Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
baristabob'sBarista owned, barista ran! Started by baristabob in Barista Exchanges & Travel |
0 | Oct 30, 2008 |
milky milky!has anybody else come across milk (especially full fat) that just refuses to froth (for cappuccinos). we come across it quite often, where… Started by lu in Barista Exchanges & Travel |
20 |
Oct 30, 2008 Reply by lu |
Some advice pleaseI run a coffee blog in Melbourne which I’ve recently expanded to include reviews of coffee beans. The aim is to buy different types of bean… Started by Dave in Coffee & Roasting |
4 |
Oct 29, 2008 Reply by Dave |
Cosmic Cup Coffee CompanyA college/community coffee shop that provides quality, handcrafted espresso drinks, authentic Italian gelato and light fare in a comfortabl… Started by Troy Reynard in Barista Exchanges & Travel |
0 | Oct 29, 2008 |
Black Bear Coffee HouseWe're obsessed with good coffee... and we wish everyone else was too. We are nestled along the spine of the Alaska Range in the most beauti… Started by Becki Klauss in Barista Exchanges & Travel |
0 | Oct 28, 2008 |
Today Show expert says unfiltered coffee is badThe Today Show had an expert today that said that the oils in coffee inhibit the metabolism of cholesterol. She said to use brewing methods… Started by Andy in Coffee & Roasting |
5 |
Oct 28, 2008 Reply by Sarah Dooley |
Legal StructureThose of you who have business, what legal structure did you choose and why? Sole Proprietorship, Partnership, Limited Liability Company,… Started by Amy in Retail Coffee Business |
4 |
Oct 28, 2008 Reply by stephanie crocker |
RIM Cafethe best hot chocolate for 2007 Started by Rim Cafe in Barista Exchanges & Travel |
0 | Oct 28, 2008 |
signature drinkshi everyone.am having challenges with signature drinks please give me some ideas on simple signature drinks or web sites i can look at.than… Started by clare in Barista Exchanges & Travel |
2 |
Oct 28, 2008 Reply by Djaya |
Beverage Sizes in a Starbucks Influenced CultureI have been considering the conversion to only two drink sizes. 8oz and 12oz? My caffe is supposed to be strongly Italian/ European influe… Started by Andrew Schawel in Retail Coffee Business |
8 |
Oct 28, 2008 Reply by graeme finegan |
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