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| Discussions | Replies | Latest Activity |
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The best Frappe Frappe MixesI've been in the process of choosing a frappe Powder mix for my new coffee shop and recently tried The Frozen Bean and I love it, what are… Started by Ivy Andrews in Retail Coffee Business |
4 |
Aug 1, 2013 Reply by John |
Furthering one's coffee involvement in Portland, OR...Hi all, I'm a barista in Portland, Oregon. I've been in the industry for four or five years now and am curious to hear how some of you be… Started by Joseph Stout in Coffee & Roasting |
6 |
Jul 31, 2013 Reply by Cathy Zellmer |
Utilizing Square for credit processingAnyone have experience using square? That 2.75% rate seems awfully, and wonderfully, low. We're paying an effective rate of about 4.29% t… Started by Jarod in Retail Coffee Business |
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Jul 29, 2013 Reply by Jarod |
Daily Grind, Martinsville, VaSome of you may be familiar with this old franchise, but you may not be aware that the franchise has kicked the bucket. But they where kind… Started by Danny Heiss in Barista Exchanges & Travel |
0 | Jul 28, 2013 |
Good coffee in North DakotaI'm moving to Williston, North Dakota and would love to work in coffee a few mornings a week. I keep hearing about all the money to be mad… Started by Natalee Maynes in Baristas Looking for Work |
0 | Jul 26, 2013 |
Customer IssueThis is a little weird, but thought I'd get opinions! We have a very regular customer, 50's, almost daily visit, male.....very nice and per… Started by V lawhead in Retail Coffee Business |
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Jul 25, 2013 Reply by Jarod |
ipad app for tabshey all, its a new year & i'm ready to change up a few things at our shop starting with not giving credit card companies so much money.… Started by Patrick Burns in Retail Coffee Business |
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Jul 24, 2013 Reply by Janice |
Brown blobs are coffee,confermed?The red blobs are the red blood cells,the white blobs are the white blood cells,the brown are coffee,on we who are passionate about coffee Started by Geoffrey ochieng in Off Topic |
0 | Jul 24, 2013 |
Nitro Cold-Brew technique?My brother in Manhattan says a lot of people are raving about the nitro cold brew that Stumptown recently starting doing. Living right near… Started by trimhound in Equipment & Tech |
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Jul 23, 2013 Reply by Brady |
Building a merchandise lineHi, I'm new to barista exchange. I heard about it via Ballissimo coffee podcasts. Sad to see them not up and running the podcast anymore. A… Started by Danny Heiss in Retail Coffee Business |
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Jul 23, 2013 Reply by Danny Heiss |
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