Coffee Roasting and Cupping right here in humble Singgpore
- My first buddy roasting with Suhaimie Sukiman.Selected this 3 coffees to roast.
Cupped the coffees prior to roasting. Not much flavours developped yet but that was unexpected aromas. Sumatra Mandheling had a dried spicy chilli aroma and the two african coffees apparently had a chocolaty smell.
Comment
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Comment by Suhaimie Sukiman on June 30, 2010 at 8:16am
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Blending GAIA...... How's that for the name??
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