Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Help to contact bx memeber from LAS TUNAS in Cuba where I have a sister and nephews/nieces.Would like to x with that member, and then they may contact my relatives there and my relatives may then frequent that member's establishme… Started by israel in Off Topic |
0 | Nov 2, 2008 |
Training Lab Blowout Sale!The Espressoparts.com Training Lab is packed full of some of the coolest coffee gear available. We have a large selection of equipment that… Started by Espresso Parts in Classifieds |
0 | Nov 1, 2008 |
Machiatto Espresso mobileIf you're in Masterton, NZ on a Saturday morning, and you'd like to taste the freshest, locally air-roasted organic arabica coffee availabl… Started by Eddie in Barista Exchanges & Travel |
0 | Nov 1, 2008 |
Does anyone know of a latte art training facility near Dallas, Tx?I manage a cafe in Denton Texas and my baristas and I would like to attend a latte art demo or training session. Does anyone know if there… Started by Brittany Bowman in Barista Exchanges & Travel |
0 | Nov 1, 2008 |
Dandelion 2.0Howdy Barista exchangers, I just wanted to share the new Dandelion technology as I create it. I've added an elevated shelf to display the… Started by Dan Baumfeld in Equipment & Tech |
5 |
Oct 31, 2008 Reply by Adrian Badger |
Mokka Pots & Pour OversPrep methods and processes for mokka pots and #3 filter pour overs/Gold Filter and/or paper. Go. Started by Steves in Barista Exchanges & Travel |
0 | Oct 31, 2008 |
Storage of coffeeHave had some discussions lately on prolonging the life of coffee once the pack is open. A lot of different thoughts here on life of coffee… Started by Damian in Coffee & Roasting |
11 |
Oct 31, 2008 Reply by Chris DeMarse |
New to site and buying a coffee shopHey everyone, Im new here and my family and I are in the process of buying a coffee shop in our town. My daughter has been working there f… Started by cornercafe in Barista Exchanges & Travel |
20 |
Oct 31, 2008 Reply by cornercafe |
Coffee scoring, just add 5 points when you're doneSo, i'm out scouting around for a good coffee to pick up these days and it seems the 90+ barrier has been smashed through with reckless aba… Started by brian aliffi in Coffee & Roasting |
3 |
Oct 31, 2008 Reply by brian aliffi |
osaka coffeeoh yes! coffee in a can is avalible hot or cold around the city! Does anyone know where to get a decent espresso。or any espresso! aropund o… Started by Tristram in Barista Exchanges & Travel |
2 |
Oct 30, 2008 Reply by John P |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
