runner-up amongst 12 contestants. After which i joined, Singapore National Barista Competition 2010. In June 2010, I joined another Barista competition, Mithr Phol Barista Challenge and Latte art Challenge .I managed to get into top 6.Also Participated in Oriole Latte Art Throw down 2010 and Singapore Coffee Association Halloween Latte Art Throw down at Toby's Estate Asia 2011.

And now I am a home Barista and a home roaster running a group page on Facebook call Frelance Barista Singapore.
What cities or countries are you interested in traveling to?
London, Australia, Norway, United States, India
About Me:
Founder & Director for Gentlemen's Coffee Company. Product designer and creative thinking.

My Achievements as a Proffesional Coffee Barista
-2nd runner-up Cuppa Barista Challenge 2009
-Competed in Singapore National Barista Competition 2010
-Top 6 Mitr Phol Barista Challenge 2010
-Top 6 Mitr Phol Latte Art
-Participated in 2011 Oriole Latte Art Throwdown
-2012 Toby's Latte Art Halloween Latte Art Throwdown
- Selected design for Singapore National Barista Championship 2012 T-shirt.
Like "Freelance Barista Singapore" on Facebook page.
About My Company:
Gentlemen’s Coffee Company’s mission is to offer the finest selected coffee. We are a coffee company, supplying to cafes, pop-up stall & retail across Singapore. We love coffee and are fascinated by how much there is to learn, taste and discover. We work with a network of partners in Singapore delivering fresh coffee weekly. Gentlemen’s Coffee Company prides itself on quality bean selection, weekly roasting and appropriate and attractive packaging. Our coffee is roasted to order to ensure freshness.
Be Optimistic
Everything we do begin with attitude, we choose a positive outlook. Optimism is what allows us to persist, to be resilient, and to inspire those around us.

Be Resourceful
We pursue ideas with vigor and take personal ownership for solving problems. It’s our responsibility to create our place on the team and to make a contribution that counts.

Show that you care
Little things can make a big difference. A little help, a little pat on the back, a little extra effort. Because we genuinely care about our colleagues and about those we serve, we show it in everything we do.

Build relationship that lasts
We’re a place where people can build a career. We play well with others. We value people and cultivate lasting relationships with employees, vendors, authors, customers, and advisors.

Strive For Balance
We enjoy the satisfaction of working hard and the pleasure of relaxation. As a company, we understand the importance of spending time with loved ones and the happiness we derive from that. It is this happiness that propels our passion, our enthusiasm, and our hard work.

Collaborate Openly & Honestly
No individual has all the answers. We solve problems by communicating with each other and working together. We listen, we ask questions, and we approach our collaborations with compassion, empathy, and trust.
What is your favorite thing about the coffee industry?
It brings different individuals together speaking a common language about coffee.

check oit my daily coffee and food blog

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Noribsham Bin Ibrahim's Blog

Noribsham Bin Ibrahim "thedrawingbarista"

Posted on September 3, 2010 at 12:57pm 0 Comments

Soaking Sumatra Beans in Cold water

Posted on August 23, 2010 at 8:06pm 1 Comment

I wanted to grow my own coffee plant and this the first experiment i did. I soaked 10 Sumatra beans in cold water to hydrate them (a theory i gotten from no where). This morning it's "bloated" and seems like some roots emerging from the coffee seeds. Next step is to plant in in fertile soil back at home. It takes about 5 to 8 weeks for the young sapling to grow. Let's wait and see if it will…


Blending some coffee..

Posted on July 9, 2010 at 6:16am 0 Comments

Measuring the beans...

Voila! created a nutty…


Gaia Blend

Posted on July 3, 2010 at 7:00pm 2 Comments

Cold Gaia Blend , ice shaken with pomegranate juice, How's that for a juicy…

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At 8:55pm on July 1, 2010, Noribsham Bin Ibrahim said…
i wanna catch up to be a pro like other baristas too.
At 8:15am on June 30, 2010, Suhaimie Sukiman said…
hahahahahaha, now i am surprised to see you here!!!!

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