Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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Pet peeve: Spell check for BaristaDoes anyone else strongly dislike the red line that appears under the word Barista. I almost find it ironic that being part of a coffee com… Started by Eric in Off Topic |
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Jul 11, 2009 Reply by Alun Evans |
What is the best way to go about selling my coffee shop?Hi, I have a coffee shop that is part of a franchise. I have been trying to sell it for a year and half with no luck. Corporate has helped… Started by Elizabeth in Classifieds |
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Jul 11, 2009 Reply by Elizabeth |
Grinder for home espressoI'm looking for a good quality grinder for my home Nuova Simonelli Oscar. I don't do a lot of volume so am not really looking for a commerc… Started by Larry Prochazka in Equipment & Tech |
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Jul 11, 2009 Reply by Larry Prochazka |
Tea LattesOk, need to get some opinions here...let us use a loose leaf chai latte as an example Do you steam milk + steeped tea +leaves together and… Started by Billy in Off Topic |
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Jul 11, 2009 Reply by Brady |
"I advocate putting the onus on consumers by giving them the power of information."In his blog Shawn Steiman’s suggests that “All the origins contained in a [coffee] bag should be listed, at the very least, in decreasing o… Started by Eyal Rosen in Coffee & Roasting |
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Jul 11, 2009 Reply by Brady |
The Hub Coffee Co.Great coffee in the Biggest Little City! Serving french pressed coffee roasted here in Reno by The Hub. Also featuring a "traditional" e… Started by Joey Trujillo in Barista Exchanges & Travel |
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Jul 10, 2009 Reply by Kelly Wright |
anyone use a vintage glass stovetop percolator before?Okay, okay, I know... perking equals bad. BUT! (you knew there had to be a self-righteously indignant "but" in there, right? Good.) But...… Started by Melissa Rothacker in Equipment & Tech |
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Jul 10, 2009 Reply by Harold W. Snow |
Cafes in the L.A. and San Deigo areasSo I'm working next week in So Cal and will be in LA and San Diego for a couple of days. Besides the usual suspects (Intilli, La Mill, Elan… Started by Scott Bruggman in Retail Coffee Business |
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Jul 10, 2009 Reply by Heather Perry |
Regarding numbers: Benefits of roasting yourself vs buying roasted.I've been a home roaster for years now, often bringing my home roasted beans into the cafe and offering them up to customers. I worked in a… Started by Bryan Wray in Retail Coffee Business |
0 | Jul 10, 2009 |
Toddy CoffeeHi guys What's your opinion on toddy coffee. Is it a good base for cold coffee drinks and more important how can you make it. Greets Dja… Started by Djaya in Coffee & Roasting |
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Jul 10, 2009 Reply by Portland Roasting |
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