Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Coffees of the Democratic Republic of the Congo (DRC)I'm currently working on writing origin profiles by country and region for a company I work for and have encountered something I found surp… Started by Alex C. McGregor in Origin, Growing and Green |
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Jun 5, 2013 Reply by Mike McGinness |
La Marzocco Linea WiringAny advice for me before I rewire a 3G Marzocco (Linea AV MASK) entirely: Symptoms: R Hand group buttons light up, no others do. Middle "d… Started by Ryan Baughn in Barista Exchanges & Travel |
8 |
Jun 4, 2013 Reply by Thach Singkarat |
Letting go of control. How do you find the right apprentice?I'm 3.5 years into my roasting company and it's time to hire an apprentice. How have the rest of the community's roast masters chosen the r… Started by Sarah Leanne Barnett in Coffee & Roasting |
2 |
May 31, 2013 Reply by Daniel Williamson |
world barista championshipanyone has anything to say about the 2013 WBC? Congrats to Pete Licata for winning. (and to Matt Perger for blowing my mind with some out t… Started by gera davidson in Barista Competitions & Events |
0 | May 31, 2013 |
10,000 Members on Barista Exchange - Tell us your StoriesAs we hit our 10,000 member milestone, I thought it would be fun to hear from our members some stories of how you have benefited or used bX… Started by Matt Milletto in Barista Exchange News & Announcements |
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May 29, 2013 Reply by Matt Milletto |
Washington DC specialty coffeeHello everyone! I am moving to the DC area this summer and for the first time in 5 years I won't have unlimited access to an espresso mach… Started by Jessica Spackman in Barista Exchanges & Travel |
0 | May 28, 2013 |
I need to find a espresso machineThe thing is we need a good coffee machine for a coffee shop we will be opening soon and we've already decided on a good grinder. We've bee… Started by Pieter-Ben Smit in Barista Exchanges & Travel |
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May 28, 2013 Reply by Fritze-Hamburg |
the world's premiere online community for the specialty coffee industry?Man this place has been deader than a door nail lately! If this IS "the world's premiere online community for the specialty coffee industry… Started by Mike McGinness in Off Topic |
9 | May 26, 2013 |
Extremely corroded and "growing" cooler shelf clips - how to save 'em.Picked up a used True TBB3 last week. The sucker had been sitting unused for a couple years and had been unplugged rather dirty. Opening a… Started by Mike McGinness in Equipment & Tech |
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May 25, 2013 Reply by Mike McGinness |
Bunn G3 auger removal HELP - sucker stuck!Picked up a used G3. Figured before ordering new burrs ought to at least inspect the existing burrs. Removed the two screws and removed t… Started by Mike McGinness in Equipment & Tech |
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May 24, 2013 Reply by Mike McGinness |
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