Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Looking for a 3 GroupI've got a new location opening & Im looking for a good used 3 group. Have been leaning towards either a Simonelli or Marzocco. If anyo… Started by Mitch Buckner - Bella Caffe in Barista Exchanges & Travel |
3 |
Jun 28, 2013 Reply by David Myers |
Quest M3 Coffee RoasterI am selling a lightly used Quest M3 coffee roaster. The unit has roasted no more than 10 lbs of coffee. It is like new and clean. It's a… Started by John Socks in Classifieds |
10 |
Jun 27, 2013 Reply by Vlad Berch |
RoastLog vs. Cropster?We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week… Started by Chad Kimm in Coffee & Roasting |
19 |
Jun 22, 2013 Reply by Kevin |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell in Espresso |
20 |
Jun 21, 2013 Reply by Stephan David Witchell |
The role of latte art?Scanning through another social media site this evening, and saw a friend wonder if latte art had "jumped the shark". I like this question.… Started by Brady in Retail Coffee Business |
9 |
Jun 20, 2013 Reply by Mike McGinness |
What to do about an order not picked upI'm a very small business, coffee drive through and a small sit-down cafe inside. I have a customer that comes fairly regular. This morning… Started by Jennifer in Retail Coffee Business |
5 |
Jun 20, 2013 Reply by Mike McGinness |
BristotHi guys, i was just wondering if any of you ever used Bristot beans, if you have, what would be your feedback on it?? Cheers Started by emile in Retail Coffee Business |
0 | Jun 18, 2013 |
Business plans.....the bane of my existence.I am currently in the middle of writing my business plan and have had to take a few showers to de-stress. Currently I am trying to determin… Started by Rebecca A. Zavaleta in Retail Coffee Business |
2 |
Jun 11, 2013 Reply by Michael Arnovitz |
The bad joke that is called "Blond Roast"Don't know if you realize what a bad joke Charbucks "Blond Roast" really is. If you do some research you'll find their Roast Master defines… Started by Mike McGinness in Coffee & Roasting |
0 | Jun 11, 2013 |
In your opinion, what are the top three most important areas of focus in order to have an excellent shop?There are many areas that we focus on in the cafe. Some are imediately useful and others are not so much. What are the top three areas that… Started by Deferio in Retail Coffee Business |
19 |
Jun 7, 2013 Reply by Brady |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
