Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Help with BiscottiThis one goes out to all of the Eastcoast BXers! What is the best Biscotti in the Northeast? I am trying to help someone who just recently… Started by Jay Lijewski (TacomaPenna) in Retail Coffee Business |
3 |
Jun 23, 2008 Reply by Bwynn |
Bagels?Do any of you serve bagels? Do you serve them with cream cheese? If so how many different flavors? Do you toast them? Are you allowed to p… Started by Tisi in Retail Coffee Business |
10 |
Jun 22, 2008 Reply by Virgil Hovar |
Diner cupsCan anyone give me a heads up on where I can get some nice "for here" cups at wholesale prices? Started by Cameron Thomas in Equipment & Tech |
2 |
Jun 22, 2008 Reply by Carol Kerchner |
Inspiring Espresso BlendsWhat awesome internet-available espresso blends have you enjoyed recently? Black Cat, Bella Vita, Meritage, Red Line, Belle, etc.? What's k… Started by Chuck Gutilla in Espresso |
1 |
Jun 21, 2008 Reply by Jason Haeger |
QS for buy a reg barber in londoni am from hongkong never have a good tamper,my london friend will come hongkong,he can help me to buy,but i don't know where can get it A… Started by Max in Equipment & Tech |
3 |
Jun 17, 2008 Reply by Jason Haeger |
POS System Suggestions?Hi, folks...I am soon opening a coffeehouse/lounge, and will be shopping for a point-of-sale system--preferably one that uses/feeds into Qu… Started by John Andriote in Equipment & Tech |
6 |
Jun 17, 2008 Reply by Mike Gregory |
Small sauce pumps?Hi all, I am looking for some way to store a sauce in the fridge, yet still be able to use a pump dispenser. The bottles need to live in m… Started by Brady in Equipment & Tech |
0 | Jun 16, 2008 |
Anyone successful without extensive training programs?Hello, I'm new to the site. I have 5 yrs hands-on barista/shift lead experience. I have been researching and working on a business plan to… Started by Tisi in Retail Coffee Business |
15 |
Jun 15, 2008 Reply by Tisi |
Barback role versus BaristaFor you baristas working in a high volume store, do you pull the shots and let the barback steam the milk? I know the barback would take ca… Started by ChiTown Guy in Barista Exchanges & Travel |
11 |
Jun 13, 2008 Reply by Anna Mae Naef |
Roaster/ SupplierI fully understand the fine art of the small batch roast but in searching for a roaster for a coffeehouse I will need a bigger and more rel… Started by Denise Smith in Coffee & Roasting |
12 |
Jun 13, 2008 Reply by Denise Smith |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
