Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Equipment list for a coffee cafeWhere can I find a detailed list of all the equipment and accessories needed to open a coffee cafe? Started by Bing Kirk in Barista Exchanges & Travel |
2 |
Mar 9, 2014 Reply by olivier dutil |
Foam on iced lattesThis may seem like a little thing, but it has become a issue between myself and, well, most of my staff. The question is...should we put f… Started by Jordan Jed in Barista Exchanges & Travel |
27 |
Mar 3, 2014 Reply by Levi Andersen |
Diedrich IR-3 FM for saleI am the second owner of this roaster. It is a 2004 Diedrich floor model in good condition. I have owned it for 5 years and it roast's grea… Started by T in Barista Exchanges & Travel |
2 |
Mar 2, 2014 Reply by Scott Yturria |
Cold Brew Nitro "On Tap" + Marketing to Bars/RestaurantsAnyone have experience attempting to bring a cold brew (possibly with nitro) system into a non-coffee focused establishment? Say high-end b… Started by Daniel Demers in Retail Coffee Business |
1 |
Feb 28, 2014 Reply by sandy hughes |
Barista gig at Coffee Fest NYC (3/7-9/2014, $125 per day)Hello all - please spread the word to anyone interested. Seeking a barista who knows the NYC area, can pour latte art. Message me here… Started by Levi Andersen in Barista Exchanges & Travel |
0 | Feb 28, 2014 |
Coffee GrindersDoes anyone have suggestion where I might purchase low to medium priced grinders that I could re-sell in my retail store? I also have a Hot… Started by Wendell Schloneger in Barista Exchanges & Travel |
1 |
Feb 28, 2014 Reply by Mike McGinness |
Has anyone worked with a Carimali espresso machine?I am trying to find a blank portafilter to buy to back flush the Carimali but I have found that most say that they don't fit Carimali model… Started by Kirsten White in Equipment & Tech |
4 |
Feb 26, 2014 Reply by Ed Barnett |
hot chocolateWe serve premium hot chocolate in our cafe...steamed milk, premium dark chocolate sauce;however, we have added a coffee truck and get sever… Started by V lawhead in Retail Coffee Business |
5 | Feb 26, 2014 |
I need advice on how to create interest and desire for single-origin, specialty coffee in a CT"suburb" of NYCI recently moved my family from Williamsburg, Brooklyn to Connecticut for the space, and took a position leading the coffee portion of a b… Started by Joshua Dittmer in Retail Coffee Business |
9 |
Feb 24, 2014 Reply by Christian Z |
kickstarter Magic!Hello friends! I have launched a kickstarter to raise money for my mobile roastery's upgrade in roasting equipmen. I am moving from Behmor… Started by JT Peifer in Retail Coffee Business |
0 | Feb 24, 2014 |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
