Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Commercial Espresso Machine, extras- La Spaziale Vivaldi II - $2000 oboThe La Spaziale Duetto II. Commercially rated. In excellent condition. Bought for a business that never ended up happening. I also have ava… Started by Kian Abedini in Classifieds |
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Jul 19, 2013 Reply by Kian Abedini |
Green Mexico Sarchimor for saleGrown on slopes of North Americas third highest moutain, Pico de Orizaba, this coffee deliveries a balanced, floral cup. Shade Grown Produ… Started by Jeff Abella in Classifieds |
0 | Jul 17, 2013 |
Espresso on ice.How would you politely tell someone no to a 16oz iced espresso? First of all, it's wrong, second I know they're just going to add cream and… Started by X/O in Retail Coffee Business |
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Jul 14, 2013 Reply by Cedric |
Coffee EducationHello Everyone, I am new to the coffee business. I now trying to open a coffee shop and with other little snacks, I am looking for some a… Started by Norris Jones in Barista Exchanges & Travel |
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Jul 10, 2013 Reply by Keith Eckert |
Hasta la bye byeAdios Brett Pavia, seems your page and posts have vanished. If you see this a shame to see you go. While understand we didn't necessarily s… Started by Mike McGinness in Off Topic |
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Jul 7, 2013 Reply by Jay Caragay |
Am I looking for you? Are you looking for Us?Life's Too Short to Drink Bad Coffee. Do you believe and live that? Coffee has always been about being a Culinary experience since the firs… Started by Mike McGinness in Coffee & Roasting |
0 | Jul 4, 2013 |
2013 ANGEL_IN_US Barista World Grand Prix★2013 ANGEL_IN_US Barista World Grand Prix★ (ABWG) A super competition of global champs in Korea! When : 2013.11.… Started by Sanghee Noh in Barista Competitions & Events |
0 | Jul 4, 2013 |
What are your slow drip cold brew parameters?I recently purchased a Yama cold brew tower for my business. As with anything in the coffee industry there are about 50 different ways to m… Started by Rob Morrisey in Retail Coffee Business |
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Jul 2, 2013 Reply by Jay Caragay |
Burrs, boilers, and water source.Dear barista exchange. I have been working at a coffee shop since it opened about 14 months ago. When we began, our coffee was sweet and c… Started by Benjamin Ripley in Equipment & Tech |
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Jul 1, 2013 Reply by Latté 911 |
Home brewing machinesI only drink coffee at home when I'm entertaining, otherwise I'm drinking in the shop. And when I do brew at home, I just use a chemex, ae… Started by Daniel Williamson in Equipment & Tech |
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Jun 29, 2013 Reply by Daniel Williamson |
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