Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Travel mugsJust looking for some feedback on different brands of travel mugs, tumblers, the like. Anything you can recommend. Custom branding/printing… Started by Joey Trujillo in Barista Exchanges & Travel |
3 |
Jul 8, 2009 Reply by Matt Swenson |
Buying an existing businessIn my quest to open my own shop, I've always assumed that I would start from scratch, or maybe re-open a failed location with my own brand,… Started by Sean in Retail Coffee Business |
9 |
Jul 8, 2009 Reply by Casey Blanche |
cold press the alcoholic kind!!!instead of water use vodka. its super strong, you go nuts. I'm serious it's pretty damn good. and the only reason I own a toddy maker at ho… Started by John Berkness in Coffee & Roasting |
0 | Jul 8, 2009 |
Vizit at LA MARZOCCO...cant find words, they are so different. Its not a factory, its a family, its all handmade, some 40 workers, knowing their job, enjoying,… Started by nik orosi in Equipment & Tech |
5 |
Jul 8, 2009 Reply by Joe Marrocco |
Your thoughts on Fair-Trade (aka help me with my research)So I'm sure a thread like this already exists, probably multiple, but I am doing research for a paper on fairly-traded coffee and was wonde… Started by Lauren Rue in Off Topic |
6 |
Jul 8, 2009 Reply by Coffee Kids |
Espresso catering...Anybody have an idea of hourly charges for a mobile espresso service? LIke if someone wanted an espresso bar set up for a wedding or an art… Started by Stickman in Retail Coffee Business |
5 |
Jul 8, 2009 Reply by Stickman |
Mazzer Kony mysteriously started grinding more slowly?As of the past week or so, our main espresso grinder (Mazzer Kony) has been grinding significantly slower than usual - not due to normal gr… Started by Ray Hencken in Equipment & Tech |
4 |
Jul 8, 2009 Reply by Ray Hencken |
The Short List: SLC Eats [Downtown]It's coming up on our fifth year, and it's been a good summer for us. And if I don't make a note of it, who will? :) "Editor’s Note: Vanes… Started by John P in Barista Exchanges & Travel |
0 | Jul 7, 2009 |
Coffee guru Jerry Baldwin weighs in on decafHere's what he had to say about the Swiss Water process: "The old standby water decaffeination company, Swiss Water (the only attempt to br… Started by Eyal Rosen in Coffee & Roasting |
0 | Jul 7, 2009 |
I am new to Barista Exchange - Chicago areaI am currently going to school for my AAS in Foodservice Administration. Want to get as much information as possible. I am looking to open… Started by Julie Swiderski in Barista Exchanges & Travel |
0 | Jul 7, 2009 |
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