Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Thoughts on "formal" schoolingI am in a transition point, I guess you could say, and I was wondering how important "formal" school such as business degrees, etc. really… Started by Lauren Rue in Retail Coffee Business |
2 |
Jun 28, 2008 Reply by Summer |
New Instant Message Feature for Who's Online!A new feature has been added to the website which allows people who are online to chat with each other privately, a fully-integrated soluti… Started by Matt Milletto in Barista Exchange News & Announcements |
1 |
Jun 28, 2008 Reply by Adrian Badger |
Opposing My ThumbsOuch! So I just really hurt my thumb and to a lessor extent my ring finger. Yeah, yeah, stretching blah blah blah. I know what I should do… Started by The Barista Formerly Known As JavaJ in Retail Coffee Business |
5 |
Jun 27, 2008 Reply by Benza Lance |
Heading back to NZI'm heading home to NZ in a month, I'm now living in NYC. Will be doing some traveling around. Very interested in connecting with anyone wh… Started by Pangi in Barista Exchanges & Travel |
1 |
Jun 26, 2008 Reply by Alun Evans |
RossetasHey I was wondering if any body had suggestions for my rosettas its very frustrating to see them almost turn out then just get all F@#$ at… Started by liz in Espresso |
2 |
Jun 26, 2008 Reply by liz |
Anyone use Stockton Graham for coffee bean supply?All, I am about to go with SG for my coffee beans and I am wondering if anyone out there is using them. Have they been good to work with? H… Started by Bwynn in Coffee & Roasting |
0 | Jun 25, 2008 |
What could cause the separation of a shot off a superautomatic?One of our techs sent me this picture, and said he has a customer that has a couple of supers in his home, and every once in a while he get… Started by Jason Dominy in Espresso |
1 |
Jun 23, 2008 Reply by Brendon Parsons |
Help with BiscottiThis one goes out to all of the Eastcoast BXers! What is the best Biscotti in the Northeast? I am trying to help someone who just recently… Started by Jay Lijewski (TacomaPenna) in Retail Coffee Business |
3 |
Jun 23, 2008 Reply by Bwynn |
Bagels?Do any of you serve bagels? Do you serve them with cream cheese? If so how many different flavors? Do you toast them? Are you allowed to p… Started by Tisi in Retail Coffee Business |
10 |
Jun 22, 2008 Reply by Virgil Hovar |
Diner cupsCan anyone give me a heads up on where I can get some nice "for here" cups at wholesale prices? Started by Cameron Thomas in Equipment & Tech |
2 |
Jun 22, 2008 Reply by Carol Kerchner |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
