Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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What do you call a group of Baristas? Roasters?So there's a gaggle of geese, a sleuth of bears, a labor of moles, a crash of rhinoceroses, etc. But what shall we call a group of Baristas… Started by Daniel Demers in Off Topic |
2 |
Apr 6, 2014 Reply by Amelia Jane |
Brewing 2oz Samples at Farmer's MarketHey guys! Small-time baker-barista here getting started at the local Farmer's Market. I'll be selling unique pastries and pairing them wi… Started by Dowe Phillips in Equipment & Tech |
0 | Mar 31, 2014 |
Prospeity POS : Mac POS releases v2.4 of restaurant management solutionProsperity POS v2.4 is now available. Our Mac POS restaurant application adds support for four new order types including two customizable D… Started by Ray Reynolds in Equipment & Tech |
0 | Mar 28, 2014 |
hourly employeesHow does your shop handle scheduling of hourly employees? Rules for requesting days off? Started by V lawhead in Retail Coffee Business |
8 |
Mar 20, 2014 Reply by Chad Halvorson |
Any La Marzocco Techs in Pittsburgh area?Hi Guys, I am looking for a Tech who can service and do PM work on La Marzocco and Bunn products in the Pittsburg, PA area. Any help is… Started by Chad Maslanka in Equipment & Tech |
1 |
Mar 17, 2014 Reply by Bill Warnock |
new coffee barI am in the process of opening a new coffee bar in NJ. I have an older model 2 group Nuova Simonelli mac cup machine. Do you think it will… Started by Tom Carleo in Equipment & Tech |
4 |
Mar 12, 2014 Reply by Benjamin |
Am I suitable for the US service industry?Hi guys, I just joined BX to get some feedback from US-industry members. I'll try to keep it brief so it's easier to read. - I'm a 24yo… Started by Alex Dunn in Retail Coffee Business |
1 |
Mar 11, 2014 Reply by Jim Almo |
Equipment list for a coffee cafeWhere can I find a detailed list of all the equipment and accessories needed to open a coffee cafe? Started by Bing Kirk in Barista Exchanges & Travel |
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Mar 9, 2014 Reply by olivier dutil |
Foam on iced lattesThis may seem like a little thing, but it has become a issue between myself and, well, most of my staff. The question is...should we put f… Started by Jordan Jed in Barista Exchanges & Travel |
27 |
Mar 3, 2014 Reply by Levi Andersen |
Diedrich IR-3 FM for saleI am the second owner of this roaster. It is a 2004 Diedrich floor model in good condition. I have owned it for 5 years and it roast's grea… Started by T in Barista Exchanges & Travel |
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Mar 2, 2014 Reply by Scott Yturria |
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