Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
What are your slow drip cold brew parameters?I recently purchased a Yama cold brew tower for my business. As with anything in the coffee industry there are about 50 different ways to m… Started by Rob Morrisey in Retail Coffee Business |
4 |
Jul 2, 2013 Reply by Jay Caragay |
Burrs, boilers, and water source.Dear barista exchange. I have been working at a coffee shop since it opened about 14 months ago. When we began, our coffee was sweet and c… Started by Benjamin Ripley in Equipment & Tech |
5 |
Jul 1, 2013 Reply by Latté 911 |
Home brewing machinesI only drink coffee at home when I'm entertaining, otherwise I'm drinking in the shop. And when I do brew at home, I just use a chemex, ae… Started by Daniel Williamson in Equipment & Tech |
3 |
Jun 29, 2013 Reply by Daniel Williamson |
Looking for a 3 GroupI've got a new location opening & Im looking for a good used 3 group. Have been leaning towards either a Simonelli or Marzocco. If anyo… Started by Mitch Buckner - Bella Caffe in Barista Exchanges & Travel |
3 |
Jun 28, 2013 Reply by David Myers |
Quest M3 Coffee RoasterI am selling a lightly used Quest M3 coffee roaster. The unit has roasted no more than 10 lbs of coffee. It is like new and clean. It's a… Started by John Socks in Classifieds |
10 |
Jun 27, 2013 Reply by Vlad Berch |
RoastLog vs. Cropster?We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week… Started by Chad Kimm in Coffee & Roasting |
19 |
Jun 22, 2013 Reply by Kevin |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell in Espresso |
20 |
Jun 21, 2013 Reply by Stephan David Witchell |
The role of latte art?Scanning through another social media site this evening, and saw a friend wonder if latte art had "jumped the shark". I like this question.… Started by Brady in Retail Coffee Business |
9 |
Jun 20, 2013 Reply by Mike McGinness |
What to do about an order not picked upI'm a very small business, coffee drive through and a small sit-down cafe inside. I have a customer that comes fairly regular. This morning… Started by Jennifer in Retail Coffee Business |
5 |
Jun 20, 2013 Reply by Mike McGinness |
BristotHi guys, i was just wondering if any of you ever used Bristot beans, if you have, what would be your feedback on it?? Cheers Started by emile in Retail Coffee Business |
0 | Jun 18, 2013 |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
