This is one of my favorite coffee recipes from the book: The top 100 International coffee recipes (written by Mary Ward).

Serves: 4

You will need:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup sugar
- 2 cups hot, freshly brewed coffee (regular or decaffeinated)
- 2 cups milk (2%)
- 1/2 tsp pure vanilla extract
- 1/2 cup whipping cream
- ground cinnamon

Method:

Stir cocoa and sugar together in a saucepan. Stir in hot coffee and cold milk. Heat, stirring frequently, until it is simmering. Remove from heat and stir in vanilla.

Ladle chocolate mixture into four, eight - ounce mugs. Top each serving with whipped cream, then ground cinnamon.

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