Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cost EstimatesHello all! I am working on preparing a business plan and was wondering if you could share the following info: Average monthly cost of a b… Started by Tara Peloquin in Retail Coffee Business |
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Feb 14, 2014 Reply by Brady |
Employee Manual/HandbookIn the third wave local shops, how many of you require that the employee NOT work for another "coffee shop", while employed for you? Thank… Started by sandy hughes in Retail Coffee Business |
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Feb 9, 2014 Reply by sandy hughes |
BREWING METHODShI LOVELY BARISTAS I WOULD LIKE ANYONE WHO HAS SOME GOOD KNOWLEDGE ABOUT THE BREWING METHODS OF THE CHEMEX,THE SYPHON, THE AEROPRESS AN… Started by bukenya john paul in Coffee & Roasting |
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Feb 9, 2014 Reply by bukenya john paul |
Clover for SaleI am interested in purchasing a Clover machine. If you have one for sale, or are aware of anyone who does please contact JT at: 2a16678f@o… Started by JT in Equipment & Tech |
0 | Feb 8, 2014 |
Is a 25% cut of sales by event organizier ok?Hi - I have a chance to sell coffee buy the cup at an event where the organizer wants 25% of the gross sales - never have done this so no c… Started by Java Cycle in Retail Coffee Business |
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Feb 7, 2014 Reply by Java Cycle |
frappes...smoothies...blended drinks...which are the best?New start-up trying to decide between the endless offerings for frappes and smoothies...what are your recommendations....Jet bases, Dr. Smo… Started by Mark Twain Ice & Coal in Retail Coffee Business |
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Feb 7, 2014 Reply by Levi Andersen |
Coffee FestI would like to know if any one has passes for Coffee Fest in NYC that they would like to part with. Any one have any thoughts on what is… Started by Tom Mohr in Barista Exchanges & Travel |
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Feb 4, 2014 Reply by Mike Spence |
SHOW LATTE ART-LET'S SEE YOURSI ENJOY LATTE ART...LET'S SEE YOUR'S!!!! Started by Antonios Argiropoulos in Espresso |
181 |
Feb 3, 2014 Reply by Budhaman |
UNIC StellaHave the chance to purchase a two yr old, great condition UNIC Stella....anyone have experience with that machine? Started by V lawhead in Equipment & Tech |
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Feb 2, 2014 Reply by Scott |
whipped creamwhipped cream our single location coffeehouse has always used fresh heavy whipping cream to make real whipped cream to garnish flavored lat… Started by V lawhead in Retail Coffee Business |
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Jan 27, 2014 Reply by Zdeněk Hostaša |
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