scott@herkimercoffee.com
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scott@herkimercoffee.com's Discussions

Starbucks' new "Pike Place Roast"

Started this discussion. Last reply by Christian Apr 11, 2008. 10 Replies

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Scott@Herkimercoffee.com

Profile Information

What is your position in the coffee industry?
barista, barista trainer, coffee roaster, industry professional, consultant, supplier
Where are you located? ( City and Country )
seattle, wa
How many years have you been in the industry?
15
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
All of them.
About Me:
I just dig coffee. I've roasted professionally, roasted at home, sourced and purchase green coffee, designed blends, pulled barista shifts, trained baristas, repaired and installed machines, consulted on business plans and shop layouts and various other not as glamourous coffee gigs.
About My Company:
Herkimer Coffee is a community based coffee shop in the Phinney Ridge neighborhood of Seattle, Wa. Our focus is on the highest quality coffee experience possible. We provide wholesale coffee and training to several shops around the country as well.
Website:
http://www.herkimercoffee.com

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Scott@herkimercoffee.com's Blog

Brazil Serra Negra

Posted on May 23, 2012 at 9:41am 1 Comment

Brazil Serra Negra

Patrocinio, Minas Gerais

Acid: low to medium

Body: medium

Texture: mainly clean and juicy, slight nut skin in middle.

Flavor Profile: the acid profile is juicier and shows more complexity than in some of our previous brazillian offerings. Prototypical sweet orange with just enoughrind to be noticed, coffee cherry and sweet green grape are also present. Hazelnut liquor and dark chocolate follow and sink into a just slightly grainy texture. It’s…

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Colombia Los Cauchos

Posted on April 3, 2012 at 9:25am 0 Comments

Colombia Los Cauchos

San Augustino Forest, Huila region

Acid: Medium High

Body: Full

Texture: Sweetened Gingerbeer and cola

Flavor Profile: classic “Diner Coffee” profile. Slightly spicy, very sweet and texturally rooty, with big body and good balance. Almost cherry cola-like, if the cherry wasn’t too over the top. The textural body is similar to Gingerbeer without…

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Kenya Muthunzuuni PB

Posted on February 29, 2012 at 9:00am 0 Comments

Kenya Muthunzuuni Peaberry

Machakos District



Acid: high

Body: medium-full

Texture: clean, root beerish

Flavor Profile: cherry jolly rancher, lemon and sweet tomato flavors in the acid. Root beer, fresh pine, cane sugar liquour and dark chocolate in the sugars. Fairly subdued coffee for so much complexity. The acid allows the…

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Ethiopia Sidamo Gedeo

Posted on October 26, 2011 at 2:56pm 0 Comments

Ethiopia Gedeo

Southern Oromia region, bordering on Sidamo and Guji

 

Acid: medium

Body: medium-low

Texture: berry juice, powdered candy

Flavor profile: sweet natural process coffee cherry from Sidamo displaying a subtle but prototypical lemon and blueberry aroma both dry and wet.  More layered than other natural yirgacheffe coffees, flavors of peach, raisin, grape,…

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Honduras, Benigno Mejia

Posted on September 16, 2011 at 8:42am 1 Comment

Honduras

Farmed by Benigno Mejia

San Vicente region

 

Acid: high

Body: medium-full

Texture: mainly clean, juicy, light powder on finish

Flavor Profile: juicy tropical fruit, peach and guava, even tomato jam.  The acid is high and sweet, no hint of tartness, giving it a long mouth-watering finish.  A spicy cinnamon and cayenne pepper mixes into the mid-tone fruits and lingers with a light powder feeling on the finish.

Noteworthy: second…

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Comment Wall (45 comments)

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At 7:28am on October 15, 2011, Becki Klauss said…
I will be in and around Seattle the second week of November. I'm planning on attending Barista Nation at Early Bird Ciffee on Nov. 10. It would be great to see you there. Regardless, I'd love to see you and get a cuppa that fabulous coffee of yours. 
At 5:55am on October 10, 2010, angela said…
My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
At 5:21am on May 22, 2010, Brady said…
Hey Scott. Got a chance to stop by the shops when I was there a few months ago. Enjoyed the shots and vibe, good work. Gotta tell you, I've used my souvenir 8oz Herkimer travel mug just about every day since getting home. It sure gets lots of comments in a big-gulp world. Cheers.
At 10:49am on September 16, 2009, Dan Baumfeld said…
Scott, how is the arm. Want to play next year?
At 10:06pm on August 31, 2009, Bam said…
Thank you so much for your time and knowledge bombs! Coffee's on me.
At 11:25pm on April 28, 2009, Tougo Coffee said…
Scott La Rock I am sorry that I id not make, nor did I call you. I was out for a week with the chicken&Egg Virus. It was pretty severe too. ER involved... but I am in good shape now so lets try to make it again either this, or at the beginig of next week. cool?
At 9:21am on April 23, 2009, Tougo Coffee said…
Cool man will do. Miss ya. Would Monday be good? that is they day that we will be traveling
At 9:16am on April 23, 2009, Tougo Coffee said…
The new digs are coming along slowly, but building. I thought there was a cupping of some really good Latin American coffees last week. Could be wrong. Wished I could have been there to hang out with ya.

Maybe I'll get to see you this coming week I have a new barista that I am working with and am showing her the hotspots too.
At 11:31pm on April 22, 2009, Tougo Coffee said…
hey how was the cupping? anything great come out of it? gotta play some cards with you guys soon.
At 11:33pm on February 20, 2009, Mike Cannon said…
Scott, you are totally, with out a doubt (one hundred percent bonafide) "the man". Thank you. +1up.
 
 
 

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