Forum Discussions (5,561)

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I'm new to the exchange. Starting up a coffee shop in Syracuse, NY

Hello everyone, I love this site. I'm in the business planning stage of opening my coffee shop and would love to chat with someone in the N…

Started by Dana L. Baniewicz in Retail Coffee Business

6 Jul 10, 2009
Reply by Ron Ingber

Latte Art Competition

Someone sent me some info on a latte art competition with a huuuuuuge payout. I accidently erased the email. Does anyone happen to have inf…

Started by Cedric in Barista Competitions & Events

1 Jul 9, 2009
Reply by Jarred Hoffpauir

ExtractMoJo™ Demonstration at the American Barista & Coffee School - July 14th

(PORTLAND, OR. July 9, 2009) The George Howell Coffee Company, a leading provider of specialty coffees based near Boston, will demonstrate…

Started by Matt Milletto in Barista Competitions & Events

0 Jul 9, 2009

Cold brew...no, not the alcoholic kind...

Cold brew. What's your favorite way to prepare it? Sweetened or not? Milk, cream, or straight? How do you serve yours? How do customers r…

Started by Paul Yates in Coffee & Roasting

4 Jul 9, 2009
Reply by Jonathan Aldrich

Madison, WI Shops

Hey everyone! I'm a passionate barista/o (whatever) from Minneapolis, MN with two year experience behind the bar in a very fast paced shop…

Started by Matthew David in Baristas Looking for Work

2 Jul 9, 2009
Reply by brett felchner

Catering Trailer - STOLEN - Oklahoma City

Cafe Evoke had their espresso catering trailer stolen! Folks out in the Oklahoma area please keep and eye out. Pictures and video link belo…

Started by Heather Ringwood in Off Topic

0 Jul 9, 2009

Espresso use: How can you estimate how much coffee you will go through

I know that it is all trial and error but what is a good estimate of espresso used in a beginning shop per week? Thanks everyone you are so…

Started by Jessica Jane Daiger in Equipment & Tech

3 Jul 9, 2009
Reply by Jason Shipley

dalla corte machines?

yes i am aware that last year WBC machine test among 7 espresso machine manufacturers 3 manufacturers passed the WBC technical tests and be…

Started by Eugene Kimber in Equipment & Tech

2 Jul 9, 2009
Reply by Mark Jackson

World's first standard barista to-go cup

Hello all. I saw this and just had to link it for everyone. Finally, some to-go cup our size. http://www.keepcup.com.au/#/home stay caffe…

Started by Jennifer Vaaler in Off Topic

3 Jul 9, 2009
Reply by Rand Flory

The BALL Cafe

Ambience tell's it all. An ace cafe with quite a nice coffee, food (all indonesia food) and other beverage attached. Free WiFi, without min…

Started by Mardaniah Mursid in Barista Exchanges & Travel

0 Jul 9, 2009

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