Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
problem with Seaco Rubino 200 machineI've got a machine that shuts itself off within minutes of being turned on. When I disconnect power to the boiler the machine no longer shu… Started by Patrick Donald Geist in Barista Exchanges & Travel |
4 |
Jan 17, 2014 Reply by Patrick Donald Geist |
Biodegradable coffee bagsHey there! We are looking for biodegradable bags with a valve. We currently use a foil version however, we're looking for some with color?… Started by Kim Anderson in Coffee & Roasting |
2 |
Jan 15, 2014 Reply by Kim Anderson |
Kitchenless breakfast foods?I run a small cafe with limited space. My only food prep appliances are a panini grill (without interchangeable plates) and a soup pot. I'm… Started by Mike in Barista Exchanges & Travel |
3 |
Jan 14, 2014 Reply by Denise Smith |
Labor laws (post moved to correct category)May 2011 federal law changed regarding tips. If you do not know what is says you better read it and change your practices if you haven’t al… Started by Denise Smith in Retail Coffee Business |
0 | Jan 14, 2014 |
Space between bar edge and espresso machineWhat is a standard width between the edge of the bar and where the espresso machine starts? 5"? Started by Rick Astley in Retail Coffee Business |
9 |
Jan 13, 2014 Reply by Rick Astley |
Barista WANTED Tullahoma, TennesseeThe Celtic Cup Coffee House currently has an opening for a trained Barista. We use the methods taught by The American Barista and Coffee Sc… Started by Denise Smith in Classifieds |
0 | Jan 13, 2014 |
WIFII plan to offer free wifi at my location. I see ads for WebBeams. Please share your experience with offering wifi, and mainly what to avo… Started by Tara Peloquin in Retail Coffee Business |
2 |
Jan 13, 2014 Reply by Denise Smith |
Tip / Gratuity DistributionAs I'll be opening a coffeehouse soon, I want to determine a fair procedure for the distribution of tips (both cash and credit card) for th… Started by Adrian Badger in Retail Coffee Business |
35 |
Jan 13, 2014 Reply by Denise Smith |
Barista EtiquetteI recently started managing a brand new coffee bar in a bakery. We have a about 6 baristas of varying skill level, ranging from poorly trai… Started by Toriander in Retail Coffee Business |
9 |
Jan 13, 2014 Reply by Denise Smith |
Seeking Best version for AmericanosI work at a shop that started as a franchise but is now independent. Along the way our owners have self-educated themselves since the franc… Started by Keith King in Espresso |
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Jan 13, 2014 Reply by Brady |
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