All Blog Posts (1,793)
Do you make coffee at work or rather visit a nearby cafeteria
I always loved the convenience of having cafeterias a stone’s throw away from my workplace but looking back this was expensive entertainment especially with many visitors and colleagues. Though, this was the only
chance to have a decent chat with them you know. More recently the situation has changed and because of the very high monthly costs I decided to start making coffee at work by…
Added by Dominika on July 5, 2010 at 4:32am — No Comments
Gaia Blend
Added by Noribsham Bin Ibrahim on July 3, 2010 at 7:00pm — 2 Comments
Coffee for my favourite man. Ronald
My man Ronald, his favourite drink. Double shot cappuccino. At times it's single shot.
Added by Noribsham Bin Ibrahim on July 3, 2010 at 7:50am — No Comments
Elementary Class 3rd July
Ian explaining what is espresso.
the chocolate etching done by our students.
The students participating. They're actually fast coffee learners. Soon everyone will be a coffee…
ContinueAdded by Noribsham Bin Ibrahim on July 3, 2010 at 7:49am — No Comments
Guatemala Huehuetenango Pahlu
Added by scott@herkimercoffee.com on July 2, 2010 at 1:25pm — No Comments
Tanzania PB Hope Project
Added by scott@herkimercoffee.com on July 2, 2010 at 1:00pm — No Comments
Dessert Professional Social Media Coverage of the World Pastry Forum This Week
Cross-posted from Chalkboarder News
We’ve got a veritable flurry of social media content messaging happening over the next seven days from our client Dessert Professional Magazine.
Rather than publish a hundred blogposts a…
Added by Jeffrey J Kingman on July 2, 2010 at 9:52am — No Comments
Jones the grocer visit to cuppa
Aliff, fazly and their head chef from Jones the grocer visited us.
Added by Noribsham Bin Ibrahim on July 2, 2010 at 1:21am — No Comments
It's a rainy afternoon
Added by Noribsham Bin Ibrahim on July 2, 2010 at 12:00am — No Comments
Coffee Roasting and Cupping right here in humble Singgpore
- My first buddy roasting with Suhaimie Sukiman.Selected this 3 coffees to roast.
Cupped the coffees prior to roasting. Not much flavours developped yet but that was unexpected aromas. Sumatra Mandheling had a dried spicy chilli aroma and the two african coffees apparently had a…
ContinueAdded by Noribsham Bin Ibrahim on June 29, 2010 at 9:13am — 1 Comment
Offer on the table.....
Added by Andrew R. Tucker on June 23, 2010 at 9:50pm — No Comments
A little love affair...
Dear Companion,
It's always easier to say something in writing. I'm a bit nervous and my heart is beating through my chest as I think of the devastation that you may feel after hearing this truth that I have finally come to accept; I am having a love affair. At first it started off as just a friendly exchange. He was warm and comforting, extremely sweet at the time. Over the course of the next few years his sweetness faded away into… Continue
Added by Shellie Adams on June 22, 2010 at 9:43am — No Comments
Raspberry chocolate brownies & coffee
I came across this chocolate brownies recipe in one of many supermarket magazines diligently collected during my supermarket shopping trips. I’ve never baked chocolate brownies before so I was really looking forward to results anticipating nothing but pure success.
After all the recipe promises a lot. I followed instructions to the dot but the result was far from what I expected. The brownies where too “wet”, they were not even baked properly…
Added by Dominika on June 19, 2010 at 4:18pm — No Comments
It's strawberry time!
Oh, how I love the beginning of summer. The weather is getting warmer and the fruit season is on the full. Strawberries are definitely the biggest hit for a perfect…
ContinueAdded by Dominika on June 16, 2010 at 1:33pm — 2 Comments
Messin' With Chemex pt. 1
I figure I'll try a number of different changes, recording those changes
and the resulting brew. Today, the only change I'll make from my… Continue
Added by Simon Ouderkirk on June 16, 2010 at 4:31am — No Comments
Mocha mugs
Serves: 4
You will need:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup sugar
- 2 cups hot, freshly brewed coffee (regular or decaffeinated)
- 2 cups milk (2%)
- 1/2 tsp pure vanilla extract
- 1/2 cup whipping cream
- ground cinnamon
Method:
Stir cocoa and sugar together in a saucepan. Stir in hot… Continue
Added by Dominika on June 15, 2010 at 4:05am — No Comments
Conversions, the frustrating side of baking
God, I just become so frustrated whenever I take a fantastic cookbook with great recipes and photos in my hand. It starts with
excitement when I choose one of the recipes for the day and then take a
look at ingredients...
Pounds, ounces, grams, cups, spoons, Fahrenheit, Celsius, gas marks, pints,... You see what I mean?
Before we moved to UK I only ever used metric units, so I didn't need to worry about all of this. But…
ContinueAdded by Dominika on June 12, 2010 at 5:01am — No Comments
That coffee comes from WHERE?
Café Luwak does it in downtown Ypsilanti Michigan and it does it well. They offer a small, but tasty selection of coffees to drink, but are the only café in the area that brews straight up Kopi Luwak coffee.
Kopi is the Indonesian word for coffee and Luwak is the local name of the Asian Palm Civet from Sumatra. It is the most expensive coffee in the world; $200 a pound. Why you ask? Well it comes from the digestive system of the Civet. And I really don’t want to go any… Continue
Added by Sandee Rodriguez on May 31, 2010 at 5:19pm — 3 Comments
Spring-time is Fling-time!
Added by Ed Kaufmann on May 31, 2010 at 1:14pm — No Comments
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